Strawberry Crunch Cheesecake Cones Recipe

This Strawberry Crunch Cheesecake Cones Recipe transforms ordinary ice cream cones into extraordinary desserts.

The combination of creamy cheesecake filling and crunchy strawberry topping creates an irresistible treat.

These handheld delights are perfect for summer parties, birthday celebrations, or weekend family gatherings.

The beauty of this Strawberry Crunch Cheesecake Cones Recipe lies in its simplicity and visual appeal.

Each cone becomes a miniature cheesecake masterpiece that guests can enjoy mess-free.

The vibrant pink strawberry crunch coating adds both flavor and Instagram-worthy presentation to your dessert table.

When I First Introduced To

I discovered this recipe during a summer barbecue when traditional cheesecake seemed too heavy.

My grandmother’s strawberry cake inspired the crunch topping idea. The first batch disappeared within minutes, leaving everyone asking for the recipe.

Since then, it’s become my signature dessert for special occasions.

Equipment List

• Electric mixer
• Large mixing bowl
• Medium mixing bowl
• Measuring cups and spoons
• Rubber spatula
• Piping bag or spoon
• Food processor
• Baking sheet

Ingredients List

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy whipping cream
• 2 tbsp strawberry jam
• 1 cup strawberry cake mix (dry)
• 1/4 cup melted butter
• 1/2 cup freeze-dried strawberries
• 8 waffle cones
• Fresh strawberries for garnish

Step-by-Step Preparation

1. Beat cream cheese until smooth and fluffy.
2. Add powdered sugar and vanilla extract gradually.
3. Mix until completely combined and creamy.
4. Whip heavy cream in separate bowl.
5. Fold whipped cream into cheese mixture gently.
6. Stir in strawberry jam for color.
7. Combine cake mix with melted butter.
8. Process freeze-dried strawberries until powdered.
9. Mix strawberry powder with cake mixture.
10. Spread crunch mixture on baking sheet.
11. Bake at 350°F for 8 minutes.
12. Cool completely before using for coating.
13. Fill piping bag with cheesecake mixture.
14. Pipe filling into each waffle cone.
15. Roll filled cones in strawberry crunch.
16. Chill for 30 minutes before serving.

Recipe Tips

1. Use room temperature cream cheese This prevents lumps in your filling and ensures smooth texture.
2. Don’t overmix the whipped cream Stop when peaks form to avoid butter-like consistency.
3. Chill cones before serving This helps the filling set properly and prevents melting.
4. Store crunch coating separately Keep it crispy by adding just before serving time.
5. Use sturdy waffle cones Sugar cones work better than thin ice cream cones for stability.

What Can You Serve With

• Fresh Berry Medley – Mix blueberries, raspberries, and blackberries. The tartness balances the sweet cheesecake perfectly.
• Vanilla Bean Ice Cream – A small scoop alongside each cone. The cold contrast enhances the creamy filling texture.

Conclusion

This Strawberry Crunch Cheesecake Cones Recipe delivers bakery-quality results at home.

The combination of textures and flavors creates memorable dessert experiences.

Perfect for entertaining, these cones offer individual portions without cutting mess. Your guests will be impressed by both taste and presentation every time.

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Strawberry Crunch Cheesecake Cones Recipe

This Strawberry Crunch Cheesecake Cones Recipe transforms ordinary ice cream cones into extraordinary desserts.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Course Dessert

Cuisine American

Servings 8

Calories 285 kcal

Equipment

• Electric mixer
• Large mixing bowl
• Medium mixing bowl
• Measuring cups and spoons
• Rubber spatula
• Piping bag or spoon
• Food processor
• Baking sheet

Ingredients

  

• 8 oz cream cheese softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy whipping cream
• 2 tbsp strawberry jam
• 1 cup strawberry cake mix dry
• 1/4 cup melted butter
• 1/2 cup freeze-dried strawberries
• 8 waffle cones
• Fresh strawberries for garnish

Instructions

 

• Beat cream cheese until smooth and fluffy.
• Add powdered sugar and vanilla extract gradually.
• Mix until completely combined and creamy.
• Whip heavy cream in separate bowl.
• Fold whipped cream into cheese mixture gently.
• Stir in strawberry jam for color.
• Combine cake mix with melted butter.
• Process freeze-dried strawberries until powdered.
• Mix strawberry powder with cake mixture.
• Spread crunch mixture on baking sheet.
• Bake at 350°F for 8 minutes.
• Cool completely before using for coating.
• Fill piping bag with cheesecake mixture.
• Pipe filling into each waffle cone.
• Roll filled cones in strawberry crunch.
• Chill for 30 minutes before serving.

Notes

1. Use room temperature cream cheese This prevents lumps in your filling and ensures smooth texture.
2. Don’t overmix the whipped cream Stop when peaks form to avoid butter-like consistency.
3. Chill cones before serving This helps the filling set properly and prevents melting.
4. Store crunch coating separately Keep it crispy by adding just before serving time.
5. Use sturdy waffle cones Sugar cones work better than thin ice cream cones for stability.

Keyword Strawberry Crunch Cheesecake Cones Recipe