Tomato Cucumber Salad Recipe

This refreshing Tomato Cucumber Salad Recipe brings together summer’s finest ingredients in perfect harmony.

The crisp cucumbers and juicy tomatoes create a delightful contrast that awakens your taste buds.

This simple yet elegant salad requires no cooking and comes together in minutes. Fresh herbs and tangy dressing elevate the natural flavors of the vegetables.

Whether you’re hosting a barbecue or need a quick healthy side, this Tomato Cucumber Salad Recipe delivers every time.

The vibrant colors make it visually appealing while the fresh ingredients provide essential nutrients.

This versatile dish pairs wonderfully with grilled meats or can stand alone as a light meal. The combination of textures and flavors makes it a crowd-pleaser for all ages.

When I First Introduced To

I discovered this Tomato Cucumber Salad Recipe during a summer visit to my grandmother’s garden.

She taught me that the best salads start with the freshest ingredients. Her simple approach showed me how minimal ingredients can create maximum flavor.

The combination instantly became my go-to recipe for hot summer days when heavy meals feel too much.

Equipment List

• Large mixing bowl
• Sharp knife
• Cutting board
• Measuring spoons
• Small whisk
• Serving spoon

Ingredients List

• 4 large tomatoes, diced
• 2 cucumbers, sliced thin
• 1/2 red onion, thinly sliced
• 1/4 cup fresh basil, chopped
• 3 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh lemon juice

Step-by-Step Preparation

1. Wash tomatoes and cucumbers thoroughly under cold water.
2. Cut tomatoes into bite-sized wedges or chunks.
3. Slice cucumbers into thin, even rounds.
4. Thinly slice the red onion into half-moons.
5. Chop fresh basil leaves into small pieces.
6. Combine vegetables in a large mixing bowl.
7. Whisk olive oil and vinegar in small bowl.
8. Add salt, pepper, and lemon juice to dressing.
9. Pour dressing over vegetables and toss gently.
10. Let salad rest for 10 minutes before serving.

Recipe Tips

1. Use ripe but firm tomatoes for best texture
2. Salt cucumbers beforehand to remove excess water
3. Chill ingredients for 30 minutes before mixing
4. Add dressing just before serving to prevent sogginess
5. Try different herbs like mint or oregano variations

What Can You Serve With Tomato Cucumber Salad Recipe

• Grilled Chicken: The cool, crisp salad perfectly complements hot, seasoned grilled chicken, creating a balanced meal.
• Crusty Bread: Fresh bread soaks up the flavorful dressing while providing a satisfying contrast to the light vegetables.
• Feta Cheese: Crumbled feta adds creamy saltiness that enhances the Mediterranean flavors of this refreshing salad.

Conclusion

This Tomato Cucumber Salad Recipe proves that simple ingredients create the most satisfying dishes.

The fresh combination of vegetables and herbs provides a healthy, delicious option for any meal.

With minimal prep time and maximum flavor, it’s perfect for busy weeknights or special occasions. Keep this recipe handy for whenever you need a quick, nutritious side dish.

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Tomato Cucumber Salad Recipe

This refreshing Tomato Cucumber Salad Recipe brings together summer's finest ingredients in perfect harmony.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 5 minutes mins

Total Time 20 minutes mins

Course Side Dish

Cuisine Mediterranean

Servings 4

Calories 85 kcal

Equipment

• Large mixing bowl
• Sharp knife
• Cutting board
• Measuring spoons
• Small whisk
• Serving spoon

Ingredients

  

• 4 large tomatoes diced
• 2 cucumbers sliced thin
• 1/2 red onion thinly sliced
• 1/4 cup fresh basil chopped
• 3 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh lemon juice

Instructions

 

• Wash tomatoes and cucumbers thoroughly under cold water.
• Cut tomatoes into bite-sized wedges or chunks.
• Slice cucumbers into thin, even rounds.
• Thinly slice the red onion into half-moons.
• Chop fresh basil leaves into small pieces.
• Combine vegetables in a large mixing bowl.
• Whisk olive oil and vinegar in small bowl.
• Add salt, pepper, and lemon juice to dressing.
• Pour dressing over vegetables and toss gently.
• Let salad rest for 10 minutes before serving.

Notes

1. Use ripe but firm tomatoes for best texture
2. Salt cucumbers beforehand to remove excess water
3. Chill ingredients for 30 minutes before mixing
4. Add dressing just before serving to prevent sogginess
5. Try different herbs like mint or oregano variations

Keyword Tomato Cucumber Salad Recipe