Pumpkin Coffee Cake Recipe

This Pumpkin Coffee Cake Recipe brings fall flavors to your breakfast table. The moist cake combines pumpkin puree with warm spices.

A cinnamon streusel topping adds a delightful crunch. This easy recipe takes minimal effort but delivers maximum taste.

Perfect for morning coffee or afternoon tea gatherings. Whether you’re hosting brunch or want a cozy treat, this Pumpkin Coffee Cake Recipe won’t disappoint.

The tender crumb melts in your mouth. Sweet pumpkin pairs beautifully with cinnamon sugar. Your kitchen will smell amazing while it bakes. Everyone will ask for seconds.

When I First Introduced To

I discovered this Pumpkin Coffee Cake Recipe during a fall festival. A local baker shared her secret ingredient tips.

The combination of pumpkin and coffee cake was genius. I’ve been making it every autumn since.

Now it’s my family’s favorite seasonal dessert. The recipe never fails to impress guests at gatherings.

Equipment List

• 9×9 inch baking pan
• Large mixing bowl
• Medium mixing bowl
• Whisk
• Spatula
• Measuring cups and spoons

Ingredients List

• 1½ cups all-purpose flour
• 1 cup pumpkin puree
• ¾ cup sugar
• ½ cup oil
• 2 eggs
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp cinnamon
• ½ tsp nutmeg
• ¼ tsp salt
• ½ cup flour
• ½ cup brown sugar
• ¼ cup butter
• 1 tsp cinnamon

Step by Step Preparation

1. Preheat your oven to 350°F.
2. Grease the 9×9 baking pan well.
3. Mix flour, baking powder, soda, and spices.
4. Whisk eggs, sugar, and oil together.
5. Add pumpkin puree to wet ingredients.
6. Combine wet and dry mixtures gently.
7. Pour batter into prepared baking pan.
8. Mix streusel ingredients until crumbly.
9. Sprinkle streusel over the cake batter.
10. Bake for 35-40 minutes until done.
11. Cool for 15 minutes before serving.

Recipe Tips

1. Use pure pumpkin puree, not pumpkin pie filling for best results.
2. Room temperature eggs mix better into the batter evenly.
3. Don’t overmix the batter to keep cake light and fluffy.
4. Check doneness with a toothpick inserted in the center.
5. Store leftovers in an airtight container for three days.

What Can You Serve With Pumpkin Coffee Cake Recipe

• Whipped Cream: Light and fluffy whipped cream complements the spiced cake perfectly. It adds a creamy contrast to the tender crumb.
• Maple Butter: Spread warm maple butter on cake slices. The sweet maple flavor enhances the pumpkin taste beautifully.
• Hot Apple Cider: Serve this cake with warm spiced cider. The autumn flavors pair wonderfully together for a cozy experience.

Conclusion

This Pumpkin Coffee Cake Recipe is a must-try for fall baking. Simple ingredients create an impressive dessert everyone loves.

The moist texture and spiced flavor satisfy any sweet craving. Make this recipe part of your autumn traditions.

Your family will request it year after year. Enjoy every delicious bite!

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Pumpkin Coffee Cake Recipe

This Pumpkin Coffee Cake Recipe brings fall flavors to your breakfast table. The moist cake combines pumpkin puree with warm spices.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Course Dessert

Cuisine American

Servings 9

Calories 285 kcal

Equipment

• 9×9 inch baking pan
• Large mixing bowl
• Medium mixing bowl
• Whisk
• Spatula
• Measuring cups and spoons

Ingredients

  

• 1½ cups all-purpose flour
• 1 cup pumpkin puree
• ¾ cup sugar
• ½ cup oil
• 2 eggs
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp cinnamon
• ½ tsp nutmeg
• ¼ tsp salt
• ½ cup flour
• ½ cup brown sugar
• ¼ cup butter
• 1 tsp cinnamon

Instructions

 

• Preheat your oven to 350°F.
• Grease the 9×9 baking pan well.
• Mix flour, baking powder, soda, and spices.
• Whisk eggs, sugar, and oil together.
• Add pumpkin puree to wet ingredients.
• Combine wet and dry mixtures gently.
• Pour batter into prepared baking pan.
• Mix streusel ingredients until crumbly.
• Sprinkle streusel over the cake batter.
• Bake for 35-40 minutes until done.
• Cool for 15 minutes before serving.

Notes

1. Use pure pumpkin puree, not pumpkin pie filling for best results.
2. Room temperature eggs mix better into the batter evenly.
3. Don’t overmix the batter to keep cake light and fluffy.
4. Check doneness with a toothpick inserted in the center.
5. Store leftovers in an airtight container for three days.

Keyword Pumpkin Coffee Cake Recipe