This Marry Me Ditalini Sausage Pasta Recipe creates pure magic in your kitchen.
The combination of savory Italian sausage and tender ditalini pasta creates an irresistible meal.
Rich tomato sauce blends perfectly with aromatic herbs and spices. Every bite delivers incredible flavor that will make anyone fall in love.
The creamy texture and bold taste make this dish absolutely unforgettable. This recipe transforms simple ingredients into restaurant-quality pasta at home.
Perfect for romantic dinners or family gatherings, this dish never fails to impress. The Marry Me Ditalini Sausage Pasta Recipe brings comfort and romance to your table.
Tender pasta tubes hold the flavorful sauce beautifully, creating the perfect bite every time.
The Italian sausage adds protein and depth, while fresh herbs brighten the entire dish. This one-pot wonder saves time without sacrificing taste.
The rich, creamy sauce coats each piece of ditalini perfectly.
Whether you’re cooking for a special someone or feeding hungry family members, this recipe delivers satisfaction.
The beautiful presentation makes it perfect for entertaining guests or celebrating special occasions.
When I First Introduced
I discovered this Marry Me Ditalini Sausage Pasta Recipe during a cozy winter evening. My partner was skeptical about trying another pasta dish.
However, one bite changed everything completely. The rich flavors and perfect texture won them over instantly.
The combination of spicy sausage and creamy sauce created magic. Since then, this recipe has become our go-to comfort meal.
It’s earned its romantic name through countless successful dinner dates.
Equipment List
- Large pot for boiling pasta
- Heavy-bottomed skillet or Dutch oven
- Wooden spoon for stirring
- Colander for draining pasta
- Sharp knife for chopping
- Cutting board
- Measuring cups and spoons
- Cheese grater
Ingredients List
- 12 oz ditalini pasta
- 1 lb Italian sausage, casings removed
- 2 tbsp olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
- Fresh parsley for garnish
Step-by-Step Preparation
- Boil large pot of salted water.
- Cook ditalini according to package directions.
- Drain and set aside.
- Heat olive oil in large skillet.
- Add Italian sausage and cook thoroughly.
- Break into small pieces while cooking.
- Add diced onion to sausage.
- Cook until onion becomes translucent and soft.
- Stir in minced garlic.
- Cook for one minute until fragrant.
- Pour crushed tomatoes into skillet.
- Add basil, oregano, and red pepper flakes.
- Simmer sauce for ten minutes.
- Stir occasionally to prevent sticking.
- Reduce heat to low setting.
- Slowly add heavy cream while stirring continuously.
- Add cooked ditalini pasta to sauce.
- Toss everything together until well coated.
- Stir in Parmesan cheese gradually.
- Season with salt and pepper.
- Garnish with fresh parsley.
- Serve immediately while hot.
Recipe Tips
- Use high-quality Italian sausage for the best flavor in your Marry Me Ditalini Sausage Pasta Recipe
- Don’t overcook the pasta – it should be al dente for perfect texture
- Reserve pasta water to thin sauce if needed during mixing
- Add cream slowly to prevent curdling and ensure smooth consistency
- Taste and adjust seasoning before serving to balance all flavors perfectly
What to Serve With Marry Me Ditalini Sausage Pasta Recipe
- Garlic Bread: Crispy, buttery bread perfect for soaking up the delicious sauce. The garlic complements the Italian flavors beautifully.
- Caesar Salad: Fresh romaine lettuce with creamy dressing provides a nice contrast to the rich pasta. The crisp texture balances the meal perfectly.
- Roasted Vegetables: Seasonal vegetables like zucchini, bell peppers, or broccoli add color and nutrition to complete the dinner.
Conclusion
This Marry Me Ditalini Sausage Pasta Recipe delivers restaurant-quality results at home.
The combination of flavors creates an unforgettable dining experience every time. Perfect for date nights, family dinners, or entertaining guests with style.
The creamy sauce and tender pasta create pure comfort food magic.
This recipe proves that simple ingredients can create extraordinary meals when combined thoughtfully.
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Marry Me Ditalini Sausage Pasta Recipe
Equipment
- Large pot for boiling pasta
- Heavy-bottomed skillet or Dutch oven
- Wooden spoon for stirring
- Colander for draining pasta
- Sharp knife for chopping
- Cutting board
- Measuring cups and spoons
- Cheese grater
Ingredients
- 12 oz ditalini pasta
- 1 lb Italian sausage casings removed
- 2 tbsp olive oil
- 1 medium onion diced
- 3 cloves garlic minced
- 1 can 14 oz crushed tomatoes
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Boil large pot of salted water.
- Cook ditalini according to package directions.
- Drain and set aside.
- Heat olive oil in large skillet.
- Add Italian sausage and cook thoroughly.
- Break into small pieces while cooking.
- Add diced onion to sausage.
- Cook until onion becomes translucent and soft.
- Stir in minced garlic.
- Cook for one minute until fragrant.
- Pour crushed tomatoes into skillet.
- Add basil, oregano, and red pepper flakes.
- Simmer sauce for ten minutes.
- Stir occasionally to prevent sticking.
- Reduce heat to low setting.
- Slowly add heavy cream while stirring continuously.
- Add cooked ditalini pasta to sauce.
- Toss everything together until well coated.
- Stir in Parmesan cheese gradually.
- Season with salt and pepper.
- Garnish with fresh parsley.
- Serve immediately while hot.
Notes
- Use high-quality Italian sausage for the best flavor in your Marry Me Ditalini Sausage Pasta Recipe
- Don’t overcook the pasta – it should be al dente for perfect texture
- Reserve pasta water to thin sauce if needed during mixing
- Add cream slowly to prevent curdling and ensure smooth consistency
- Taste and adjust seasoning before serving to balance all flavors perfectly
