Paula Deen Meatloaf Recipe

Paula Deen Meatloaf Recipe brings Southern comfort to your dinner table. This hearty dish combines ground beef with savory seasonings.

The recipe creates a moist, flavorful meatloaf everyone loves. Traditional ingredients make this dish authentically Southern.

Family gatherings become special with this classic recipe. The Paula Deen Meatloaf Recipe uses simple, accessible ingredients.

Brown sugar glaze adds sweetness to balance flavors. This recipe feeds families while staying budget-friendly.

Preparation takes minimal effort for maximum taste. Your kitchen fills with amazing aromas during cooking.

When I First Introduced To

My grandmother shared this Paula Deen Meatloaf Recipe years ago. The first bite transported me to Southern kitchens.

Tender meat combined with perfect seasonings amazed me. This recipe became our family’s favorite comfort food. Now I share this treasured recipe with you.

Equipment List

• Large mixing bowl
• Loaf pan (9×5 inch)
• Measuring cups and spoons
• Kitchen scale (optional)
• Aluminum foil
• Meat thermometer

Ingredients List

• 2 pounds ground beef (80/20 blend)
• 1 cup breadcrumbs
• 2 large eggs
• 1 medium onion, diced
• 1/2 cup milk
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1/2 cup brown sugar
• 1/2 cup ketchup
• 2 tablespoons apple cider vinegar

Step-by-Step Preparation

1. Preheat oven to 350°F degrees.
2. Mix ground beef in large bowl.
3. Add breadcrumbs, eggs, and diced onion.
4. Pour milk over meat mixture gently.
5. Season with salt, pepper, garlic powder.
6. Mix ingredients until just combined together.
7. Shape mixture into loaf pan carefully.
8. Combine brown sugar, ketchup, vinegar separately.
9. Spread glaze over meatloaf top evenly.
10. Bake for 60 minutes until done.
11. Check internal temperature reaches 160°F degrees.
12. Rest meatloaf for 10 minutes before.
13. Slice and serve while still warm.

Recipe Tips

1. Use 80/20 ground beef for perfect moisture balance
2. Don’t overmix ingredients to keep texture tender
3. Let meatloaf rest before slicing for cleaner cuts
4. Double-check internal temperature with meat thermometer always
5. Make extra glaze for serving alongside slices

What to Serve With Paula Deen Meatloaf Recipe

• Mashed Potatoes: Creamy, buttery potatoes complement the savory meatloaf perfectly. The smooth texture balances the meat’s heartiness.
• Green Bean Casserole: Classic Southern green beans with crispy onions. This side adds vegetables and traditional flavors.
• Cornbread: Sweet, crumbly cornbread soaks up delicious meatloaf juices. It completes this authentic Southern meal experience.

Conclusion

This Paula Deen Meatloaf Recipe delivers authentic Southern comfort food. Simple ingredients create extraordinary flavors families cherish.

The sweet glaze perfectly complements seasoned ground beef. Make this recipe your new dinner tradition tonight.

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Paula Deen Meatloaf Recipe

Paula Deen Meatloaf Recipe brings Southern comfort to your dinner table. This hearty dish combines ground beef with savory seasonings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Main Dish

Cuisine American

Servings 8

Calories 285 kcal

Equipment

• Large mixing bowl
• Loaf pan (9×5 inch)
• Measuring cups and spoons
• Kitchen scale (optional)
• Aluminum foil
• Meat thermometer

Ingredients

  

• 2 pounds ground beef 80/20 blend
• 1 cup breadcrumbs
• 2 large eggs
• 1 medium onion diced
• 1/2 cup milk
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1/2 cup brown sugar
• 1/2 cup ketchup
• 2 tablespoons apple cider vinegar

Instructions

 

• Preheat oven to 350°F degrees.
• Mix ground beef in large bowl.
• Add breadcrumbs, eggs, and diced onion.
• Pour milk over meat mixture gently.
• Season with salt, pepper, garlic powder.
• Mix ingredients until just combined together.
• Shape mixture into loaf pan carefully.
• Combine brown sugar, ketchup, vinegar separately.
• Spread glaze over meatloaf top evenly.
• Bake for 60 minutes until done.
• Check internal temperature reaches 160°F degrees.
• Rest meatloaf for 10 minutes before.
• Slice and serve while still warm.

Notes

1. Use 80/20 ground beef for perfect moisture balance
2. Don’t overmix ingredients to keep texture tender
3. Let meatloaf rest before slicing for cleaner cuts
4. Double-check internal temperature with meat thermometer always
5. Make extra glaze for serving alongside slices

Keyword Paula Deen Meatloaf Recipe