Joanna Gaines Scalloped Potatoes Recipe

If you love comfort food, you need this dish. The Joanna Gaines Scalloped Potatoes Recipe is a true classic.

It is creamy, cheesy, and very easy to make. This Joanna Gaines Scalloped Potatoes Recipe will become a family favorite.

Learn how to make Joanna Gaines Scalloped Potatoes right here today.

What Makes This Recipe Special

This dish is all about rich, homestyle flavors. It tastes like a warm hug on a plate. The texture is soft but never mushy or thin.

It uses simple ingredients that most people already have. You do not need fancy skills for this meal. It takes about twenty minutes to prep the food.

The oven does all the hard work for you. It smells amazing while it bakes in your kitchen. This recipe is perfect for holidays or Sunday dinner.

Equipment List

• Baking Dish: You need a 9×13 inch pan for baking. It holds all the layers and sauce perfectly.
• Mandoline Slicer: This tool helps you cut very thin potato slices. Even slices ensure that everything cooks at once.
• Large Saucepan: Use this to melt butter and cook the sauce. It needs to be big enough to whisk easily.
• Whisk: This helps make the cheese sauce smooth and creamy. It prevents lumps from forming in the flour.
• Aluminum Foil: You will cover the dish during the first bake. This keeps the potatoes moist and soft.

Ingredients You Need for Joanna Gaines Scalloped Potatoes

• Russet Potatoes: These are the best ingredients for Joanna Gaines Scalloped Potatoes. They stay firm but get very tender.
• Heavy Cream: This makes the sauce very thick and rich. It provides a velvety mouthfeel in every single bite.
• Unsalted Butter: Butter adds a deep and savory flavor profile. It helps create the base for the white sauce.
• All-Purpose Flour: This acts as the thickener for your cheese sauce. It keeps the liquid from being too runny.
• Garlic: Fresh garlic adds a wonderful aroma to the dish. It balances the richness of the heavy cream.
• Sharp Cheddar Cheese: This cheese melts well and adds a tangy kick. It creates a beautiful golden crust on top.
• Gruyère Cheese: This adds a nutty and sophisticated salty flavor. It pairs perfectly with the sliced potatoes.
• Fresh Thyme: A few herbs add a pop of bright color. It makes the dish look and taste very fresh.
• Salt and Pepper: These simple seasonings bring out all the flavors. Always season every layer for the best results.

How to Assemble Joanna Gaines Scalloped Potatoes

• Peel your potatoes and wash them under cold water. Slice them into very thin rounds using your slicer.
• Preheat your oven to 375 degrees Fahrenheit right now. Grease your large baking dish with butter or oil.
• Melt your butter in the saucepan over medium heat. Add the minced garlic and cook for one minute.
• Whisk in the flour to create a thick paste. Cook it for two minutes to remove the raw taste.
• Slowly pour in the heavy cream while you whisk. Let the sauce simmer until it starts to thicken.
• Remove the pan from the heat and add cheese. Stir until the cheese is fully melted and smooth.
• Place one layer of potatoes in the baking dish. Pour some of the cheese sauce over the top.
• Repeat the layers until all the potatoes are gone. Make sure the top layer is covered in sauce.
• Cover the dish tightly with a piece of foil. Bake it for forty-five minutes in the hot oven.
• Remove the foil and add more cheese on top. Bake for twenty more minutes until bubbly and brown.

Recipe Success Tips

• Slice the potatoes to the same thickness every time.
• Do not skip the step of greasing your pan.
• Use fresh garlic instead of using the jarred kind.
• Let the dish sit for ten minutes before serving.
• Always use high-quality block cheese and grate it yourself.
• Season the sauce well with extra salt and pepper.

How To Store Leftover

• You can store these potatoes in the fridge easily. Place them in an airtight container for three days.
• To reheat, use the oven at 325 degrees. This keeps the texture better than using a microwave. You can add a splash of milk if it looks dry.
• Do not freeze this dish as the sauce breaks.

Sides & Pairings Suggestions

• This dish goes great with a juicy roasted chicken. You can also serve it with a green salad. The fresh greens balance out the heavy cream sauce.
• It is also a classic side for honey ham. Try it with steamed green beans for a healthy crunch. Your guests will love this cozy and filling combination.

Nutritions

Nutrition Type	Value Per Serving
Calories	420 kcal
Total Fat	28g
Carbohydrates	32g
Protein	12g
Sodium	450mg

FAQs about Joanna Gaines Scalloped Potatoes Recipe

Q: Can I use red potatoes for this recipe?

A: Yes, you can use red potatoes if you like. They have a waxy texture and keep their shape well. The dish will still taste great.

Q: How do I prevent the sauce from curdling?

A: Do not let the sauce boil too hard or long. Use low heat when adding the cheese to the cream. This keeps it very smooth.

Q: Can I make this dish a day ahead?

A: You can assemble the dish and keep it in the fridge. Bake it the next day when you are ready. Increase the baking time slightly.

Final Thoughts

The Joanna Gaines Scalloped Potatoes Recipe is the ultimate comfort food. It brings a touch of farmhouse charm to your table.

Everyone will ask for a second helping of these potatoes. It is simple enough for beginners but tastes like a gourmet meal.

Give this comforting recipe a try for your next big family gathering.

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