Pioneer Woman Breakfast Casserole Recipe

This Pioneer Woman Breakfast Casserole Recipe brings comfort to your morning table. It combines fluffy eggs, crispy bacon, and melted cheese.

This hearty dish feeds a crowd perfectly. The casserole saves precious morning time. You can prepare it the night before.

Simply bake it fresh in the morning. Your family will love this satisfying breakfast. The Pioneer Woman Breakfast Casserole Recipe creates lasting memories.

Weekend mornings deserve something special like this casserole. It transforms simple ingredients into breakfast magic. The aroma fills your kitchen with warmth.

Every bite delivers rich, savory flavors. This recipe works for holidays and gatherings. Busy parents appreciate the make-ahead convenience.

The Pioneer Woman Breakfast Casserole Recipe never disappoints guests.

When I First Introduced To

I discovered this Pioneer Woman Breakfast Casserole Recipe during Christmas morning.

My grandmother shared her secret breakfast technique. She layered ingredients the previous evening. The next morning brought incredible aromas.

My family gathered around the breakfast table. Everyone asked for the recipe immediately. That moment changed our holiday traditions.

The Pioneer Woman Breakfast Casserole Recipe became our favorite.

Equipment List

• 9×13 inch baking dish
• Large mixing bowl
• Whisk
• Measuring cups
• Sharp knife
• Cutting board
• Aluminum foil

Ingredients List

• 8 large eggs
• 2 cups whole milk
• 1 pound breakfast sausage, cooked
• 6 slices bread, cubed
• 2 cups shredded cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup butter, melted

Step-by-Step Preparation

1. Preheat your oven to 350°F.
2. Grease the baking dish with butter.
3. Cook sausage until browned completely.
4. Drain excess grease from sausage.
5. Cut bread into small cubes.
6. Layer bread cubes in dish.
7. Add cooked sausage over bread.
8. Sprinkle cheese evenly on top.
9. Whisk eggs and milk together.
10. Add salt and pepper.
11. Pour egg mixture over layers.
12. Cover with foil tightly.
13. Refrigerate overnight or bake immediately.
14. Bake covered for 45 minutes.
15. Remove foil and bake 15 more.

Recipe Tips

1. Use day-old bread for better texture
2. Cook sausage completely to avoid grease
3. Let casserole rest 10 minutes before serving
4. Add vegetables like peppers for extra nutrition
5. Substitute different cheeses for variety

What Can You Serve With Pioneer Woman Breakfast Casserole Recipe

• Fresh Fruit Salad: Mixed berries and melon provide refreshing contrast to the rich casserole.
• Hash Brown Potatoes: Crispy golden potatoes complement the soft casserole texture perfectly.

Conclusion

The Pioneer Woman Breakfast Casserole Recipe simplifies busy mornings beautifully. This make-ahead dish satisfies hungry families effortlessly.

Each serving delivers protein and comfort together. The recipe adapts to different tastes easily.

Try this Pioneer Woman Breakfast Casserole Recipe for your next gathering. Your guests will request the recipe immediately.

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Pioneer Woman Breakfast Casserole Recipe

This Pioneer Woman Breakfast Casserole Recipe brings comfort to your morning table. It combines fluffy eggs, crispy bacon, and melted cheese.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Breakfast

Cuisine American

Servings 10

Calories 285 kcal

Equipment

• 9×13-inch baking dish
• Large mixing bowl
• Whisk
• Measuring cups
• Sharp knife
• Aluminum foil
• Cutting board

Ingredients

  

• 8 large eggs
• 2 cups whole milk
• 1 pound breakfast sausage cooked
• 6 slices bread cubed
• 2 cups shredded cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup butter melted

Instructions

 

• Preheat your oven to 350°F.
• Grease the baking dish with butter.
• Cook sausage until browned completely.
• Drain excess grease from sausage.
• Cut bread into small cubes.
• Layer bread cubes in dish.
• Add cooked sausage over bread.
• Sprinkle cheese evenly on top.
• Whisk eggs and milk together.
• Add salt and pepper.
• Pour egg mixture over layers.
• Cover with foil tightly.
• Refrigerate overnight or bake immediately.
• Bake covered for 45 minutes.
• Remove foil and bake 15 more.

Notes

1. Use day-old bread for better texture
2. Cook sausage completely to avoid grease
3. Let casserole rest 10 minutes before serving
4. Add vegetables like peppers for extra nutrition
5. Substitute different cheeses for variety

Keyword Pioneer Woman Breakfast Casserole Recipe