This Vanilla Pudding Pumpkin Bread Recipe creates moist, flavorful bread perfect for fall.
The secret ingredient is vanilla pudding mix, which adds incredible softness and sweetness.
This easy recipe combines pumpkin puree with warm spices for a delicious treat. Whether you’re baking for breakfast or dessert, this bread never disappoints.
The vanilla pudding keeps it tender for days. Kids and adults love this simple, homemade bread.
When I First Introduced
I discovered this Vanilla Pudding Pumpkin Bread Recipe during a family gathering. My aunt shared her secret ingredient—instant vanilla pudding.
The bread was incredibly moist and flavorful. Everyone asked for the recipe immediately.
Since then, it’s become my go-to fall baking recipe. The pudding mix makes it foolproof every time.
Equipment List
- Large mixing bowl
- Medium mixing bowl
- 9×5 inch loaf pan
- Whisk
- Measuring cups and spoons
- Rubber spatula
Ingredients List
- 1 box vanilla pudding mix (3.4 oz)
- 1 cup pumpkin puree
- 2 eggs
- 1/3 cup vegetable oil
- 1/3 cup water
- 1½ cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon salt
Step by Step Preparation
- Preheat your oven to 350°F.
- Grease the loaf pan well.
- Mix pudding mix and pumpkin together.
- Add eggs, oil, and water.
- Whisk until completely smooth.
- Combine dry ingredients in another bowl.
- Pour wet ingredients into dry ingredients.
- Stir gently until just combined.
- Pour batter into prepared pan.
- Bake for 60 minutes until done.
- Test with toothpick for doneness.
- Cool for 10 minutes in pan.
- Remove and cool completely on rack.
Recipe Tips
- Don’t overmix the batter to keep bread tender
- Use canned pumpkin puree, not pumpkin pie filling
- Store wrapped bread at room temperature for freshness
- Add chocolate chips for extra sweetness if desired
- Double the recipe for two loaves easily
What to Serve With
- Cream Cheese Spread: Whip softened cream cheese with honey. Spread on warm bread slices. It adds tangy sweetness perfectly.
- Hot Coffee or Tea: Pair this bread with your morning coffee. The warm spices complement coffee beautifully. Perfect breakfast combination.
- Vanilla Ice Cream: Serve warmed bread with vanilla ice cream. Makes an incredible fall dessert. Kids especially love this pairing.
Conclusion
This Vanilla Pudding Pumpkin Bread Recipe is incredibly easy and delicious. The vanilla pudding creates perfect moisture and texture.
You’ll love how simple this recipe is to make. It’s ideal for autumn baking and holiday gifting.
Try this Vanilla Pudding Pumpkin Bread Recipe today and enjoy the amazing results!
More Amazing Recipes
- Lou Malnati’s Pizza Sauce Recipe
- Tijuana Flats Queso Recipe
- Hooters Daytona Beach Sauce Recipe
- Jalapeno Tree Green Sauce Recipe
Vanilla Pudding Pumpkin Bread Recipe
Equipment
- Large mixing bowl
- Medium mixing bowl
- Whisk
- 9×5 inch loaf pan
- Measuring cups and spoons
- Rubber spatula
Ingredients
- 1 box vanilla pudding mix 3.4 oz
- 1 cup pumpkin puree
- 2 eggs
- 1/3 cup vegetable oil
- 1/3 cup water
- 1½ cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon salt
Instructions
- Preheat your oven to 350°F.
- Grease the loaf pan well.
- Mix pudding mix and pumpkin together.
- Add eggs, oil, and water.
- Whisk until completely smooth.
- Combine dry ingredients in another bowl.
- Pour wet ingredients into dry ingredients.
- Stir gently until just combined.
- Pour batter into prepared pan.
- Bake for 60 minutes until done.
- Test with toothpick for doneness.
- Cool for 10 minutes in pan.
- Remove and cool completely on rack.
Notes
- Don’t overmix the batter to keep bread tender
- Use canned pumpkin puree, not pumpkin pie filling
- Store wrapped bread at room temperature for freshness
- Add chocolate chips for extra sweetness if desired
- Double the recipe for two loaves easily
