This Marry Me Chicken And Ravioli Recipe combines tender chicken with creamy, rich sauce that will make anyone fall in love at first bite.
The dish gets its romantic name from the irresistible flavors that are so good, they might just inspire a proposal.
This comfort food masterpiece features perfectly seasoned chicken breast paired with pillowy ravioli in a sun-dried tomato cream sauce.
The Marry Me Chicken And Ravioli Recipe is perfect for date nights, special occasions, or when you want to impress your loved ones.
With its restaurant-quality taste and simple preparation method, this dish brings gourmet dining to your home kitchen.
The combination of herbs, cream, and cheese creates a symphony of flavors that will have everyone asking for seconds.
When I First Introduced To
I discovered this Marry Me Chicken And Ravioli Recipe during a romantic dinner attempt that went surprisingly well.
My partner couldn’t stop raving about the creamy sauce and tender chicken combination.
The dish earned its name that very night when they jokingly said the meal was so good, it could inspire marriage proposals.
Since then, it’s become our go-to recipe for special celebrations and cozy nights in.
Equipment List
- Large skillet or pan
- Medium saucepan
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Wooden spoon
- Tongs
- Colander
Ingredients List
- 2 boneless chicken breasts, sliced thin
- 1 package cheese ravioli (20 oz)
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup parmesan cheese, grated
- 2 tsp Italian seasoning
- 1 tsp paprika
- Salt and pepper to taste
- Fresh basil for garnish
Step by Step Preparation
- Season chicken with salt, pepper, and paprika.
- Heat olive oil in large skillet.
- Cook chicken pieces for 5-6 minutes each side.
- Remove chicken and set aside.
- Cook ravioli according to package directions.
- Drain ravioli and keep warm.
- Add garlic to same skillet.
- Sauté garlic for 30 seconds until fragrant.
- Pour in heavy cream slowly.
- Add sun-dried tomatoes and Italian seasoning.
- Simmer sauce for 3-4 minutes.
- Return chicken to skillet.
- Add cooked ravioli to pan.
- Sprinkle parmesan cheese over everything.
- Toss gently to coat all ingredients.
- Garnish with fresh basil before serving.
Recipe Tips
- Pound chicken to even thickness for uniform cooking
- Don’t overcook chicken to keep it tender and juicy
- Use fresh parmesan cheese for the best flavor
- Let sauce simmer to thicken properly before serving
- Save pasta water to thin sauce if needed
What Can You Serve With Marry Me Chicken And Ravioli Recipe
- Garlic Bread: Crispy, buttery bread perfect for soaking up the creamy sauce and adding extra comfort to your meal.
- Caesar Salad: Fresh, crunchy greens with tangy dressing provide a nice contrast to the rich, creamy main dish.
Conclusion
This Marry Me Chicken And Ravioli Recipe delivers restaurant-quality results with simple home cooking techniques.
The creamy sauce, tender chicken, and cheese-filled ravioli create the perfect comfort food combination.
Whether you’re cooking for a special someone or treating your family, this dish guarantees satisfied smiles and requests for the recipe.
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Marry Me Chicken And Ravioli Recipe
Equipment
- Large skillet or pan
- Medium saucepan
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Wooden spoon
- Tongs
- Colander
Ingredients
- 2 boneless chicken breasts sliced thin
- 1 package cheese ravioli 20 oz
- 3 tbsp olive oil
- 3 cloves garlic minced
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes chopped
- 1/2 cup parmesan cheese grated
- 2 tsp Italian seasoning
- 1 tsp paprika
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Season chicken with salt, pepper, and paprika.
- Heat olive oil in large skillet.
- Cook chicken pieces for 5-6 minutes each side.
- Remove chicken and set aside.
- Cook ravioli according to package directions.
- Drain ravioli and keep warm.
- Add garlic to same skillet.
- Sauté garlic for 30 seconds until fragrant.
- Pour in heavy cream slowly.
- Add sun-dried tomatoes and Italian seasoning.
- Simmer sauce for 3-4 minutes.
- Return chicken to skillet.
- Add cooked ravioli to pan.
- Sprinkle parmesan cheese over everything.
- Toss gently to coat all ingredients.
- Garnish with fresh basil before serving.
Notes
- Pound chicken to even thickness for uniform cooking
- Don’t overcook chicken to keep it tender and juicy
- Use fresh parmesan cheese for the best flavor
- Let sauce simmer to thicken properly before serving
- Save pasta water to thin sauce if needed
