The Savory Pancake Taco Recipe transforms ordinary breakfast into something extraordinary.
This creative dish combines fluffy pancakes with taco fillings. You get the best of both worlds in one bite.
The pancakes act as soft tortillas holding delicious savory ingredients. This recipe is perfect for weekend brunches or quick weekday meals.
This Savory Pancake Taco Recipe offers endless customization options. You can add your favorite proteins, vegetables, and sauces.
The pancakes stay tender while providing structure for fillings. Kids and adults love this fun twist on traditional breakfast.
It’s guaranteed to become your new favorite morning dish.
When I First Introduced To
I discovered this Savory Pancake Taco Recipe during a camping trip. We ran out of tortillas but had pancake mix.
My friend suggested using pancakes as taco shells. The result was amazing and everyone wanted more.
Since then, I’ve perfected this recipe for home cooking. It’s become my go-to brunch dish.
Equipment List
- Large mixing bowl
- Non-stick pan or griddle
- Measuring cups and spoons
- Whisk
- Spatula
- Ladle
Ingredients List
- 1 cup all-purpose flour
- 1 egg
- 1 cup milk
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons melted butter
- 6 scrambled eggs
- 1 cup shredded cheese
- 1/2 cup diced bacon
- 1/4 cup chopped green onions
- 1/4 cup sour cream
- Salt and pepper to taste
Step by Step Preparation
- Mix flour, sugar, baking powder, and salt together.
- Whisk egg and milk in separate bowl.
- Combine wet and dry ingredients gently.
- Add melted butter to pancake batter.
- Heat pan over medium heat.
- Pour 1/4 cup batter per pancake.
- Cook until bubbles form on surface.
- Flip pancakes and cook other side.
- Keep pancakes warm while preparing filling.
- Scramble eggs in same pan.
- Add bacon and heat through.
- Place filling on one pancake half.
- Fold pancake over like a taco.
- Top with cheese and green onions.
- Serve immediately while hot.
Recipe Tips
- Don’t overmix batter to keep pancakes fluffy
- Use medium heat to prevent burning
- Keep cooked pancakes warm in oven
- Pre-cook bacon for crispier texture
- Add vegetables for extra nutrition
- Experiment with different cheese varieties
What Can You Serve With Savory Pancake Taco Recipe
- Hash Browns: Crispy potatoes complement the soft pancake texture perfectly. Season with herbs and spices for extra flavor.
- Fresh Fruit Salad: Light and refreshing balance to the savory pancakes. Mixed berries or tropical fruits work wonderfully.
- Avocado Slices: Creamy texture adds richness to each bite. Drizzle with lime juice for brightness.
Conclusion
This Savory Pancake Taco Recipe brings creativity to your breakfast table. It’s simple enough for beginners yet satisfying for experienced cooks.
The combination of sweet pancakes and savory fillings creates perfect harmony. Try this recipe for your next brunch gathering.
Your guests will be impressed by this unique and delicious creation.
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Savory Pancake Taco Recipe
Equipment
- Large mixing bowl
- Non-stick pan or griddle
- Measuring cups and spoons
- Whisk
- Spatula
- Ladle
Ingredients
- 1 cup all-purpose flour
- 1 egg
- 1 cup milk
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons melted butter
- 6 scrambled eggs
- 1 cup shredded cheese
- 1/2 cup diced bacon
- 1/4 cup chopped green onions
- 1/4 cup sour cream
- Salt and pepper to taste
Instructions
- Mix flour, sugar, baking powder, and salt together.
- Whisk egg and milk in separate bowl.
- Combine wet and dry ingredients gently.
- Add melted butter to pancake batter.
- Heat pan over medium heat.
- Pour 1/4 cup batter per pancake.
- Cook until bubbles form on surface.
- Flip pancakes and cook other side.
- Keep pancakes warm while preparing filling.
- Scramble eggs in same pan.
- Add bacon and heat through.
- Place filling on one pancake half.
- Fold pancake over like a taco.
- Top with cheese and green onions.
- Serve immediately while hot.
Notes
- Don’t overmix batter to keep pancakes fluffy
- Use medium heat to prevent burning
- Keep cooked pancakes warm in oven
- Pre-cook bacon for crispier texture
- Add vegetables for extra nutrition
- Experiment with different cheese varieties
