Pistachio Cream Chocolate Chip Cookies Recipe 

The Pistachio Cream Chocolate Chip Cookies Recipe combines rich pistachio flavor with sweet chocolate chips.

These cookies offer a perfect balance of nutty and sweet tastes. They’re soft, chewy, and absolutely irresistible.

The pistachio cream creates a unique texture that melts in your mouth. Every bite delivers a delightful surprise of flavors.

These cookies are perfect for special occasions or everyday treats. The vibrant green color makes them visually appealing.

They’re easy to make and guaranteed to impress your family and friends. This Pistachio

Cream Chocolate Chip Cookies Recipe uses simple ingredients you likely have at home. The preparation is straightforward and beginner-friendly.

You don’t need professional baking skills to create these masterpieces. The recipe yields perfectly soft cookies every time.

They stay fresh for days when stored properly. These cookies make excellent gifts for holidays or birthdays.

The combination of pistachios and chocolate creates an unforgettable taste experience. Everyone will ask for your secret recipe after trying these delicious treats.

When I First Introduced To

I discovered this Pistachio Cream Chocolate Chip Cookies Recipe at a local bakery in Italy. The baker shared his family secret with me.

The unique pistachio cream technique caught my attention immediately. I spent hours perfecting the recipe at home.

After many attempts, I finally mastered the perfect texture. The cookies became an instant hit with my family.

Now I’m sharing this treasured recipe with you. These cookies bring back wonderful memories of that Italian bakery.

Equipment List

• Large mixing bowl
• Electric mixer
• Measuring cups and spoons
• Baking sheets
• Parchment paper
• Wire cooling rack
• Cookie scoop
• Rubber spatula

Ingredients List

• 2 cups all-purpose flour
• 1 cup pistachio cream
• 1/2 cup butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup chocolate chips

Step by Step Preparation

1. Preheat oven to 350°F (175°C).
2. Line baking sheets with parchment paper.
3. Mix butter and both sugars until fluffy.
4. Add egg and vanilla extract.
5. Blend in pistachio cream thoroughly.
6. Combine flour, baking soda, and salt separately.
7. Gradually add dry ingredients to wet mixture.
8. Fold in chocolate chips gently.
9. Drop dough onto prepared baking sheets.
10. Bake for 10-12 minutes until edges set.
11. Cool on sheets for 5 minutes.
12. Transfer to wire rack completely.

Recipe Tips

1. Use room temperature ingredients for better mixing.
2. Don’t overmix the dough to keep cookies tender.
3. Chill dough for 30 minutes for thicker cookies.
4. Use high-quality pistachio cream for best flavor.
5. Store cookies in airtight container for freshness.

What Can You Serve With Pistachio Cream Chocolate Chip Cookies Recipe

• Vanilla Ice Cream: The cold, creamy texture perfectly complements the warm, chewy cookies. The vanilla enhances the pistachio flavor beautifully.
• Fresh Berries: Strawberries or raspberries add a tart contrast to the sweet cookies. The fresh fruit balances the rich pistachio cream.
• Hot Coffee: A warm cup of coffee pairs wonderfully with these cookies. The bitter coffee enhances the sweet chocolate chips perfectly.

Conclusion

This Pistachio Cream Chocolate Chip Cookies Recipe creates bakery-quality treats at home. The unique combination of flavors makes these cookies truly special.

They’re perfect for any occasion and always receive compliments. The recipe is simple enough for beginners yet impressive enough for experts.

These cookies will become your new favorite go-to recipe. Share them with loved ones and watch their faces light up with joy.

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Pistachio Cream Chocolate Chip Cookies Recipe 

The Pistachio Cream Chocolate Chip Cookies Recipe combines rich pistachio flavor with sweet chocolate chips.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Course Dessert

Cuisine Italian

Servings 24

Calories 185 kcal

Equipment

• Large mixing bowl
• Electric mixer
• Measuring cups and spoons
• Baking sheets
• Wire cooling rack
• Parchment paper
• Cookie scoop
• Rubber spatula

Ingredients

  

• 2 cups all-purpose flour
• 1 cup pistachio cream
• 1/2 cup butter softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup chocolate chips

Instructions

 

• Preheat oven to 350°F (175°C).
• Line baking sheets with parchment paper.
• Mix butter and both sugars until fluffy.
• Add egg and vanilla extract.
• Blend in pistachio cream thoroughly.
• Combine flour, baking soda, and salt separately.
• Gradually add dry ingredients to wet mixture.
• Fold in chocolate chips gently.
• Drop dough onto prepared baking sheets.
• Bake for 10-12 minutes until edges set.
• Cool on sheets for 5 minutes.
• Transfer to wire rack completely.

Notes

1. Use room temperature ingredients for better mixing.
2. Don’t overmix the dough to keep cookies tender.
3. Chill dough for 30 minutes for thicker cookies.
4. Use high-quality pistachio cream for best flavor.
5. Store cookies in airtight container for freshness.

Keyword Pistachio Cream Chocolate Chip Cookies Recipe