Longhorn Stuffed Mushroom Recipe

The Longhorn Stuffed Mushroom Recipe brings restaurant-quality appetizers to your home kitchen.

This savory dish combines tender mushroom caps with rich, creamy filling inspired by steakhouse flavors.

Perfect for dinner parties, game day gatherings, or special occasions, these stuffed mushrooms deliver bold taste in every bite.

Creating this Longhorn Stuffed Mushroom Recipe requires simple ingredients and basic cooking skills.

The combination of cheese, herbs, and seasonings creates an irresistible flavor profile.

Your guests will be impressed by the professional presentation and delicious taste of these elegant appetizers.

When I First Introduced To

I discovered this Longhorn Stuffed Mushroom Recipe during a family dinner at a popular steakhouse.

The appetizer was so delicious that I had to recreate it at home. After several attempts,

I perfected this version that captures the original’s rich, savory essence. Now it’s become my go-to recipe for entertaining guests.

Equipment List

• Large mixing bowl
• Sharp knife
• Cutting board
• Baking sheet
• Measuring cups and spoons
• Small skillet
• Cheese grater
• Oven mitts

Ingredients List

• 12 large white mushrooms, stems removed
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 1/4 cup green onions, chopped
• 2 cloves garlic, minced
• 1/4 cup cooked bacon, crumbled
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Step-by-Step Preparation

1. Preheat oven to 375°F.
2. Clean mushrooms with damp paper towel.
3. Remove stems and scrape out gills gently.
4. Brush mushroom caps with olive oil.
5. Season caps with salt and pepper.
6. Mix cream cheese until smooth.
7. Add cheddar cheese to cream cheese.
8. Stir in breadcrumbs and green onions.
9. Add minced garlic and bacon pieces.
10. Fill each mushroom cap generously.
11. Place on baking sheet carefully.
12. Bake for 20-25 minutes until golden.
13. Garnish with fresh parsley before serving.

Recipe Tips

1. Choose firm, large mushrooms for best results
2. Don’t overstuff caps to prevent spillage
3. Let cream cheese soften completely before mixing
4. Pre-cook bacon until crispy for better texture
5. Brush caps with oil to prevent drying

What Can You Serve With

• Garlic Bread: Crispy, buttery bread complements the rich mushroom flavors perfectly. The garlic enhances the overall taste experience.
• Caesar Salad: Fresh, crisp lettuce with tangy dressing balances the creamy stuffed mushrooms. This combination creates a well-rounded meal.
• Roasted Vegetables: Colorful bell peppers and zucchini add nutritional value. The natural sweetness pairs beautifully with savory mushrooms.

Conclusion

This Longhorn Stuffed Mushroom Recipe transforms simple ingredients into an impressive appetizer.

The creamy filling and tender mushroom caps create perfect harmony of flavors.

Whether serving at parties or family dinners, these stuffed mushrooms always receive rave reviews. Try this recipe today and bring restaurant-quality taste to your table.

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Longhorn Stuffed Mushroom Recipe

The Longhorn Stuffed Mushroom Recipe brings restaurant-quality appetizers to your home kitchen.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Appetizer

Cuisine American

Servings 6

Calories 185 kcal

Equipment

• Large mixing bowl
• Sharp knife
• Cutting board
• Baking sheet
• Measuring cups and spoons
• Small skillet
• Cheese grater
• Oven mitts

Ingredients

  

• 12 large white mushrooms stems removed
• 8 oz cream cheese softened
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 1/4 cup green onions chopped
• 2 cloves garlic minced
• 1/4 cup cooked bacon crumbled
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

 

• Preheat oven to 375°F.
• Clean mushrooms with damp paper towel.
• Remove stems and scrape out gills gently.
• Brush mushroom caps with olive oil.
• Season caps with salt and pepper.
• Mix cream cheese until smooth.
• Add cheddar cheese to cream cheese.
• Stir in breadcrumbs and green onions.
• Add minced garlic and bacon pieces.
• Fill each mushroom cap generously.
• Place on baking sheet carefully.
• Bake for 20-25 minutes until golden.
• Garnish with fresh parsley before serving.

Notes

1. Choose firm, large mushrooms for best results
2. Don’t overstuff caps to prevent spillage
3. Let cream cheese soften completely before mixing
4. Pre-cook bacon until crispy for better texture
5. Brush caps with oil to prevent drying

Keyword Longhorn Stuffed Mushroom Recipe