Baked Talaba Recipe is a simple and yummy Filipino seafood recipe. It uses fresh oysters topped with garlic, butter, and cheese.
Then, it is baked until golden and delicious. This dish is perfect if you love seafood and want something fast and tasty.
You don’t need many ingredients to make it. Just a few steps, and it’s ready to serve. It’s also great for parties or family dinners.
Oysters are soft and full of flavor. Baking them with cheese and butter makes them even better.
This Baked Talaba recipe is easy to follow, and anyone can make it at home. It’s one of those dishes that looks fancy but is super simple.
Give it a try and enjoy something special with your loved ones.
When I First Tried Baked Talaba
I first tasted Baked Talaba at a seafood event near the sea. It smelled so good and tasted amazing.
After that, I wanted to try making it at home. Now, I cook this dish for my friends and family, and they love it every time.
What You Need (Equipment)
- Baking tray
- Oyster knife
- Oven
- Small bowl
- Spoon
- Tongs
- Aluminum foil
- Cheese grater
What You Need (Ingredients)
- 12 fresh oysters (Talaba)
- 2 tablespoons melted butter
- 3 garlic cloves, chopped
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1 tablespoon lemon juice
- 1 tablespoon chopped parsley
- Salt and pepper to taste
- 1 tablespoon olive oil
How to Make It (Step-by-Step)
- Heat oven to 375°F (190°C).
- Open the oysters using a knife.
- Put oysters on a baking tray with foil.
- In a bowl, mix butter, garlic, and lemon juice.
- Spoon this mix onto the oysters.
- Add cheese, breadcrumbs, parsley, salt, and pepper.
- Drizzle a little olive oil on top.
- Bake for 10–12 minutes until golden.
- Serve warm with extra parsley if you like.
Easy Tips for the Best Baked Talaba
- Use only fresh oysters for good taste.
- Don’t bake too long or oysters will be tough.
- Like spicy? Add hot sauce before baking.
- Try other cheeses like mozzarella or cheddar.
- Use crunchy breadcrumbs for better texture.
What to Eat With Baked Talaba Recipe?
- Garlic Bread – Crunchy and perfect to dip in the sauce.
- Caesar Salad – Creamy salad that goes well with oysters.
- Grilled Veggies – A healthy and smoky side dish.
Final Thoughts
This Baked Talaba recipe is easy, fast, and super tasty. With simple ingredients and easy steps, you can enjoy a great seafood meal.
It’s perfect for any day or special event. Try it once, and it might become your favorite too!
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Baked Talaba Recipe
Equipment
- Baking tray
- Oyster knife
- Oven
- Small bowl
- Spoon
- Tongs
- Aluminum foil
- Cheese grater
Ingredients
- 12 fresh oysters Talaba
- 2 tablespoons melted butter
- 3 garlic cloves chopped
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1 tablespoon lemon juice
- 1 tablespoon chopped parsley
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat oven to 375°F (190°C).
- Open the oysters using a knife.
- Put oysters on a baking tray with foil.
- In a bowl, mix butter, garlic, and lemon juice.
- Spoon this mix onto the oysters.
- Add cheese, breadcrumbs, parsley, salt, and pepper.
- Drizzle a little olive oil on top.
- Bake for 10–12 minutes until golden.
- Serve warm with extra parsley if you like.
Notes
- Use only fresh oysters for good taste.
- Don’t bake too long or oysters will be tough.
- Like spicy? Add hot sauce before baking.
- Try other cheeses like mozzarella or cheddar.
- Use crunchy breadcrumbs for better texture.
