Are you looking for a simple dinner idea? Ina Garten Mustard Chicken Recipe is perfect for you. This dish is incredibly easy to make.
The chicken comes out juicy and flavorful. The mustard sauce adds a tangy twist. You only need a few basic ingredients.
Even beginners can master this recipe. Ina Garten’s cooking style is all about simplicity. This Ina Garten Mustard Chicken Recipe proves that point.
Your family will ask for seconds. Let me show you how to make this delicious meal.
When I First Discovered Ina Garten Mustard Chicken
I found this recipe on a busy weeknight. I needed something quick but impressive. My pantry had chicken and mustard.
I searched online for easy recipes. That’s when I found Ina Garten’s version. The simplicity caught my attention immediately.
I made it that same evening. My family absolutely loved it. Now it’s my go-to chicken recipe. I make it at least twice a month.
Equipment List
- Large baking dish
- Small mixing bowl
- Whisk
- Measuring cups and spoons
- Sharp knife
- Oven mitts
Ingredients You Need for Ina Garten Mustard Chicken
Gather these simple ingredients for Ina Garten Mustard Chicken:
- 4 chicken breasts (boneless and skinless)
- 1/3 cup Dijon mustard
- 1/4 cup whole grain mustard
- 1/2 cup white wine
- 1 tablespoon olive oil
- 2 garlic cloves (minced)
- Salt and pepper to taste
- Fresh thyme (optional)
Step-by-Step Guide
- Preheat your oven to 375°F.
- Pat the chicken breasts completely dry.
- Season both sides with salt and pepper.
- Place them in your baking dish.
- Mix both mustards in a bowl.
- Add the white wine slowly.
- Whisk in olive oil and garlic.
- Stir until everything combines smoothly.
- Pour the mustard mixture over chicken.
- Make sure each piece is coated.
- Bake for 30-35 minutes uncovered.
- The chicken should reach 165°F internally.
Tips to Make the Best Ina Garten Mustard Chicken
- Use room temperature chicken for even cooking.
- Don’t skip the whole grain mustard.
- It adds amazing texture to the sauce.
- Check the chicken’s temperature with a thermometer.
- Let it rest for 5 minutes.
- This keeps the juices inside.
- Serve with roasted vegetables or rice.
- The sauce is perfect for dipping.
FAQs about Ina Garten Mustard Chicken
Q: Can I use chicken thighs instead?
A: Yes, chicken thighs work great here. They stay extra moist and tender.
Q: What can replace white wine?
A: Use chicken broth as a substitute. Add a splash of lemon juice.
Q: How do I store leftovers?
A: Keep them in an airtight container. They last 3-4 days in the fridge.
Q: Can I make this ahead?
A: Prepare the sauce the night before. Add chicken and bake when ready.
Final Thoughts
This Ina Garten Mustard Chicken Recipe is truly foolproof. You’ll impress everyone with minimal effort.
The tangy mustard flavor is irresistible. It’s perfect for weeknight dinners or guests. Once you try it, you’ll understand why.
This recipe will become your kitchen staple. Give it a try tonight. You won’t regret making this delicious dish.
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Ina Garten Mustard Chicken Recipe
Equipment
- Large baking dish
- Whisk
- Small mixing bowl
- Measuring cups and spoons
- Sharp knife
- Oven mitts
Ingredients
- 4 chicken breasts boneless and skinless
- 1/3 cup Dijon mustard
- 1/4 cup whole grain mustard
- 1/2 cup white wine
- 1 tablespoon olive oil
- 2 garlic cloves minced
- Salt and pepper to taste
- Fresh thyme optional
Instructions
- Preheat your oven to 375°F.
- Pat the chicken breasts completely dry.
- Season both sides with salt and pepper.
- Place them in your baking dish.
- Mix both mustards in a bowl.
- Add the white wine slowly.
- Whisk in olive oil and garlic.
- Stir until everything combines smoothly.
- Pour the mustard mixture over chicken.
- Make sure each piece is coated.
- Bake for 30-35 minutes uncovered.
- The chicken should reach 165°F internally.
Notes
- Use room temperature chicken for even cooking.
- Don’t skip the whole grain mustard.
- It adds amazing texture to the sauce.
- Check the chicken’s temperature with a thermometer.
- Let it rest for 5 minutes.
- This keeps the juices inside.
- Serve with roasted vegetables or rice.
- The sauce is perfect for dipping.
