Loveless Cafe Biscuits are known for their taste and softness. They are made with simple ingredients, but you will be amazed by their taste.
These biscuits are perfect for breakfast and can be eaten with butter or jam.
The first time we made this Loveless Cafe Biscuit Recipe, we were unsure if they would turn out as we had imagined.
But their aroma filled the entire kitchen when we took them out of the oven.
And when we took the first bite, they tasted like Loveless Cafe Biscuits. It was an unforgettable experience for us.
These biscuits are very easy to make. Do try them at least once to feel their taste and softness.
Your family and friends will love these biscuits and will ask for them again and again.
Recipe Ingredients
- All-purpose flour = 2 cups
- Baking powder = 1 tablespoon
- Baking soda = 1 teaspoon
- Sugar = 1 teaspoon
- Salt = 1 teaspoon
- Cold unsalted butter (cubed) = 1/2 cup
- Buttermilk (cold) = 3/4 cup
- Heavy cream = 1/4 cup
- Optional: Melted butter (for brushing) = 1/4 cup
Recipe Instructions
Step 1
Whisk together flour, baking powder, and salt.
Step 2
Cut cold butter into small pieces.
Step 3
Measure out the buttermilk.
Step 4
Mix dry ingredients and cold butter in a bowl.
Step 5
Use fingers or a pastry blender to combine butter.
Step 6
Add buttermilk and stir until dough forms.
Step 7
Place dough on a floured surface and knead gently.
Step 8
Roll dough to 1-inch thickness.
Step 9
Use a cutter to make uniform biscuit rounds.
Step 10
Re-roll dough scraps and cut out more biscuits.
Step 11
Place biscuits on a parchment-lined baking sheet.
Step 12
Brush tops with melted butter.
Step 13
Bake at 425°F for 12-15 minutes until golden.
Recipe Tips
- Over-kneading the dough can make the biscuits tough.
- Cold butter makes the biscuits more crispy and flaky.
- Always preheat the oven to 425°F.
- Placing them close together will help them rise to the top.
You can experiment with these biscuits. Add a little bit of herbs or spices to them, or drizzle honey on top.
Final Words
Loveless Cafe Biscuits can make your breakfast special. They are simple to make and taste amazing. give them a try and let us know your experience. They will become your new kitchen favorite!
Nutrition Information
| Nutrient | Amount (Per Serving) |
| Fat | 9g |
| Carbohydrates | 6g |
| Fiber | 1g |
| Protein | 3g |
| Total Calories | 180 Kcal |
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Loveless Cafe Biscuit Recipe
Ingredients
- All-purpose flour = 2 cups
- Baking powder = 1 tablespoon
- Baking soda = 1 teaspoon
- Sugar = 1 teaspoon
- Salt = 1 teaspoon
- Cold unsalted butter cubed = 1/2 cup
- Buttermilk cold = 3/4 cup
- Heavy cream = 1/4 cup
- Optional: Melted butter for brushing = 1/4 cup
Instructions
- Whisk together flour, baking powder, and salt.
- Cut cold butter into small pieces.
- Measure out the buttermilk.
- Mix dry ingredients and cold butter in a bowl.
- Use fingers or a pastry blender to combine butter.
- Add buttermilk and stir until dough forms.
- Place dough on a floured surface and knead gently.
- Roll dough to 1-inch thickness.
- Use a cutter to make uniform biscuit rounds.
- Re-roll dough scraps and cut out more biscuits.
- Place biscuits on a parchment-lined baking sheet.
- Brush tops with melted butter.
- Bake at 425°F for 12-15 minutes until golden.
Notes
- Over-kneading the dough can make the biscuits tough.
- Cold butter makes the biscuits more crispy and flaky.
- Always preheat the oven to 425°F.
- Placing them close together will help them rise to the top.
