Super Soft Bread Recipe

This Super Soft Bread Recipe creates amazingly fluffy, tender loaves that melt in your mouth.

Perfect for beginners and experienced bakers alike, this recipe uses simple ingredients and straightforward techniques.

The secret lies in proper kneading and the right balance of ingredients that create an incredibly soft texture.

Nothing beats the aroma of fresh bread baking in your kitchen. This Super Soft Bread Recipe delivers bakery-quality results every time.

The bread stays soft for days and works perfectly for sandwiches, toast, or enjoying plain with butter.

When I First Introduced To

I discovered this Super Soft Bread Recipe during my grandmother’s visit last summer. She taught me her secret technique for achieving incredibly soft bread.

The key was using milk instead of water and adding a touch of honey. This method transformed my baking skills completely and became my go-to recipe.

Equipment List

• Large mixing bowl
• Measuring cups and spoons
• Kitchen scale (optional)
• Clean kitchen towel
• Loaf pan (9×5 inch)
• Wire cooling rack

Ingredients List

• 3 cups all-purpose flour
• 1 packet active dry yeast (2¼ tsp)
• 1 cup warm milk
• 2 tablespoons honey
• 2 tablespoons melted butter
• 1 teaspoon salt
• 1 egg (for egg wash)

Step-by-Step Preparation

1. Warm milk to 110°F in microwave.
2. Mix yeast with warm milk.
3. Let mixture sit for 5 minutes.
4. Add honey and melted butter.
5. Mix flour and salt separately.
6. Combine wet and dry ingredients.
7. Knead dough for 8-10 minutes.
8. Place in greased bowl.
9. Cover with damp towel.
10. Let rise for 1 hour.
11. Punch down risen dough.
12. Shape into loaf form.
13. Place in greased pan.
14. Rise again for 30 minutes.
15. Brush with beaten egg.
16. Bake at 375°F.
17. Bake for 25-30 minutes.
18. Cool on wire rack.

Recipe Tips

1. Use room temperature ingredients for better mixing and consistent results.
2. Don’t over-flour the surface while kneading to maintain softness.
3. Test yeast freshness by checking for bubbling in warm milk.
4. Cover dough properly during rising to prevent drying out.
5. Check doneness by tapping bottom – it should sound hollow.

What Can You Serve With Super Soft Bread Recipe

• Creamy Butter and Honey: Spread softened butter generously and drizzle with golden honey. This classic combination enhances the bread’s natural sweetness.
• Homemade Jam: Fresh strawberry or grape jam pairs beautifully with this soft bread, creating a perfect breakfast or snack option.
• Sandwich Fillings: Use this Super Soft Bread Recipe for sandwiches with turkey, cheese, lettuce, and tomatoes for a delicious lunch.

Conclusion

This Super Soft Bread Recipe transforms simple ingredients into bakery-quality bread. The soft, fluffy texture makes it perfect for any occasion.

With practice, you’ll master this technique and enjoy fresh, homemade bread regularly.

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Super Soft Bread Recipe

This Super Soft Bread Recipe creates amazingly fluffy, tender loaves that melt in your mouth.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Rising Time 2 hours hrs

Total Time 2 hours hrs 50 minutes mins

Course Breakfast

Cuisine American

Servings 12

Calories 145 kcal

Equipment

• Large mixing bowl
• Measuring cups and spoons
• Kitchen scale (optional)
• Clean kitchen towel
• Loaf pan (9×5 inch)
• Wire cooling rack

Ingredients

  

• 3 cups all-purpose flour
• 1 packet active dry yeast 2¼ tsp
• 1 cup warm milk
• 2 tablespoons honey
• 2 tablespoons melted butter
• 1 teaspoon salt
• 1 egg for egg wash

Instructions

 

• Warm milk to 110°F in microwave.
• Mix yeast with warm milk.
• Let mixture sit for 5 minutes.
• Add honey and melted butter.
• Mix flour and salt separately.
• Combine wet and dry ingredients.
• Knead dough for 8-10 minutes.
• Place in greased bowl.
• Cover with damp towel.
• Let rise for 1 hour.
• Punch down risen dough.
• Shape into loaf form.
• Place in greased pan.
• Rise again for 30 minutes.
• Brush with beaten egg.
• Bake at 375°F.
• Bake for 25-30 minutes.
• Cool on wire rack.

Notes

1. Use room temperature ingredients for better mixing and consistent results.
2. Don’t over-flour the surface while kneading to maintain softness.
3. Test yeast freshness by checking for bubbling in warm milk.
4. Cover dough properly during rising to prevent drying out.
5. Check doneness by tapping bottom – it should sound hollow.

Keyword Super Soft Bread Recipe