Classic Italian Meatballs Recipe

This Classic Italian Meatballs Recipe brings authentic flavors straight to your kitchen.

These tender, juicy meatballs combine ground beef, aromatic herbs, and traditional Italian seasonings.

Perfect for family dinners, this recipe creates restaurant-quality results at home. The secret lies in using fresh ingredients and proper technique.

Making this Classic Italian Meatballs Recipe requires simple ingredients but delivers extraordinary taste.

Each meatball is perfectly seasoned and incredibly moist. Whether served with pasta, in sandwiches, or as appetizers, these meatballs never disappoint.

This time-tested recipe has been passed down through generations of Italian families.

When I First Introduced To

I discovered this Classic Italian Meatballs Recipe during my culinary school days. My Italian instructor emphasized using quality ingredients and gentle mixing techniques.

The first bite revealed incredible depth of flavor. Since then, this recipe has become my go-to for special occasions and family gatherings.

Equipment List

• Large mixing bowl
• Measuring cups and spoons
• Large skillet or frying pan
• Wooden spoon for stirring
• Small bowl for breadcrumb mixture
• Plate for shaped meatballs

Ingredients List

• 1 lb ground beef (80/20 blend)
• 1/2 cup breadcrumbs (Italian seasoned)
• 1/4 cup milk
• 1 large egg
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic (minced)
• 1 small onion (finely diced)
• 2 tbsp fresh parsley (chopped)
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil

Step-by-Step Preparation

1. Combine breadcrumbs and milk in small bowl.
2. Let breadcrumb mixture soak for five minutes.
3. Add ground beef to large mixing bowl.
4. Mix in soaked breadcrumbs and beaten egg.
5. Add Parmesan cheese, garlic, and diced onion.
6. Season with salt, pepper, and fresh parsley.
7. Gently mix all ingredients until just combined.
8. Shape mixture into golf ball sized portions.
9. Heat olive oil in large skillet.
10. Brown meatballs on all sides carefully.
11. Cook for twelve to fifteen minutes total.
12. Check internal temperature reaches 165°F.

Recipe Tips

1. Don’t overmix the meat mixture to keep meatballs tender
2. Wet your hands when shaping to prevent sticking
3. Use room temperature ingredients for better blending
4. Brown meatballs in batches to avoid overcrowding
5. Let meatballs rest before serving for better flavor

What to Serve With Classic Italian Meatballs Recipe

• Spaghetti Marinara: Traditional pairing with rich tomato sauce and fresh basil creates the perfect Italian meal.
• Garlic Bread: Crispy, buttery bread complements the savory meatballs and helps soak up delicious juices.
• Caesar Salad: Fresh, crisp salad with parmesan and croutons provides a light contrast to the hearty meatballs.

Conclusion

This Classic Italian Meatballs Recipe delivers authentic Italian flavors every time.

The combination of quality ingredients and proper technique creates incredibly delicious results.

These versatile meatballs work perfectly for any occasion or meal. Try this recipe today and experience true Italian comfort food at home.

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Classic Italian Meatballs Recipe

This Classic Italian Meatballs Recipe brings authentic flavors straight to your kitchen.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Main Dish

Cuisine Italian

Servings 6

Calories 280 kcal

Equipment

• Large mixing bowl
• Measuring cups and spoons
• Large skillet or frying pan
• Wooden spoon for stirring
• Small bowl for breadcrumb mixture
• Plate for shaped meatballs

Ingredients

  

• 1 lb ground beef 80/20 blend
• 1/2 cup breadcrumbs Italian seasoned
• 1/4 cup milk
• 1 large egg
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic minced
• 1 small onion finely diced
• 2 tbsp fresh parsley chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil

Instructions

 

• Combine breadcrumbs and milk in small bowl.
• Let breadcrumb mixture soak for five minutes.
• Add ground beef to large mixing bowl.
• Mix in soaked breadcrumbs and beaten egg.
• Add Parmesan cheese, garlic, and diced onion.
• Season with salt, pepper, and fresh parsley.
• Gently mix all ingredients until just combined.
• Shape mixture into golf ball sized portions.
• Heat olive oil in large skillet.
• Brown meatballs on all sides carefully.
• Cook for twelve to fifteen minutes total.
• Check internal temperature reaches 165°F.

Notes

1. Don’t overmix the meat mixture to keep meatballs tender
2. Wet your hands when shaping to prevent sticking
3. Use room temperature ingredients for better blending
4. Brown meatballs in batches to avoid overcrowding
5. Let meatballs rest before serving for better flavor

Keyword Classic Italian Meatballs Recipe