This Korean Street Toast Recipe brings together crispy bread, fluffy scrambled eggs, and fresh vegetables in perfect harmony.
Street vendors have perfected this simple yet satisfying meal that locals grab on their way to work.
The beauty of this Korean Street Toast Recipe lies in its versatility and speed.
You can customize the fillings while maintaining the authentic Korean flavors that make this dish special.
With basic ingredients and simple techniques, anyone can master this popular Korean street food at home.
When I First Introduced To
My first taste of Korean street toast happened during a chilly Seoul morning. The vendor’s skilled hands moved quickly, creating this warm, comforting sandwich.
The combination of sweet and savory flavors instantly won me over. That moment sparked my love for Korean street food culture.
Equipment List
- Non-stick frying pan
- Spatula
- Mixing bowl
- Whisk
- Butter knife
- Cutting board
- Small saucepan
Ingredients List
- 4 slices white bread
- 3 large eggs
- 2 tbsp butter
- 1 small carrot, finely diced
- 2 green onions, chopped
- 1/4 cup cabbage, shredded
- 2 tbsp mayonnaise
- 1 tbsp sugar
- Salt and pepper to taste
Step-by-Step Preparation
- Beat eggs with sugar and salt.
- Heat butter in pan over medium heat.
- Add diced carrots to the pan.
- Cook carrots for two minutes until soft.
- Pour beaten eggs into the pan.
- Add green onions and cabbage immediately.
- Scramble everything together gently for minutes.
- Toast bread slices until golden brown.
- Spread mayonnaise on one bread slice.
- Add egg mixture on top generously.
- Cover with second bread slice firmly.
- Cut diagonally and serve immediately hot.
Recipe Tips
- Use day-old bread for better texture and crispiness
- Keep heat medium-low to prevent burning the eggs
- Add vegetables while eggs are still slightly wet
- Don’t overmix the scramble to maintain fluffiness
- Serve immediately while the toast is still warm
What Can You Serve With Korean Street Toast Recipe
- Kimchi – The fermented cabbage adds tangy spice that cuts through the rich, buttery toast perfectly.
- Korean Corn Tea – This warm, sweet beverage complements the savory flavors while providing a traditional Korean drink experience.
- Pickled Radish – The crisp, acidic vegetables provide a refreshing contrast to the creamy egg filling.
Conclusion
This Korean Street Toast Recipe captures the essence of Seoul’s vibrant street food scene.
The combination of simple ingredients creates surprisingly complex flavors that satisfy any time of day.
Whether you’re craving breakfast or a quick snack, this authentic Korean Street Toast Recipe delivers comfort in every bite.
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Korean Street Toast Recipe
Equipment
- Non-stick frying pan
- Spatula
- Mixing bowl
- Whisk
- Butter knife
- Cutting board
- Small saucepan
Ingredients
- 4 slices white bread
- 3 large eggs
- 2 tbsp butter
- 1 small carrot finely diced
- 2 green onions chopped
- 1/4 cup cabbage shredded
- 2 tbsp mayonnaise
- 1 tbsp sugar
- Salt and pepper to taste
Instructions
- Beat eggs with sugar and salt.
- Heat butter in pan over medium heat.
- Add diced carrots to the pan.
- Cook carrots for two minutes until soft.
- Pour beaten eggs into the pan.
- Add green onions and cabbage immediately.
- Scramble everything together gently for minutes.
- Toast bread slices until golden brown.
- Spread mayonnaise on one bread slice.
- Add egg mixture on top generously.
- Cover with second bread slice firmly.
- Cut diagonally and serve immediately hot.
Notes
- Use day-old bread for better texture and crispiness
- Keep heat medium-low to prevent burning the eggs
- Add vegetables while eggs are still slightly wet
- Don’t overmix the scramble to maintain fluffiness
- Serve immediately while the toast is still warm
