Jamie Oliver Slow Cooked Pork Tenderloin Recipe

This Jamie Oliver Slow Cooked Pork Tenderloin Recipe transforms ordinary pork into extraordinary dining.

The slow cooking method ensures tender, juicy meat every time. Jamie’s signature herbs and spices create amazing flavors.

This recipe works perfectly for family dinners or special occasions. The gentle cooking process breaks down tough fibers naturally.

You’ll discover why this dish became so popular worldwide. The Jamie Oliver Slow Cooked Pork Tenderloin Recipe requires minimal effort but delivers maximum taste.

Simple ingredients combine to create restaurant-quality results at home. The aroma fills your kitchen with incredible scents.

This foolproof method guarantees success for beginner cooks. Even experienced chefs appreciate this straightforward approach to cooking pork.

When I First Introduced To

I discovered this Jamie Oliver Slow Cooked Pork Tenderloin Recipe during a cooking class.

The instructor praised Jamie’s innovative slow-cooking techniques constantly. The first bite convinced me completely about this method.

The meat practically melted in my mouth instantly. Since then, I’ve made this recipe countless times. Friends always request this dish for dinner parties now.

Equipment List

• Slow cooker (6-quart capacity)
• Sharp knife
• Cutting board
• Measuring cups
• Measuring spoons
• Mixing bowl
• Tongs
• Meat thermometer

Ingredients List

• 2 lbs pork tenderloin
• 2 tbsp olive oil
• 1 onion, sliced
• 3 garlic cloves, minced
• 1 cup chicken broth
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tsp dried thyme
• Salt and pepper to taste

Step-by-Step Preparation

1. Season pork with salt and pepper thoroughly.
2. Heat olive oil in large skillet carefully.
3. Brown pork on all sides completely.
4. Place browned pork in slow cooker gently.
5. Add onions and garlic around pork evenly.
6. Mix broth, honey, and soy sauce together.
7. Pour mixture over pork in cooker slowly.
8. Sprinkle thyme over everything evenly distributed.
9. Cook on low for 6 hours patiently.
10. Check internal temperature reaches 145°F safely.

Recipe Tips

1. Sear first: Always brown the pork before slow cooking for better flavor
2. Don’t lift lid: Resist checking too often to maintain consistent temperature
3. Use thermometer: Ensure pork reaches safe internal temperature of 145°F
4. Let rest: Allow meat to rest 5 minutes before slicing
5. Save juices: Reserve cooking liquid for delicious gravy making

What Can You Serve With Jamie Oliver Slow Cooked Pork Tenderloin Recipe

• Roasted Vegetables: Carrots, potatoes, and Brussels sprouts complement the pork perfectly. Season with herbs and olive oil before roasting.
• Creamy Mashed Potatoes: Smooth, buttery potatoes absorb the pork’s flavorful juices beautifully. Add garlic and cream for extra richness.

Conclusion

This Jamie Oliver Slow Cooked Pork Tenderloin Recipe delivers restaurant-quality results effortlessly at home.

The tender, flavorful meat impresses every guest consistently. Simple ingredients create complex, satisfying flavors naturally.

This recipe proves that excellent cooking doesn’t require complicated techniques always.

Try this Jamie Oliver Slow Cooked Pork Tenderloin Recipe for your next special dinner occasion.

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Jamie Oliver Slow Cooked Pork Tenderloin Recipe

This Jamie Oliver Slow Cooked Pork Tenderloin Recipe transforms ordinary pork into extraordinary dining.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Course Main Dish

Cuisine British

Servings 6

Calories 285 kcal

Equipment

• Slow cooker (6-quart capacity)
• Sharp knife
• Cutting board
• Measuring cups
• Measuring spoons
• Mixing bowl
• Tongs
• Meat thermometer

Ingredients

  

• 2 lbs pork tenderloin
• 2 tbsp olive oil
• 1 onion sliced
• 3 garlic cloves minced
• 1 cup chicken broth
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions

 

• Season pork with salt and pepper thoroughly.
• Heat olive oil in large skillet carefully.
• Brown pork on all sides completely.
• Place browned pork in slow cooker gently.
• Add onions and garlic around pork evenly.
• Mix broth, honey, and soy sauce together.
• Pour mixture over pork in cooker slowly.
• Sprinkle thyme over everything evenly distributed.
• Cook on low for 6 hours patiently.
• Check internal temperature reaches 145°F safely.

Notes

1. Sear first: Always brown the pork before slow cooking for better flavor
2. Don’t lift lid: Resist checking too often to maintain consistent temperature
3. Use thermometer: Ensure pork reaches safe internal temperature of 145°F
4. Let rest: Allow meat to rest 5 minutes before slicing
5. Save juices: Reserve cooking liquid for delicious gravy making

Keyword Jamie Oliver Slow Cooked Pork Tenderloin Recipe