Texas Roadhouse Buttered Corn is a delicious and easy dish. The corn and butter combine to create a wonderful flavor. This recipe is quick and time-saving.
We first made this Texas Roadhouse Buttered Corn Recipe at a party. Everyone loved the taste. The combination of butter and corn was amazing.
We served it with food, and everyone was happy. It was a great experience, and we made it again and again.
This recipe makes every meal special. It is easy to make and delicious to eat. You must try it and enjoy it.
Recipe Ingredients
- Sweet corn kernels = 4 cups (fresh or frozen)
- Unsalted butter = 4 tablespoons
- Cream cheese = 2 tablespoons
- Granulated sugar = 1 tablespoon
- Salt = To taste
- Black pepper = To taste
- Fresh parsley (chopped, for garnish) = Optional
How To Make Texas Roadhouse Buttered Corn
Step 1
Cut corn kernels off cobs if using fresh corn.
Step 2
Thaw frozen corn by following the package instructions.
Step 3
Melt butter in a large pan over medium heat.
Step 4
Add corn kernels and cook, stirring occasionally, for 5 minutes.
Step 5
Mix cream cheese and sugar into the corn.
Step 6
Cook for 2-3 minutes until the mixture becomes creamy.
Step 7
Add salt and pepper, tasting to adjust the seasoning.
Step 8
Transfer to a dish and sprinkle parsley if desired.
Step 9
Serve hot and enjoy the buttery corn delight!
Recipe Tips
- Don’t cook the butter for too long, just heat it until it melts.
- Adjust salt and pepper to taste.
- Add lemon juice to enhance the flavor.
This dish goes great with barbecue. You can also serve it with soup or salad.
Nutrition Information
| Nutrition | Amount per serving |
|---|---|
| Fat | 7g |
| Carbohydrates | 22g |
| Protein | 2g |
| Fiber | 3g |
| Total Calories | 150 kcal |
Final Words
Texas Roadhouse Buttered Corn is very easy to make. It makes every meal great. You must make it and let us know. Stay tuned for more recipes 😊
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Texas Roadhouse Buttered Corn Recipe
Ingredients
- Sweet corn kernels = 4 cups fresh or frozen
- Unsalted butter = 4 tablespoons
- Cream cheese = 2 tablespoons
- Granulated sugar = 1 tablespoon
- Salt = To taste
- Black pepper = To taste
- Fresh parsley chopped, for garnish = Optional
Instructions
- Cut corn kernels off cobs if using fresh corn.
- Thaw frozen corn by following the package instructions.
- Melt butter in a large pan over medium heat.
- Add corn kernels and cook, stirring occasionally, for 5 minutes.
- Mix cream cheese and sugar into the corn.
- Cook for 2-3 minutes until the mixture becomes creamy.
- Add salt and pepper, tasting to adjust the seasoning.
- Transfer to a dish and sprinkle parsley if desired.
- Serve hot and enjoy the buttery corn delight!
Notes
- Don’t cook the butter for too long, just heat it until it melts.
- Adjust salt and pepper to taste.
- Add lemon juice to enhance the flavor.
