James Martin Chicken In Tarragon Sauce Recipe

This James Martin Chicken In Tarragon Sauce Recipe brings restaurant-quality dining to your home kitchen.

The creamy tarragon sauce perfectly complements tender chicken breasts, creating an elegant yet simple dish.

This classic French inspired recipe showcases the aromatic herb tarragon, which adds a subtle anise like flavor that transforms ordinary chicken into something extraordinary.

Whether you’re cooking for a special dinner or a weeknight meal, this James Martin Chicken In Tarragon Sauce Recipe delivers impressive results.

The dish requires minimal ingredients but produces maximum flavor, making it perfect for both beginners and experienced cooks.

When I First Introduced To

I discovered this James Martin Chicken In Tarragon Sauce Recipe while watching his cooking show.

The combination of cream, white wine, and fresh tarragon immediately caught my attention. After making it once, it became a regular in my dinner rotation.

The sauce is incredibly rich and flavorful. My family requests this dish constantly. It’s now my go-to recipe for impressing guests.

Equipment List

• Large frying pan
• Sharp knife
• Cutting board
• Measuring cups
• Wooden spoon
• Tongs

Ingredients List

• 4 chicken breasts
• 2 tablespoons olive oil
• 1 shallot, finely chopped
• 150ml white wine
• 300ml double cream
• 3 tablespoons fresh tarragon, chopped
• Salt and pepper
• 1 tablespoon butter

Step-By-Step Preparation

1. Season chicken breasts with salt and pepper.
2. Heat oil in a large frying pan.
3. Cook chicken for 6 minutes each side.
4. Remove chicken and set aside on plate.
5. Add butter and shallot to pan.
6. Cook shallot until soft, about 2 minutes.
7. Pour in white wine to deglaze pan.
8. Let wine reduce by half completely.
9. Add cream and stir well together.
10. Simmer sauce for 3 minutes until thickened.
11. Stir in fresh tarragon and mix thoroughly.
12. Return chicken to the pan immediately.
13. Cook for 2 more minutes until heated.
14. Serve hot with sauce poured over top.

Recipe Tips

1. Use fresh tarragon Dried tarragon lacks the vibrant flavor needed for this dish
2. Don’t overcook chicken Check internal temperature reaches 165°F for perfect doneness
3. Choose good wine The wine you cook with affects the final sauce flavor
4. Room temperature chicken Let chicken sit out 15 minutes before cooking for even results
5. Add lemon juice A squeeze brightens the creamy sauce beautifully

What Can You Serve With This Recipe

• Creamy Mashed Potatoes – The smooth potatoes soak up the delicious tarragon sauce perfectly, creating a comforting combination.
• Steamed Green Beans – Fresh green beans add a crisp texture and bright color that balances the rich cream sauce.
• Buttered Rice – Simple buttered rice provides a neutral base that lets the tarragon sauce shine through.

Conclusion

This James Martin Chicken In Tarragon Sauce Recipe proves that elegant cooking doesn’t require complicated techniques.

The creamy sauce with aromatic tarragon creates a memorable meal that’s surprisingly easy to prepare.

With just a few quality ingredients and simple steps, you can recreate this restaurant-worthy dish at home anytime you desire something special.

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James Martin Chicken In Tarragon Sauce Recipe

This James Martin Chicken In Tarragon Sauce Recipe brings restaurant-quality dining to your home kitchen.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine French

Servings 4

Calories 485 kcal

Equipment

• Large frying pan
• Sharp knife
• Cutting board
• Measuring cups
• Wooden spoon
• Tongs

Ingredients

  

• 4 chicken breasts
• 2 tablespoons olive oil
• 1 shallot finely chopped
• 150 ml white wine
• 300 ml double cream
• 3 tablespoons fresh tarragon chopped
• Salt and pepper
• 1 tablespoon butter

Instructions

 

• Season chicken breasts with salt and pepper.
• Heat oil in a large frying pan.
• Cook chicken for 6 minutes each side.
• Remove chicken and set aside on plate.
• Add butter and shallot to pan.
• Cook shallot until soft, about 2 minutes.
• Pour in white wine to deglaze pan.
• Let wine reduce by half completely.
• Add cream and stir well together.
• Simmer sauce for 3 minutes until thickened.
• Stir in fresh tarragon and mix thoroughly.
• Return chicken to the pan immediately.
• Cook for 2 more minutes until heated.
• Serve hot with sauce poured over top.

Notes

1. Use fresh tarragon Dried tarragon lacks the vibrant flavor needed for this dish
2. Don’t overcook chicken Check internal temperature reaches 165°F for perfect doneness
3. Choose good wine The wine you cook with affects the final sauce flavor
4. Room temperature chicken Let chicken sit out 15 minutes before cooking for even results
5. Add lemon juice A squeeze brightens the creamy sauce beautifully

Keyword James Martin Chicken In Tarragon Sauce Recipe