Stovetop Ground Beef Chili Recipe 

Looking for a quick and delicious meal? This Stovetop Ground Beef Chili Recipe  is perfect for you.

Making chili at home is easy and fun. You don’t need fancy ingredients or skills. Just follow this simple guide. This recipe uses ground beef and common spices.

It’s warm, hearty, and full of flavor. Perfect for cold nights or family dinners. Learning how to make ground beef chili is simple.

Even beginners can make this dish perfectly. The ingredients for ground beef chili are easy to find. Let’s get cooking!

When I First Introduced to Ground Beef Chili

I still remember my first bowl of chili. My aunt made it on a winter evening. The smell filled her entire kitchen. I took one bite and fell in love.

It was rich, spicy, and comforting. Since then, I’ve made chili countless times. Each time, it brings back warm memories.

Now I’m sharing this recipe with you. I hope it becomes your family favorite too.

Equipment List

You need basic kitchen tools for this recipe. Here’s what to gather:

• Large pot or Dutch oven
• Wooden spoon for stirring
• Sharp knife for chopping
• Cutting board
• Measuring cups and spoons

Ingredients You Need for Stovetop Ground Beef Chili

• 1 pound ground beef
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 can kidney beans, drained
• 1 can diced tomatoes
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 cup beef broth

Step-by-Step Guide

• Heat your pot over medium heat.
• Add ground beef and break it apart.
• Cook until brown, about 5 minutes.
• Drain excess fat if needed.
• Toss in chopped onions and garlic.
• Stir them with the beef.
• Cook for 3 minutes until soft.
• Add chili powder and cumin.
• Stir everything together well.
• The spices will smell amazing.
• Add diced tomatoes and beef broth.
• Mix everything in the pot.
• Bring to a gentle boil.
• Stir in kidney beans carefully.
• Lower the heat to simmer.
• Cover and cook for 20 minutes.
• Taste your chili before serving.
• Add salt and pepper as needed.
• Serve hot with your favorite toppings.

Tips to Make the Best Stovetop Ground Beef Chili

• Use fresh garlic for better flavor.
• Don’t skip browning the beef properly.
• Let it simmer long enough.
• The longer it cooks, the better it tastes.
• Add a pinch of sugar if needed.
• This balances the acidity from tomatoes.
• Top with cheese, sour cream, or crackers.
• These toppings make chili even more delicious.

FAQs about Stovetop Ground Beef Chili

Q: Can I make chili ahead of time?

A: Yes, chili tastes better the next day. Store it in the fridge overnight.

Q: What beans work best for chili?

A: Kidney beans are traditional and work great. Black beans also work well.

Q: How do I make chili less spicy?

A: Reduce chili powder by half amount. Add more tomatoes to mellow flavor.

Q: Can I freeze leftover chili?

A: Absolutely, chili freezes wonderfully for three months. Thaw before reheating completely.

Q: What can I serve with chili?

A: Cornbread, rice, or tortilla chips work perfectly. Add a simple salad too.

Final Thoughts

This Stovetop Ground Beef Chili Recipe is a winner. It’s simple, tasty, and budget-friendly. Perfect for busy weeknights or lazy weekends.

Your family will ask for seconds. Once you make it, it’ll become a regular meal. So grab your ingredients and start cooking.

Enjoy your homemade chili with loved ones. Happy cooking!

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