Moseberth’s Chicken is a wonderful and delicious recipe, especially for chicken lovers.
Its special feature is its spicy and juicy taste, which makes every bite more enjoyable.
It is easy to make at home and can be a great choice for any occasion.
When we first made Moseberth’s Fried Chicken, its aroma impressed everyone.
This chicken was so juicy and flavorful that everyone praised it.
The tenderness of the chicken and the balance of spices were unmatched.
This is a dish that makes every meal special. If you like spicy and juicy chicken, then this Moseberth’s Chicken Recipe is a must try.
Recipe Ingredients
- 1 whole chicken (cut into 6-8 pieces)
- 2 tablespoons vinegar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon red chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin powder
- 2 tablespoons oil
- 1/2 cup chicken broth
How To Make Moseberth’s Chicken
Step 1
Wash the chicken and apply vinegar and salt and keep it for 15 minutes.
Step 2
Mix black pepper, red chili, garlic powder, onion powder and cumin powder in a bowl.
Step 3
Marinate the chicken well with this masala and keep it aside for 1 hour.
Step 4
Heat oil in a pan and fry the chicken until golden brown.
Step 5
Take out the chicken and add the chicken ghee to the same pan and cook on low heat.
Step 6
Return the chicken to the pan and cook on low heat until it is well browned.
Step 7
Serve hot and enjoy with your favorite sauce.
Recipe Tips
- Marinate the chicken for a long time to get a delicious flavor.
- If the chicken seems dry, add more ghee.
- Cook the chicken on low heat so that it is cooked through.
- You can also serve it with garlic bread or salad.
Nutrition Information
| Fat (g) | Carbohydrates (g) | Protein (g) | Fiber (g) | Total Calories |
|---|---|---|---|---|
| 18 | 2 | 40 | 0 | 320 |
Final Words
This Moseberth’s Chicken recipe will make your meal delicious. Must try it and share your feedback!
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Moseberth’s Chicken Recipe
Ingredients
- 1 whole chicken cut into 6-8 pieces
- 2 tablespoons vinegar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon red chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin powder
- 2 tablespoons oil
- 1/2 cup chicken broth
Instructions
- Wash the chicken and apply vinegar and salt and keep it for 15 minutes.
- Mix black pepper, red chili, garlic powder, onion powder and cumin powder in a bowl.
- Marinate the chicken well with this masala and keep it aside for 1 hour.
- Heat oil in a pan and fry the chicken until golden brown.
- Take out the chicken and add the chicken ghee to the same pan and cook on low heat.
- Return the chicken to the pan and cook on low heat until it is well browned.
- Serve hot and enjoy with your favorite sauce.
Notes
- Marinate the chicken for a long time to get a delicious flavor.
- If the chicken seems dry, add more ghee.
- Cook the chicken on low heat so that it is cooked through.
- You can also serve it with garlic bread or salad.
