Looking for an elegant appetizer that’s super easy? Try Ina Garten Prosciutto Wrapped Asparagus Recipe!
This dish is absolutely delicious and impressive. The salty prosciutto pairs perfectly with tender asparagus.
You’ll love how simple this Ina Garten Prosciutto Wrapped Asparagus Recipe is to make. It’s perfect for parties or special dinners.
Your guests will think you spent hours cooking. But honestly, it takes just minutes to prepare. This recipe combines just a few quality ingredients.
The result is something truly spectacular. Let me show you how to make Ina Garten Prosciutto Wrapped Asparagus at home.
When I First Introduced to Ina Garten Prosciutto Wrapped Asparagus
I discovered this recipe at a friend’s dinner party. The appetizer looked so fancy on the plate. I took one bite and was instantly hooked.
The crispy prosciutto outside was perfectly salty. The asparagus inside stayed bright green and tender. I asked my friend for the recipe immediately.
She told me it was Ina Garten’s version. I made it the very next weekend. My family couldn’t believe how restaurant-quality it tasted.
Now it’s my go-to impressive appetizer recipe.
Equipment List
- Baking sheet
- Parchment paper or aluminum foil
- Sharp knife
- Cutting board
- Tongs or fork
- Oven mitts
Ingredients You Need for Ina Garten Prosciutto Wrapped Asparagus
- 24 medium asparagus spears (fresh and firm)
- 12 slices prosciutto (thinly sliced)
- 2 tablespoons olive oil
- Black pepper to taste
- Lemon wedges for serving (optional)
Step-by-Step Guide
- Preheat your oven to 400 degrees Fahrenheit.
- Line your baking sheet with parchment paper.
- This prevents sticking and makes cleanup easier.
- Set the prepared sheet aside while working.
- Wash the asparagus spears under cold water.
- Snap off the woody ends at the bottom.
- They’ll break naturally at the right spot.
- Pat the spears dry with paper towels.
- Cut each prosciutto slice in half lengthwise.
- Take one asparagus spear in your hand.
- Wrap one prosciutto strip around it spirally.
- Start at the bottom and work upward.
- Leave the tips exposed for a pretty presentation.
- Repeat with all remaining asparagus and prosciutto.
- Place wrapped asparagus on your prepared baking sheet.
- Space them out so they don’t touch.
- Drizzle olive oil over the top evenly.
- Sprinkle with fresh black pepper to taste.
- Put the baking sheet in your preheated oven.
- Bake for 12 to 15 minutes total.
- The prosciutto should become crispy and golden.
- The asparagus should be tender but not mushy.
- Watch carefully to avoid burning the prosciutto.
- Remove from oven using oven mitts carefully.
- Transfer to a serving platter right away.
- Serve warm with lemon wedges if desired.
- These taste best when eaten fresh and hot.
Tips to Make the Best Ina Garten Prosciutto Wrapped Asparagus
- Choose medium-thickness asparagus spears for best results.
- Very thin ones cook too quickly and shrivel.
- Very thick ones don’t cook through properly.
- Buy quality prosciutto from the deli counter.
- Pre-packaged versions are often too thick or salty.
- Don’t overlap the prosciutto too much while wrapping.
- One layer is enough for perfect crispiness.
- Add a light sprinkle of parmesan before baking.
- This creates an extra flavor dimension everyone loves.
- Serve immediately after baking for maximum crispiness.
- The prosciutto gets chewy as it cools down.
FAQs about Ina Garten Prosciutto Wrapped Asparagus
Q: Can I make these ahead of time?
A: You can wrap them several hours early. Just refrigerate until ready to bake fresh.
Q: What if I don’t have prosciutto?
A: Try using thin bacon as a substitute. It works well but tastes slightly different overall.
Q: How do I know when they’re done?
A: The prosciutto turns golden and crispy edges. Asparagus becomes bright green and fork-tender inside.
Q: Can I use frozen asparagus instead?
A: Fresh asparagus works much better for this. Frozen releases too much water when cooking.
Q: What should I serve these with?
A: They’re perfect as an appetizer alone. Or serve alongside roasted chicken or steak.
Final Thoughts
This Ina Garten Prosciutto Wrapped Asparagus Recipe is simply wonderful. It’s elegant enough for special occasions always.
Yet it’s easy enough for weeknight dinners too. The combination of flavors is absolutely perfect together. Salty prosciutto and fresh asparagus create magic.
Your family and guests will request this constantly. Give this recipe a try this weekend. You’ll be so glad you did, guaranteed!
More Amazing Recipes
- Martha Stewart French Toast Recipe
- Martha Stewart Blueberry Muffins Recipe
- Martha Stewart Egg Strata Recipe
- Martha Stewart Blueberry Muffins Recipe
Ina Garten Prosciutto Wrapped Asparagus Recipe
Equipment
- Baking sheet
- Parchment paper or aluminum foil
- Sharp knife
- Cutting board
- Tongs or fork
- Oven mitts
Ingredients
- 24 medium asparagus spears fresh and firm
- 12 slices prosciutto thinly sliced
- 2 tablespoons olive oil
- Black pepper to taste
- Lemon wedges for serving optional
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Line your baking sheet with parchment paper.
- This prevents sticking and makes cleanup easier.
- Set the prepared sheet aside while working.
- Wash the asparagus spears under cold water.
- Snap off the woody ends at the bottom.
- They’ll break naturally at the right spot.
- Pat the spears dry with paper towels.
- Cut each prosciutto slice in half lengthwise.
- Take one asparagus spear in your hand.
- Wrap one prosciutto strip around it spirally.
- Start at the bottom and work upward.
- Leave the tips exposed for a pretty presentation.
- Repeat with all remaining asparagus and prosciutto.
- Place wrapped asparagus on your prepared baking sheet.
- Space them out so they don’t touch.
- Drizzle olive oil over the top evenly.
- Sprinkle with fresh black pepper to taste.
- Put the baking sheet in your preheated oven.
- Bake for 12 to 15 minutes total.
- The prosciutto should become crispy and golden.
- The asparagus should be tender but not mushy.
- Watch carefully to avoid burning the prosciutto.
- Remove from oven using oven mitts carefully.
- Transfer to a serving platter right away.
- Serve warm with lemon wedges if desired.
- These taste best when eaten fresh and hot.
Notes
- Choose medium-thickness asparagus spears for best results.
- Very thin ones cook too quickly and shrivel.
- Very thick ones don’t cook through properly.
- Buy quality prosciutto from the deli counter.
- Pre-packaged versions are often too thick or salty.
- Don’t overlap the prosciutto too much while wrapping.
- One layer is enough for perfect crispiness.
- Add a light sprinkle of parmesan before baking.
- This creates an extra flavor dimension everyone loves.
- Serve immediately after baking for maximum crispiness.
- The prosciutto gets chewy as it cools down.
