This No Bake Raspberry Tiramisu Recipe transforms the classic Italian dessert into a fruity summer delight.
Fresh raspberries replace traditional coffee, creating layers of creamy mascarpone and delicate ladyfinger cookies.
The vibrant berry flavor perfectly balances the rich, velvety texture that makes tiramisu so beloved worldwide.
Unlike traditional tiramisu, this No Bake Raspberry Tiramisu Recipe requires no oven time or complex techniques.
Simply layer, chill, and enjoy a dessert that looks professionally crafted.
The natural sweetness of raspberries combined with smooth mascarpone creates an irresistible treat perfect for special occasions, dinner parties, or weekend indulgences.
When I First Introduced To
I discovered this No Bake Raspberry Tiramisu Recipe during a summer cooking class in Tuscany.
The chef substituted coffee with fresh raspberry puree, creating magic in every spoonful. The bright pink layers looked stunning against the creamy white mascarpone.
Since then, this recipe has become my go-to dessert for impressing guests without spending hours in the kitchen.
Equipment List
- Large mixing bowl
- Electric hand mixer
- Fine mesh strainer
- Rubber spatula
- 9×13 inch glass dish
- Measuring cups and spoons
- Small saucepan
Ingredients List
- 2 cups fresh raspberries
- 3 tablespoons granulated sugar
- 1 pound mascarpone cheese (room temperature)
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 30 ladyfinger cookies
- ½ cup raspberry juice
- Fresh raspberries for garnish
Step by Step Preparation
- Mash raspberries with granulated sugar in small saucepan.
- Cook raspberry mixture over medium heat for 5 minutes.
- Strain mixture through fine mesh strainer, removing seeds.
- Cool raspberry puree completely before using in recipe.
- Beat mascarpone, egg yolks, and vanilla until smooth.
- Whip heavy cream with powdered sugar until peaks form.
- Fold whipped cream gently into mascarpone mixture completely.
- Dip each ladyfinger quickly in raspberry juice mixture.
- Arrange dipped cookies in single layer in glass dish.
- Spread half mascarpone mixture evenly over cookie layer.
- Add second layer of dipped ladyfingers over cream.
- Top with remaining mascarpone mixture, spreading evenly throughout.
- Drizzle raspberry puree decoratively over final cream layer.
- Refrigerate No Bake Raspberry Tiramisu Recipe for 4 hours.
- Garnish with fresh raspberries before serving to guests.
Recipe Tips
- Use room temperature mascarpone This prevents lumpy texture and ensures smooth mixing throughout the preparation process.
- Don’t oversoak ladyfingers Quick dips prevent cookies from becoming too soggy and falling apart during assembly.
- Strain raspberry seeds thoroughly This creates a silky smooth puree that enhances the overall dessert presentation beautifully.
- Chill overnight for best results Extended chilling time allows flavors to meld perfectly in this No Bake Raspberry Tiramisu Recipe.
- Serve within 24 hours Fresh raspberries maintain optimal texture and flavor when consumed relatively quickly after preparation.
What Can You Serve With No Bake Raspberry Tiramisu Recipe
- Vanilla Bean Ice Cream – The cool, creamy vanilla perfectly complements the rich raspberry flavors while providing temperature contrast that enhances each bite.
- Champagne or Prosecco – Sparkling wine’s effervescence cuts through the dessert’s richness while highlighting the fresh fruit notes naturally.
- Fresh Berry Medley – Mixed strawberries, blueberries, and blackberries create colorful presentation while adding varied textures and complementary flavors.
Conclusion
This No Bake Raspberry Tiramisu Recipe proves that elegant desserts don’t require complicated techniques or extensive baking time.
The combination of creamy mascarpone, fresh raspberries, and delicate ladyfingers creates restaurant-quality results in your home kitchen.
Perfect for entertaining or special celebrations, this No Bake Raspberry Tiramisu Recipe delivers impressive presentation with minimal effort required.
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No Bake Raspberry Tiramisu Recipe
Equipment
- Large mixing bowl
- Electric hand mixer
- Fine mesh strainer
- Rubber spatula
- 9×13 inch glass dish
- Measuring cups and spoons
- Small saucepan
Ingredients
- 2 cups fresh raspberries
- 3 tablespoons granulated sugar
- 1 pound mascarpone cheese room temperature
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 30 ladyfinger cookies
- ½ cup raspberry juice
- Fresh raspberries for garnish
Instructions
- Mash raspberries with granulated sugar in small saucepan.
- Cook raspberry mixture over medium heat for 5 minutes.
- Strain mixture through fine mesh strainer, removing seeds.
- Cool raspberry puree completely before using in recipe.
- Beat mascarpone, egg yolks, and vanilla until smooth.
- Whip heavy cream with powdered sugar until peaks form.
- Fold whipped cream gently into mascarpone mixture completely.
- Dip each ladyfinger quickly in raspberry juice mixture.
- Arrange dipped cookies in single layer in glass dish.
- Spread half mascarpone mixture evenly over cookie layer.
- Add second layer of dipped ladyfingers over cream.
- Top with remaining mascarpone mixture, spreading evenly throughout.
- Drizzle raspberry puree decoratively over final cream layer.
- Refrigerate No Bake Raspberry Tiramisu Recipe for 4 hours.
- Garnish with fresh raspberries before serving to guests.
Notes
- Use room temperature mascarpone This prevents lumpy texture and ensures smooth mixing throughout the preparation process.
- Don’t oversoak ladyfingers Quick dips prevent cookies from becoming too soggy and falling apart during assembly.
- Strain raspberry seeds thoroughly This creates a silky smooth puree that enhances the overall dessert presentation beautifully.
- Chill overnight for best results Extended chilling time allows flavors to meld perfectly in this No Bake Raspberry Tiramisu Recipe.
- Serve within 24 hours Fresh raspberries maintain optimal texture and flavor when consumed relatively quickly after preparation.
