Craving comfort food that hits every flavor note? This Mouthwatering Dirty Fries Recipe delivers pure satisfaction on a plate.
Crispy golden fries meet savory toppings in perfect harmony. Each bite combines textures and tastes that make your mouth water instantly.
These loaded fries transform simple potatoes into restaurant-quality indulgence. The secret lies in layering flavors strategically across every crispy surface.
This Mouthwatering Dirty Fries Recipe works perfectly for game nights, parties, or weekend treats.
Prepare to impress friends and family with this irresistible comfort food masterpiece.
When I First Introduced To
My first encounter with dirty fries happened at a bustling food truck festival. The combination of crispy fries, melted cheese, and savory bacon created magic.
That moment inspired me to perfect this Mouthwatering Dirty Fries Recipe at home. Now it’s my go-to crowd-pleaser for every gathering.
Equipment List
- Large baking sheet
- Wire cooling rack
- Sharp knife
- Large mixing bowl
- Measuring cups and spoons
- Kitchen tongs
- Oven mitts
Ingredients List
- 2 pounds russet potatoes, cut into fries
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 6 strips bacon, cooked and crumbled
- 1/4 cup green onions, chopped
- 1/2 cup sour cream
- 2 tablespoons ranch dressing
Step by Step Preparation
- Preheat oven to 425°F for optimal crispiness.
- Wash potatoes thoroughly under cold running water.
- Cut potatoes into even 1/2-inch thick fries.
- Soak cut fries in cold water for minutes.
- Pat fries completely dry with clean towels.
- Toss fries with olive oil in bowl.
- Season with salt and pepper evenly.
- Arrange fries on baking sheet in layers.
- Bake for 25-30 minutes until golden.
- Remove from oven and add cheese immediately.
- Return to oven for 3-5 minutes.
- Top with bacon, onions, and dressings.
Recipe Tips
- Soaking fries removes excess starch for crispier results
- Don’t overcrowd the baking sheet for even cooking
- Pat fries completely dry before seasoning and baking
- Add cheese while fries are hot for melting
- Cook bacon until crispy for best texture contrast
What Can You Serve With
- Grilled Chicken Wings: Smoky wings complement the rich, cheesy fries perfectly. The protein balances the carb-heavy main dish beautifully.
- Fresh Coleslaw: Crisp, tangy coleslaw cuts through the richness. The cool crunch provides a refreshing contrast to warm fries.
- Loaded Nachos: Double down on comfort food with cheesy nachos. Both dishes share similar flavors and satisfying textures.
Conclusion
This Mouthwatering Dirty Fries Recipe guarantees crowd satisfaction every single time.
The combination of crispy potatoes, melted cheese, and savory toppings creates pure comfort food magic.
Perfect for sharing, these loaded fries bring people together around delicious food.
Try this Mouthwatering Dirty Fries Recipe tonight and watch it become your new favorite indulgence.
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Mouthwatering Dirty Fries Recipe
Equipment
- Large baking sheet
- Wire cooling rack
- Sharp knife
- Large mixing bowl
- Measuring cups and spoons
- Kitchen tongs
- Oven mitts
Ingredients
- 2 pounds russet potatoes cut into fries
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 6 strips bacon cooked and crumbled
- 1/4 cup green onions chopped
- 1/2 cup sour cream
- 2 tablespoons ranch dressing
Instructions
- Preheat oven to 425°F for optimal crispiness.
- Wash potatoes thoroughly under cold running water.
- Cut potatoes into even 1/2-inch thick fries.
- Soak cut fries in cold water for minutes.
- Pat fries completely dry with clean towels.
- Toss fries with olive oil in bowl.
- Season with salt and pepper evenly.
- Arrange fries on baking sheet in layers.
- Bake for 25-30 minutes until golden.
- Remove from oven and add cheese immediately.
- Return to oven for 3-5 minutes.
- Top with bacon, onions, and dressings.
Notes
- Soaking fries removes excess starch for crispier results
- Don’t overcrowd the baking sheet for even cooking
- Pat fries completely dry before seasoning and baking
- Add cheese while fries are hot for melting
- Cook bacon until crispy for best texture contrast
