If you’ve ever eaten at Luby’s, you know the food is warm and comforting. One of the best things there is the Luby’s Bacon Cheese Steak Recipe.
It’s full of juicy steak, crispy bacon, and melted cheese. This homemade version is super simple and just as tasty.
You don’t need to be a great cook to make it. Just follow the steps, and you’ll have a delicious meal. The mix of steak, bacon, and cheese makes every bite amazing.
This Luby’s Bacon Cheese Steak Recipe is great for lunch, dinner, or when you want something filling.
When I First Tried Luby’s Bacon Cheese Steak Recipe
I first had the Luby’s Bacon Cheese Steak Recipe at a family meal. I loved it right away. The cheese, steak, and bacon were perfect together. Now I make it often at home.

Equipment Needed
- Cast iron pan
- Tongs
- Sharp knife
- Cutting board
- Mixing bowls
- Aluminum foil
- Spatula
- Meat thermometer
Ingredients List
- 1 pound ribeye steak, thinly sliced
- 6 slices of thick bacon
- 1 large onion, sliced
- 1 green bell pepper, sliced
- 1 cup shredded cheddar cheese
- 4 hoagie rolls or sandwich buns
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
Step-by-Step Preparation
- Heat your pan on medium.
- Cook the bacon until crispy. Set it aside.
- Cook onions and peppers in the bacon grease.
- Let them get soft, about 5 minutes.
- Remove them and clean the pan.
- Add olive oil and steak slices to the pan.
- Season with salt, pepper, and garlic powder.
- Cook the steak for 3–4 minutes.
- Add Worcestershire sauce and stir.
- Add veggies and bacon back into the pan.
- Stir in the cheese until it melts.
- Toast the buns in another pan.
- Fill buns with the steak mix.
- Serve hot with your favorite sides.
Recipe Tips
- Freeze steak for 30 minutes to slice easier.
- Use fresh shredded cheese—it melts better.
- Toast the buns so they don’t get soggy.
- Don’t cook steak too long. Keep it juicy.
- Like spicy food? Add jalapeños.
What Can You Serve With Luby’s Bacon Cheese Steak Recipe?
- Crispy French Fries
They go perfectly with the cheesy steak. A classic combo. - Creamy Coleslaw
The cool crunch helps balance the rich flavors. - Baked Mac and Cheese
More cheese? Yes, please. It’s a great side dish.
Conclusion
The Luby’s Bacon Cheese Steak Recipe is full of flavor and easy to make. It’s great for any day of the week. Try it once, and it might become your new favorite meal.
More Amazing Recipes
- Tempura Fried Cheesecake Recipe
- Cava Garlic Dressing Recipe
- Brookville Hotel Fried Chicken Recipe
- Dark Side Of The Moon Cake Recipe

Luby’s Bacon Cheese Steak Recipe
Equipment
- Cast iron pan
- Tongs
- Sharp knife
- Cutting board
- Mixing bowls
- Aluminum foil
- Spatula
- Meat thermometer
Ingredients
- 1 pound ribeye steak thinly sliced
- 6 slices of thick bacon
- 1 large onion sliced
- 1 green bell pepper sliced
- 1 cup shredded cheddar cheese
- 4 hoagie rolls or sandwich buns
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
Instructions
- Heat your pan on medium.
- Cook the bacon until crispy. Set it aside.
- Cook onions and peppers in the bacon grease.
- Let them get soft, about 5 minutes.
- Remove them and clean the pan.
- Add olive oil and steak slices to the pan.
- Season with salt, pepper, and garlic powder.
- Cook the steak for 3–4 minutes.
- Add Worcestershire sauce and stir.
- Add veggies and bacon back into the pan.
- Stir in the cheese until it melts.
- Toast the buns in another pan.
- Fill buns with the steak mix.
- Serve hot with your favorite sides.
Notes
- Freeze steak for 30 minutes to slice easier.
- Use fresh shredded cheese—it melts better.
- Toast the buns so they don’t get soggy.
- Don’t cook steak too long. Keep it juicy.
- Like spicy food? Add jalapeños.













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