Are you looking for a warm, cozy meal? This Joanna Gaines Biscuits And Gravy Recipe is perfect. It is the best comfort food for your family. You can make it for a lazy weekend.
Everyone will love the flaky biscuits. The savory gravy is also very rich. Learn how to make Joanna Gaines Biscuits And Gravy today. This meal brings joy to every kitchen table. It is simple, filling, and very delicious.
What Makes This Recipe Special
This dish is a true Southern classic. The flavor is deep and very savory. You get a lot of butter in every bite. The texture of the biscuits is very flaky. They are light and airy inside.
The gravy is thick and very creamy. It has bits of tasty sausage throughout. It feels like a hug in a bowl. Making this recipe is quite easy. You do not need to be an expert.
It takes about forty-five minutes in total. This is fast for a homemade meal. You use simple items from your pantry. Your family will think you spent hours cooking. It is a great way to show love.
Equipment List
Large Mixing Bowl: You need this to mix your dry ingredients. It should be big enough to hold the flour.
Pastry Cutter: This helps you blend the cold butter. It keeps the dough light and very flaky.
Baking Sheet: You place the biscuits on this pan. It helps them bake evenly in the oven.
Parchment Paper: Place this on the baking sheet first. It prevents the biscuits from sticking.
Large Skillet: This is for cooking the savory sausage. It should be deep for making the gravy.
Whisk: You use this to stir the milk in. It helps make the gravy very smooth.
Measuring Cups: These ensure you use the right amounts. Accuracy is key for baking good biscuits.
Ingredients You Need for Joanna Gaines Biscuits And Gravy Recipe
Self-Rising Flour: This is the base for your biscuits. It helps them rise and stay fluffy.
Cold Salted Butter: This adds a rich flavor. Cold butter creates many flaky layers.
Buttermilk: This makes the dough very tender. It adds a slight and pleasant tang.
Egg: You use this for an egg wash. It makes the biscuit tops golden brown.
Ground Pork Sausage: This is the star of the gravy. It provides a salty and meaty taste.
All-Purpose Flour: This helps to thicken the gravy. It mixes with the sausage fat.
Whole Milk: This makes the gravy very creamy. It creates a smooth and rich sauce.
Black Pepper: This adds a little bit of spice. It balances the richness of the cream.
Salt: This brings out all the savory flavors. Use it to taste your final gravy.
How to Assemble Joanna Gaines Biscuits And Gravy
Step 1:
Preheat your oven to 400 degrees Fahrenheit now. Line your baking sheet with clean parchment paper.
Step 2:
Add the self-rising flour to your large bowl. Cut the cold butter into small cubes first.
Step 3:
Put the butter cubes into the flour bowl. Use the pastry cutter to mix them well.
Step 4:
The mix should look like small, dry crumbs. Do not let the butter melt at all.
Step 5:
Make a small hole in the flour center. Pour the cold buttermilk into that center hole.
Step 6:
Stir the mix gently with a wooden spoon. Stop stirring once the dough just comes together.
Step 7:
Put the dough on a floured flat surface. Pat it down to one-inch thickness carefully.
Step 8:
Cut the dough into round biscuit shapes now. Place them close together on the baking sheet.
Step 9:
Brush the tops with a beaten egg wash. Bake for fifteen to twenty minutes until golden.
Step 10:
Place the skillet over medium-high heat now. Add the ground sausage to the hot pan.
Step 11:
Brown the sausage until it is fully cooked. Break it into small pieces with a spoon.
Step 12:
Do not drain the fat from the skillet. Sprinkle the all-purpose flour over the cooked meat.
Step 13:
Stir the flour and meat for one minute. Slowly pour in the milk while you whisk.
Step 14:
Simmer the gravy until it becomes very thick. Add the salt and pepper for extra flavor.
Step 15:
Split the warm biscuits in half on plates. Pour the hot gravy over the biscuit halves.
Recipe Notes
Use very cold butter for the best biscuits.
Do not overwork the dough with your hands.
Touch the biscuits together on the pan for height.
Whisk the gravy constantly to avoid any lumps.
