Pioneer Woman Mexican Chicken Casserole Recipe

The Pioneer Woman Mexican Chicken Casserole Recipe brings comfort food magic to your dinner table.

This hearty dish combines tender chicken with bold Mexican flavors. Creamy cheese melts perfectly with spiced seasonings.

Every bite delivers satisfying warmth and zesty taste. Family gatherings become special with this crowd-pleasing casserole.

The recipe feeds hungry mouths without breaking your budget. Simple ingredients create restaurant-quality flavors at home.

Your kitchen will smell amazing while this dish bakes.

When I First Got Introduced

My neighbor shared this Pioneer Woman Mexican Chicken Casserole Recipe last summer. She brought it to our block party potluck.

Everyone asked for the recipe immediately after tasting it. The combination of flavors was absolutely incredible. I’ve been making it weekly ever since then.

Equipment List

• 9×13 inch baking dish
• Large mixing bowl
• Sharp knife
• Cutting board
• Measuring cups
• Can opener

Ingredients List

• 2 lbs cooked chicken, shredded
• 1 can diced tomatoes
• 1 cup corn kernels
• 1 bell pepper, chopped
• 1 onion, diced
• 2 cups Mexican cheese blend
• 1 cup sour cream
• 1 packet taco seasoning
• 1 can black beans, drained

Step-by-Step Preparation

1. Preheat your oven to 350°F degrees.
2. Mix chicken with taco seasoning in bowl.
3. Add tomatoes, corn, pepper, and onion.
4. Stir in sour cream until well combined.
5. Add black beans and mix gently.
6. Pour mixture into greased baking dish.
7. Top with cheese blend evenly.
8. Bake for 30 minutes until bubbly.
9. Let cool for 5 minutes before serving.

Recipe Tips

1. Use rotisserie chicken for quick preparation time
2. Drain vegetables well to prevent watery casserole
3. Add jalapeños for extra heat and flavor
4. Cover with foil if cheese browns too quickly
5. Make ahead and refrigerate overnight before baking

What to Serve With Pioneer Woman Mexican Chicken Casserole Recipe

• Spanish Rice: Fluffy rice cooked with tomatoes and spices complements this casserole perfectly.
• Fresh Guacamole: Creamy avocado dip adds cooling contrast to the warm, cheesy dish.

Conclusion

This Pioneer Woman Mexican Chicken Casserole Recipe delivers comfort food satisfaction every time.

The simple preparation makes weeknight dinners stress-free and delicious. Your family will request this recipe again and again for good reason.

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Pioneer Woman Mexican Chicken Casserole Recipe

The Pioneer Woman Mexican Chicken Casserole Recipe brings comfort food magic to your dinner table.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Main Dish

Cuisine Mexican

Servings 8

Calories 320 kcal

Equipment

• 9×13-inch baking dish
• Large mixing bowl
• Sharp knife
• Cutting board
• Measuring cups
• Can opener

Ingredients

  

• 2 lbs cooked chicken shredded
• 1 can diced tomatoes
• 1 cup corn kernels
• 1 bell pepper chopped
• 1 onion diced
• 2 cups Mexican cheese blend
• 1 cup sour cream
• 1 packet taco seasoning
• 1 can black beans drained

Instructions

 

• Preheat your oven to 350°F degrees.
• Mix chicken with taco seasoning in bowl.
• Add tomatoes, corn, pepper, and onion.
• Stir in sour cream until well combined.
• Add black beans and mix gently.
• Pour mixture into greased baking dish.
• Top with cheese blend evenly.
• Bake for 30 minutes until bubbly.
• Let cool for 5 minutes before serving.

Notes

1. Use rotisserie chicken for quick preparation time
2. Drain vegetables well to prevent watery casserole
3. Add jalapeños for extra heat and flavor
4. Cover with foil if cheese browns too quickly
5. Make ahead and refrigerate overnight before baking

Keyword Pioneer Woman Mexican Chicken Casserole Recipe