Oyster Wings Leeann Chin Recipe is a tasty dish. The wings are crispy and full of flavor. They have a mix of sweet and salty taste.
This recipe is great for family meals. The oyster sauce, soy sauce, and garlic make it delicious. It is easy to cook at home. Just follow the steps below.
When I First Tried Oyster Wings Leeann Chin Recipe
I first ate this dish at a Leeann Chin restaurant. The taste was amazing—crispy, tasty, and a little sweet. I wanted to make it myself.
After trying many times, I found the best way. Now, I am sharing it with you!
Full Equipment List
- Large bowl
- Measuring spoons
- Deep frying pan
- Tongs
- Paper towels
- Whisk
- Knife
- Cutting board
Full Ingredients List
- 2 lbs chicken wings
- 1/2 cup oyster sauce
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1 cup cornstarch
- 1/2 cup flour
- 1 tsp baking powder
- 1 egg
- 1/2 cup water
- Oil for frying
Step by Step Preparation
- Mix oyster sauce, soy sauce, honey, and vinegar.
- Add garlic powder and black pepper, then mix well.
- Put wings in the sauce and let them sit for 30 minutes.
- In another bowl, mix cornstarch, flour, and baking powder.
- Beat egg with water, then mix with dry ingredients.
- Heat oil in a frying pan to 350°F.
- Dip wings in batter, coating them well.
- Fry wings until golden and crispy.
- Take them out and place them on paper towels.
Recipe Tips
- Let wings soak in sauce for more taste.
- Use fresh oil for a crispy texture.
- Do not put too many wings in the pan.
- Keep oil hot for better frying.
- Eat the wings while they are hot.
What Can You Serve With Oyster Wings Leeann Chin Recipe?
- Steamed Rice: A simple side that goes well.
- Stir-Fried Vegetables: Adds fresh taste and crunch.
- Garlic Noodles: A tasty side that matches the wings.
Conclusion
Oyster Wings Leeann Chin Recipe is simple and tasty. It is perfect for any meal. Follow these steps to make it at home.
Enjoy crispy, flavorful wings with your favorite sides!
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Oyster Wings Leeann Chin Recipe
Equipment
- Large bowl
- Measuring spoons
- Deep frying pan
- Tongs
- Paper towels
- Whisk
- Knife
- Cutting board
Ingredients
- 2 lbs chicken wings
- 1/2 cup oyster sauce
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1 cup cornstarch
- 1/2 cup flour
- 1 tsp baking powder
- 1 egg
- 1/2 cup water
- Oil for frying
Instructions
- Mix oyster sauce, soy sauce, honey, and vinegar.
- Add garlic powder and black pepper, then mix well.
- Put wings in the sauce and let them sit for 30 minutes.
- In another bowl, mix cornstarch, flour, and baking powder.
- Beat egg with water, then mix with dry ingredients.
- Heat oil in a frying pan to 350°F.
- Dip wings in batter, coating them well.
- Fry wings until golden and crispy.
- Take them out and place them on paper towels.
Notes
- Let wings soak in sauce for more taste.
- Use fresh oil for a crispy texture.
- Do not put too many wings in the pan.
- Keep oil hot for better frying.
- Eat the wings while they are hot.
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