Use high-quality pork sausage for the best taste.
Check the oven early to prevent burnt bottoms.
Always use fresh buttermilk for a soft texture.
Season the gravy at the very end.
How To Store Leftover
You should store the biscuits and gravy separately. Place the biscuits in a sealed plastic bag. They stay fresh for two days at room temperature. Put the gravy in an airtight glass container.
Keep the gravy in the fridge for three days. Reheat the gravy on the stove with extra milk. This keeps it creamy and very smooth.
Sides & Pairings Suggestions
This meal is very filling on its own. You can add a side of fresh fruit. Sliced oranges or berries add a bright taste. Crispy hash browns also go very well here.
Some people like to serve fried eggs too. A hot cup of coffee is the best drink. These sides make the breakfast feel very complete.
Nutritions
| Nutrient | Value |
| Calories | 580 kcal |
| Total Fat | 38 g |
| Carbohydrates | 42 g |
| Protein | 18 g |
| Sodium | 1150 mg |
FAQs about Joanna Gaines Biscuits And Gravy Recipe
Can I make the biscuits ahead of time?
Yes, you can bake them a day early. Just warm them in the oven before serving. They will still taste very buttery and fresh.
What if I do not have buttermilk?
You can make a quick substitute at home. Mix one cup of milk with one tablespoon lemon. Let it sit for five minutes before using.
Can I use turkey sausage instead?
Yes, turkey sausage is a great lean option. You may need to add a little oil. This helps the flour form a thick roux.
Why are my biscuits not rising?
Your baking powder might be very old. Check the date on your self-rising flour. Also, avoid over-mixing the dough too much.
Final Thoughts
Making this recipe is a fun kitchen project. It fills your home with a wonderful aroma. You will feel proud of your homemade meal. It is a great way to start your day.
This Joanna Gaines Biscuits And Gravy Recipe is iconic. It is a staple for any big breakfast. Share it with the people you love the most. You will make many happy memories over this food. Enjoy every single savory and flaky bite today.
Joanna Gaines Biscuits And Gravy Recipe
Equipment
- Large mixing bowl
- Pastry cutter
- Baking sheet
- Parchment paper
- Large skillet
- Whisk
- Measuring cups
Ingredients
- cups SELF-RISING FLOUR
- 1 cup SALTED BUTTER
- 1.5 cups BUTTERMILK
- 1 large EGG
- 1 lb PORK SAUSAGE
- 1/3 cup ALL-PURPOSE FLOUR
- 4 cups WHOLE MILK
- 1 tsp BLACK PEPPER
- 0.5 tsp SALT
Instructions
Step 1:
- Preheat your oven to 400 degrees Fahrenheit now. Line your baking sheet with clean parchment paper.
Step 2:
- Add the self-rising flour to your large bowl. Cut the cold butter into small cubes first.
Step 3:
- Put the butter cubes into the flour bowl. Use the pastry cutter to mix them well.
Step 4:
- The mix should look like small, dry crumbs. Do not let the butter melt at all.
Step 5:
- Make a small hole in the flour center. Pour the cold buttermilk into that center hole.
Step 6:
- Stir the mix gently with a wooden spoon. Stop stirring once the dough just comes together.
Step 7:
- Put the dough on a floured flat surface. Pat it down to one-inch thickness carefully.
Step 8:
- Cut the dough into round biscuit shapes now. Place them close together on the baking sheet.
Step 9:
- Brush the tops with a beaten egg wash. Bake for fifteen to twenty minutes until golden.
Step 10:
- Place the skillet over medium-high heat now. Add the ground sausage to the hot pan.
Step 11:
- Brown the sausage until it is fully cooked. Break it into small pieces with a spoon.
Step 12:
- Do not drain the fat from the skillet. Sprinkle the all-purpose flour over the cooked meat.
Step 13:
- Stir the flour and meat for one minute. Slowly pour in the milk while you whisk.
Step 14:
- Simmer the gravy until it becomes very thick. Add the salt and pepper for extra flavor.
Step 15:
- Split the warm biscuits in half on plates. Pour the hot gravy over the biscuit halves.
