Jamie Oliver Chicken And Mushroom Puff Pie Recipe

The Jamie Oliver Chicken And Mushroom Puff Pie Recipe brings comfort food to your table with incredible flavors.

This golden, flaky pastry wraps tender chicken and earthy mushrooms in a rich, creamy sauce that melts in your mouth.

Perfect for family dinners, this recipe combines simple ingredients with professional techniques that anyone can master at home.

This beloved Jamie Oliver Chicken And Mushroom Puff Pie Recipe transforms ordinary ingredients into something extraordinary.

The buttery puff pastry creates the perfect contrast to the savory filling inside.

Whether you’re cooking for weeknight dinner or special occasions, this pie delivers restaurant-quality results every time.

When I First Introduced To

I discovered this Jamie Oliver Chicken And Mushroom Puff Pie Recipe during a cold winter evening when comfort food was needed most.

The combination of tender chicken, fresh mushrooms, and golden pastry created an unforgettable dining experience.

Since then, it’s become my go-to recipe for impressing guests and satisfying family cravings.

Equipment List

• Large skillet
• Mixing bowls
• Rolling pin
• 9-inch pie dish
• Sharp knife
• Measuring cups
• Pastry brush

Ingredients List

• 2 sheets puff pastry
• 1 lb chicken breast, diced
• 8 oz mixed mushrooms, sliced
• 1 large onion, chopped
• 2 tbsp butter
• 2 tbsp flour
• 1 cup chicken stock
• ½ cup heavy cream
• 2 cloves garlic, minced
• 1 egg, beaten
• Salt and pepper to taste

Step by Step Preparation

1. Preheat your oven to 400°F.
2. Heat butter in large skillet over medium heat.
3. Cook chicken pieces until golden brown all over.
4. Add onions and garlic to the pan.
5. Cook until onions become soft and translucent.
6. Add sliced mushrooms to the chicken mixture.
7. Sprinkle flour over everything and stir well.
8. Slowly pour in chicken stock while stirring.
9. Add cream and season with salt and pepper.
10. Simmer until sauce thickens nicely.
11. Roll out puff pastry on floured surface.
12. Line pie dish with bottom pastry layer.
13. Pour filling into the pastry-lined dish.
14. Cover with second sheet of puff pastry.
15. Seal edges and brush with beaten egg.
16. Cut small slits for steam to escape.
17. Bake for 35-40 minutes until golden brown.

Recipe Tips

1. Use cold butter for better pastry texture and flakiness.
2. Don’t overfill the pie to prevent overflow during baking.
3. Let the filling cool slightly before adding pastry top.
4. Brush egg wash for beautiful golden color on top.
5. Rest pastry for 15 minutes before rolling for best results.

What Can You Serve With Jamie Oliver Chicken And Mushroom Puff Pie Recipe

• Roasted Vegetables: Carrots, parsnips, and Brussels sprouts roasted with herbs complement the rich pie perfectly.
• Green Salad: Fresh mixed greens with light vinaigrette provide a refreshing contrast to the hearty pastry.
• Mashed Potatoes: Creamy, buttery mashed potatoes make an excellent side that soaks up any extra sauce.

Conclusion

This Jamie Oliver Chicken And Mushroom Puff Pie Recipe delivers comfort and satisfaction in every bite.

The combination of tender chicken, savory mushrooms, and flaky pastry creates a meal that brings families together around the dinner table with smiles and satisfaction.

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Jamie Oliver Chicken And Mushroom Puff Pie Recipe

The Jamie Oliver Chicken And Mushroom Puff Pie Recipe brings comfort food to your table with incredible flavors.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 15 minutes mins

Course Main Dish

Cuisine British

Servings 6

Calories 420 kcal

Equipment

• Large skillet
• Rolling Pin
• Mixing bowls
• 9-inch pie dish
• Sharp knife
• Measuring cups
• Pastry brush

Ingredients

  

• 2 sheets puff pastry
• 1 lb chicken breast diced
• 8 oz mixed mushrooms sliced
• 1 large onion chopped
• 2 tbsp butter
• 2 tbsp flour
• 1 cup chicken stock
• ½ cup heavy cream
• 2 cloves garlic minced
• 1 egg beaten
• Salt and pepper to taste

Instructions

 

• Preheat your oven to 400°F.
• Heat butter in large skillet over medium heat.
• Cook chicken pieces until golden brown all over.
• Add onions and garlic to the pan.
• Cook until onions become soft and translucent.
• Add sliced mushrooms to the chicken mixture.
• Sprinkle flour over everything and stir well.
• Slowly pour in chicken stock while stirring.
• Add cream and season with salt and pepper.
• Simmer until sauce thickens nicely.
• Roll out puff pastry on floured surface.
• Line pie dish with bottom pastry layer.
• Pour filling into the pastry-lined dish.
• Cover with second sheet of puff pastry.
• Seal edges and brush with beaten egg.
• Cut small slits for steam to escape.
• Bake for 35-40 minutes until golden brown.

Notes

1. Use cold butter for better pastry texture and flakiness.
2. Don’t overfill the pie to prevent overflow during baking.
3. Let the filling cool slightly before adding pastry top.
4. Brush egg wash for beautiful golden color on top.
5. Rest pastry for 15 minutes before rolling for best results.

Keyword Jamie Oliver Chicken And Mushroom Puff Pie Recipe