This Tuscan Style Marry Me Chicken Soup Recipe brings together tender chicken, creamy broth, and aromatic Italian herbs in one comforting bowl.
The rich flavors of sun-dried tomatoes, spinach, and garlic create a restaurant-quality meal at home.
This hearty soup combines traditional Tuscan ingredients with modern cooking techniques.
The creamy texture and bold flavors make it perfect for family dinners or special occasions.
What makes this Tuscan Style Marry Me Chicken Soup Recipe special is its ability to transform simple ingredients into something extraordinary.
The combination of heavy cream, parmesan cheese, and Italian seasoning creates depth and richness.
Each spoonful delivers comfort and satisfaction that will have everyone asking for seconds.
This recipe proves that homemade soups can be both elegant and easy to prepare.
When I First Introduced To
I discovered this Tuscan Style Marry Me Chicken Soup Recipe during a cold winter evening when I craved something warm and satisfying.
The first taste reminded me of cozy Italian kitchens filled with love and tradition. My family immediately fell in love with the creamy texture and bold flavors.
Since then, it has become our go-to comfort food recipe for special gatherings and weeknight dinners.
Equipment List
- Large soup pot or Dutch oven
- Sharp knife for chopping
- Cutting board
- Wooden spoon for stirring
- Measuring cups and spoons
- Ladle for serving
Ingredients List
- 1 lb boneless chicken breasts, diced
- 2 tbsp olive oil
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 cup heavy cream
- 4 cups chicken broth
- 1/2 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 1/2 cup parmesan cheese, grated
- 1 tsp Italian seasoning
- Salt and pepper to taste
Step by Step Preparation
- Heat oil in large pot over medium heat.
- Add diced chicken and cook until golden brown.
- Remove chicken and set aside for later use.
- Sauté onion in same pot until soft and translucent.
- Add minced garlic and cook for one minute more.
- Pour chicken broth into pot and bring to boil.
- Add sun-dried tomatoes and Italian seasoning to mixture.
- Return cooked chicken to pot with all ingredients.
- Simmer for 15 minutes until chicken is tender.
- Stir in heavy cream and parmesan cheese slowly.
- Add fresh spinach and cook until wilted completely.
- Season with salt and pepper to your taste.
- Serve hot in bowls with crusty bread.
Recipe Tips
- Use boneless chicken thighs for extra tenderness and flavor
- Don’t boil after adding cream to prevent curdling
- Fresh spinach works better than frozen for texture
- Add cream cheese for extra richness and thickness
- Garnish with fresh basil leaves for authentic Italian taste
What Can You Serve With
- Crusty Italian Bread – Perfect for dipping into the creamy broth and soaking up every delicious drop of this Tuscan Style Marry Me Chicken Soup Recipe.
- Caesar Salad – The crisp romaine lettuce and tangy dressing provide a refreshing contrast to the rich, creamy soup.
- Garlic Breadsticks – Warm, buttery breadsticks complement the Italian flavors and make the meal more satisfying.
Conclusion
This Tuscan Style Marry Me Chicken Soup Recipe delivers restaurant-quality results with simple home cooking techniques.
The creamy, flavorful broth paired with tender chicken creates the perfect comfort food experience.
Whether you’re cooking for family or entertaining guests, this soup will impress everyone at your table.
Try this recipe today and discover why it’s called “marry me” soup.
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Tuscan Style Marry Me Chicken Soup Recipe
Equipment
- Large soup pot or Dutch oven
- Sharp knife for chopping
- Cutting board
- Wooden spoon for stirring
- Measuring cups and spoons
- Ladle for serving
Ingredients
- 1 lb boneless chicken breasts diced
- 2 tbsp olive oil
- 1 medium onion chopped
- 3 garlic cloves minced
- 1 cup heavy cream
- 4 cups chicken broth
- 1/2 cup sun-dried tomatoes chopped
- 2 cups fresh spinach
- 1/2 cup parmesan cheese grated
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Heat oil in large pot over medium heat.
- Add diced chicken and cook until golden brown.
- Remove chicken and set aside for later use.
- Sauté onion in same pot until soft and translucent.
- Add minced garlic and cook for one minute more.
- Pour chicken broth into pot and bring to boil.
- Add sun-dried tomatoes and Italian seasoning to mixture.
- Return cooked chicken to pot with all ingredients.
- Simmer for 15 minutes until chicken is tender.
- Stir in heavy cream and parmesan cheese slowly.
- Add fresh spinach and cook until wilted completely.
- Season with salt and pepper to your taste.
- Serve hot in bowls with crusty bread.
Notes
- Use boneless chicken thighs for extra tenderness and flavor
- Don’t boil after adding cream to prevent curdling
- Fresh spinach works better than frozen for texture
- Add cream cheese for extra richness and thickness
- Garnish with fresh basil leaves for authentic Italian taste
