Runza is a tasty stuffed bread. It has beef, cabbage, and onions inside. Adding ranch makes it even better.
This Runza Ranch Recipe is easy to follow. The bread is soft, and the filling is juicy. You can eat it for lunch, dinner, or as a snack.
Let’s start making this delicious dish!
When I First Tried Runza Ranch
I first ate Runza at a small restaurant in Nebraska. The soft bread and beef filling tasted amazing.
I tried adding ranch dressing, and it became even more delicious. Now, I love making this recipe at home.
What You Need
- Mixing bowls
- Measuring cups and spoons
- Large frying pan
- Baking tray
- Rolling pin
- Whisk
- Pastry brush
- Knife and cutting board
Ingredients
- 3 cups flour
- 1 packet dry yeast
- 1 cup warm milk
- 2 tbsp melted butter
- 1 tbsp sugar
- 1 tsp salt
- 1/2 lb ground beef
- 1 cup shredded cabbage
- 1/2 cup diced onions
- 1/2 cup ranch dressing
- 1 cup shredded cheese
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1 egg (for brushing)
How to Make It
- Mix flour, yeast, sugar, and salt. Add warm milk and butter. Knead for 5 minutes. Let it rest for an hour.
- Heat a pan. Cook beef until brown. Drain extra fat. Add onions, cabbage, garlic powder, and pepper. Cook for 5 minutes.
- Stir in ranch dressing and cheese. Let it cool.
- Roll out dough into squares. Put filling in the middle. Fold and seal the edges.
- Preheat oven to 375°F. Place Runzas on a tray. Brush with egg. Bake for 20 minutes.
- Let them cool for a few minutes before eating.
Tips
- Use fresh cabbage for better taste.
- Rest the dough for soft bread.
- Seal the edges well to keep filling inside.
- Try different cheeses for new flavors.
- Eat them hot for the best taste.
What to Eat with Runza Ranch?
- Coleslaw: Fresh and crunchy, it goes well with Runza.
- French Fries: Crispy fries are a great side dish.
- Tomato Soup: Warm soup makes the meal even better.
Conclusion
This Runza Ranch Recipe is easy and tasty. The soft bread and creamy ranch make it special. Serve with your favorite sides and enjoy.
Try making it at home today!
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- Dark Side Of The Moon Cake Recipe
Runza Ranch Recipe
This Runza Ranch Recipe is easy to follow. The bread is soft, and the filling is juicy. You can eat it for lunch, dinner, or as a snack.
Equipment
- Mixing bowls
- Measuring cups and spoons
- Large frying pan
- Baking tray
- Rolling Pin
- Whisk
- Pastry brush
- Knife and cutting board
Ingredients
- 3 cups flour
- 1 packet dry yeast
- 1 cup warm milk
- 2 tbsp melted butter
- 1 tbsp sugar
- 1 tsp salt
- 1/2 lb ground beef
- 1 cup shredded cabbage
- 1/2 cup diced onions
- 1/2 cup ranch dressing
- 1 cup shredded cheese
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1 egg for brushing
Instructions
- Mix flour, yeast, sugar, and salt. Add warm milk and butter. Knead for 5 minutes. Let it rest for an hour.
- Heat a pan. Cook beef until brown. Drain extra fat. Add onions, cabbage, garlic powder, and pepper. Cook for 5 minutes.
- Stir in ranch dressing and cheese. Let it cool.
- Roll out dough into squares. Put filling in the middle. Fold and seal the edges.
- Preheat oven to 375°F. Place Runzas on a tray. Brush with egg. Bake for 20 minutes.
- Let them cool for a few minutes before eating.
Notes
- Use fresh cabbage for better taste.
- Rest the dough for soft bread.
- Seal the edges well to keep filling inside.
- Try different cheeses for new flavors.
- Eat them hot for the best taste.
