Spicy Thai Basil Chicken Recipe

This Spicy Thai Basil Chicken Recipe brings authentic Thai flavors to your kitchen in just 25 minutes.

The dish combines tender chicken with aromatic Thai basil, creating a perfect balance of heat and fragrance. Known as “Pad Kra Pao Gai” in Thailand.

This recipe delivers restaurant-quality results at home. The bold flavors of garlic, chilies, and fish sauce create an irresistible sauce that coats every piece of chicken.

This Spicy Thai Basil Chicken Recipe is perfect for busy weeknights when you crave something exciting and flavorful.

The fresh Thai basil adds a unique peppery note that regular basil cannot replicate.

When I First Introduced To

I discovered this Spicy Thai Basil Chicken Recipe during my first trip to Bangkok’s street food markets.

A local vendor showed me how simple ingredients could create such complex flavors. The aroma of fresh basil hitting the hot wok was unforgettable.

Since then, I’ve perfected this recipe to match that authentic taste. Now it’s my go-to dish for quick, satisfying meals.

Equipment List

• Large wok or skillet
• Cutting board
• Sharp knife
• Small mixing bowl
• Wooden spoon or spatula
• Measuring spoons

Ingredients List

• 1 lb boneless chicken thighs, diced
• 3 cloves garlic, minced
• 2-3 Thai chilies, sliced
• 1 cup fresh Thai basil leaves
• 2 tbsp vegetable oil
• 2 tbsp fish sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• 1 tbsp soy sauce
• 1 red bell pepper, sliced

Step-by-Step Preparation

1. Heat oil in wok over high heat.
2. Add garlic and chilies, stir quickly.
3. Add diced chicken to the hot wok.
4. Cook chicken until golden brown outside.
5. Add bell pepper, stir for two minutes.
6. Mix fish sauce, oyster sauce, and sugar.
7. Pour sauce mixture over the chicken.
8. Stir everything together for one minute.
9. Remove wok from heat immediately.
10. Add fresh Thai basil leaves on top.
11. Toss gently until basil wilts slightly.
12. Serve immediately over steamed jasmine rice.

Recipe Tips

1. Regular basil changes the authentic flavor completely.
2. Keep the wok very hot for proper stir-frying technique.
3. Use fresh garlic and chilies for the best taste.
4. Chicken should remain tender and juicy throughout.
5. Fresh basil should wilt slightly but stay vibrant green.

What to Serve With Spicy Thai Basil Chicken Recipe

• Jasmine Rice – The fragrant, fluffy rice perfectly absorbs the spicy sauce and balances the heat.
• Thai Cucumber Salad – Cool, crisp cucumbers with lime dressing provide refreshing contrast to the spicy chicken.
• Pad Thai Noodles – Create a complete Thai feast by pairing with these sweet and tangy noodles.

Conclusion

This Spicy Thai Basil Chicken Recipe proves that authentic Thai cooking doesn’t require complicated techniques or hard-to-find ingredients.

With just a few simple steps, you can create a restaurant-quality dish that’s both satisfying and healthy.

The combination of tender chicken, aromatic basil, and bold flavors makes this recipe a true winner for any occasion.

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Spicy Thai Basil Chicken Recipe

This Spicy Thai Basil Chicken Recipe brings authentic Thai flavors to your kitchen in just 25 minutes.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Main Dish

Cuisine Thai

Servings 4

Calories 320 kcal

Equipment

• Large wok or skillet
• Cutting board
• Sharp knife
• Small mixing bowl
• Measuring spoons
• Wooden spoon or spatula

Ingredients

  

• 1 lb boneless chicken thighs diced
• 3 cloves garlic minced
• 2-3 Thai chilies sliced
• 1 cup fresh Thai basil leaves
• 2 tbsp vegetable oil
• 2 tbsp fish sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• 1 tbsp soy sauce
• 1 red bell pepper sliced

Instructions

 

• Heat oil in wok over high heat.
• Add garlic and chilies, stir quickly.
• Add diced chicken to the hot wok.
• Cook chicken until golden brown outside.
• Add bell pepper, stir for two minutes.
• Mix fish sauce, oyster sauce, and sugar.
• Pour sauce mixture over the chicken.
• Stir everything together for one minute.
• Remove wok from heat immediately.
• Add fresh Thai basil leaves on top.
• Toss gently until basil wilts slightly.
• Serve immediately over steamed jasmine rice.

Notes

1. Regular basil changes the authentic flavor completely.
2. Keep the wok very hot for proper stir-frying technique.
3. Use fresh garlic and chilies for the best taste.
4. Chicken should remain tender and juicy throughout.
5. Fresh basil should wilt slightly but stay vibrant green.

Keyword Spicy Thai Basil Chicken Recipe