The Ina Garten Mexican Chicken Casserole Recipe is warm and full of flavor. It’s a mix of tender chicken, cheese, and rich Mexican spices.
Each bite gives a cozy and hearty feel. This casserole is perfect for family dinners or potlucks. It’s easy to make and always a hit with everyone.
The creamy texture and mild spice make it comforting and fun to eat. You’ll love how simple ingredients create such deep flavor.
With the Ina Garten Mexican Chicken Casserole Recipe, you can bring Mexican taste right into your home.

When I First Introduced To
I first tried the Ina Garten Mexican Chicken Casserole Recipe at my friend’s dinner. The flavor was bold yet smooth.
I loved the creamy sauce and melted cheese. Since then, it’s been a family favorite in my kitchen.
Full Equipment List
- Baking dish
- Mixing bowls
- Skillet
- Wooden spoon
- Measuring cups
- Whisk
- Knife and cutting board
Full Ingredients List
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup salsa
- 1 tsp chili powder
- 1 tsp cumin
- 1 small onion, chopped
- 1 cup tortilla chips, crushed
- 1 tbsp olive oil
- Salt and pepper to taste
Step by Step Preparation
- Preheat oven to 375°F.
- Heat oil in a skillet.
- Add onion and cook until soft.
- In a bowl, mix soup, sour cream, and salsa.
- Add chicken, cheese, and spices. Mix well.
- Pour mix into a baking dish.
- Top with crushed tortilla chips.
- Bake for 25 minutes or until golden.
Recipe Tips
- Use rotisserie chicken for quick prep.
- Add jalapeños for extra spice.
- Mix cheese types for rich flavor.
- Let it cool for 5 minutes before serving.
- Store leftovers in an airtight box.
What Can You Serve With Ina Garten Mexican Chicken Casserole Recipe
1. Mexican Rice: Adds a warm, flavorful side to match the casserole.
2. Guacamole Salad: Brings freshness and coolness to your plate.
3. Cornbread: Soft and buttery, pairs perfectly with cheesy bites.
Conclusion
The Ina Garten Mexican Chicken Casserole Recipe is easy and full of love. It’s creamy, cheesy, and loaded with Mexican flavors. Perfect for weeknight meals or special gatherings.

Ina Garten Mexican Chicken Casserole Recipe
Ingredients
- 2 cups cooked chicken shredded
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup salsa
- 1 tsp chili powder
- 1 tsp cumin
- 1 small onion chopped
- 1 cup tortilla chips crushed
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Heat oil in a skillet.
- Add onion and cook until soft.
- In a bowl, mix soup, sour cream, and salsa.
- Add chicken, cheese, and spices. Mix well.
- Pour mix into a baking dish.
- Top with crushed tortilla chips.
- Bake for 25 minutes or until golden
Notes
- Use rotisserie chicken for quick prep.
- Add jalapeños for extra spice.
- Mix cheese types for rich flavor.
- Let it cool for 5 minutes before serving.
- Store leftovers in an airtight box.













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