La Madeleine Mushroom Soup is a famous and delicious soup. It is soft, creamy, and very tasty to eat.
Its unique taste pleases the heart. This soup is the best choice for winter evenings.
We made this soup on a cold evening. The aroma of mushrooms filled the kitchen.
When I took the first spoon, the taste was heart-wrenching.
The experience was very pleasant and delicious. The family loved it and asked for it again and again. This soup is truly a hit with everyone.
If you like soft and creamy soups, then make this La Madeleine Mushroom Soup Recipe. This soup is not only delicious but also easy to make.
It will be a special addition to your table. Must try it and make your evenings special.
Recipe Ingredients
- Fresh mushrooms (chopped) = 2 cups
- Butter = 2 tablespoons
- Onion (finely chopped) = 1 piece
- Flour = 2 tablespoons
- Chicken fillet = 4 cups
- Cream = 1 cup
- Salt and pepper = to taste
- Coriander (for garnish) = a little
How To Make La Madeleine Mushroom Soup
Step 1
Heat butter in a pan and fry the onion.
Step 2
Add mushrooms and cook until soft.
Step 3
Add flour and mix well.
Step 4
Add chicken fillet and cook on medium heat.
Step 5
Let the soup cook until it thickens slightly.
Step 6
Add the cream and cook for another 5 minutes.
Step 7
Add salt, and pepper and garnish with coriander. Serve immediately hot.
Recipe Tips
- Use fresh mushrooms for the best taste.
- Add the cream at the end to make the soup thick and creamy.
- If you like thick soup, add a little more flour.
- Cook on low heat so that there is no loss of flavor.
Nutrition Information
| Nutrient | Amount (Per Serving) |
| Fat | 25g |
| Carbohydrates | 15g |
| Fiber | 5g |
| Protein | 6g |
| Total Calories | 300 Kcal |
Final Words
La Madeleine Mushroom Soup is a wonderful and special recipe. It will delight your family and guests.
Make it, enjoy it, and create happy memories. You will love this soup. Don’t forget to try it!
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La Madeleine Mushroom Soup Recipe
Ingredients
- Fresh mushrooms chopped = 2 cups
- Butter = 2 tablespoons
- Onion finely chopped = 1 piece
- Flour = 2 tablespoons
- Chicken fillet = 4 cups
- Cream = 1 cup
- Salt and pepper = to taste
- Coriander for garnish = a little
Instructions
- Heat butter in a pan and fry the onion.
- Add mushrooms and cook until soft.
- Add flour and mix well.
- Add chicken fillet and cook on medium heat.
- Let the soup cook until it thickens slightly.
- Add the cream and cook for another 5 minutes.
- Add salt, and pepper and garnish with coriander. Serve immediately hot.
Notes
- Use fresh mushrooms for the best taste.
- Add the cream at the end to make the soup thick and creamy.
- If you like thick soup, add a little more flour.
- Cook on low heat so that there is no loss of flavor.
