Bob Evans Bean Soup is a very popular and delicious dish. It is made with beans, meat, and simple spices.
The soup is perfect for a hot meal in winter. It makes the food special and flavorful.
We thought of making this Bob Evans Bean Soup Recipe at home. We mixed vegetables and meat and made the soup.
The aroma was very good and everyone liked it. We ate it with warm bread. Everyone said it tasted like a hotel soup.
This soup is very easy and delicious to make. You can also make it and make everyone happy.
Recipe Ingredients
- Navy Beans (dried) = 1 cup
- Kidney Beans (dried) = 1 cup
- Onion (chopped) = 1 medium
- Garlic (minced) = 2 cloves
- Vegetable or Chicken Broth = 4 cups
- Water = 2 cups
- Thyme (dried) = 1 teaspoon
- Salt = 1 teaspoon
- Black Pepper = 1/2 teaspoon
- Ham or Bacon (diced) = 1 cup (Optional)
- Carrots (chopped) = 2
- Celery Stalks (chopped) = 2
How To Make Bob Evans Bean Soup
Step 1
Soak navy and kidney beans in a bowl overnight.
Step 2
Chop onion, carrots, and celery. Mince the garlic.
Step 3
Heat oil in a large pot. Add onion, carrots, and celery.
Step 4
Add minced garlic and sauté for 5 minutes.
Step 5
Drain soaked beans and add them to the pot.
Step 6
Pour in vegetable or chicken broth. Add 2 cups of water.
Step 7
Add thyme, salt, and black pepper. Add ham or bacon if desired.
Step 8
Bring the soup to a boil. Reduce heat and simmer.
Step 9
Simmer for 2-3 hours until beans are soft.
Step 10
If the soup is too thick, add more water or broth.
Step 11
Stir occasionally and check the consistency.
Step 12
Once the beans are soft, serve the soup in bowls.
Add capsicum or spinach to make the soup special. Add a little red pepper or hot sauce if you like it spicy.
Recipe Tips
- Wash the beans first and let them soften.
- The bone meat makes the soup flavorful.
- Add spices according to your taste.
- Mash some beans to thicken the soup.
- Top with a little coriander or lemon and serve.
Nutrition Information
| Nutrient | Amount (Per Serving) |
| Fat | 3g |
| Carbohydrates | 30g |
| Fiber | 6g |
| Protein | 12g |
| Total Calories | 180 Kcal |
Final Words
Finally, Bob Evans Bean Soup wins everyone’s hearts. This soup is both delicious and healthy. Make it too and let us know your experience.
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Bob Evans Bean Soup Recipe
Ingredients
- Navy Beans dried = 1 cup
- Kidney Beans dried = 1 cup
- Onion chopped = 1 medium
- Garlic minced = 2 cloves
- Vegetable or Chicken Broth = 4 cups
- Water = 2 cups
- Thyme dried = 1 teaspoon
- Salt = 1 teaspoon
- Black Pepper = 1/2 teaspoon
- Ham or Bacon diced = 1 cup (Optional)
- Carrots chopped = 2
- Celery Stalks chopped = 2
Instructions
- Soak navy and kidney beans in a bowl overnight.
- Chop onion, carrots, and celery. Mince the garlic.
- Heat oil in a large pot. Add onion, carrots, and celery.
- Add minced garlic and sauté for 5 minutes.
- Drain soaked beans and add them to the pot.
- Pour in vegetable or chicken broth. Add 2 cups of water.
- Add thyme, salt, and black pepper. Add ham or bacon if desired.
- Bring the soup to a boil. Reduce heat and simmer.
- Simmer for 2-3 hours until beans are soft.
- If the soup is too thick, add more water or broth.
- Stir occasionally and check the consistency.
- Once the beans are soft, serve the soup in bowls.
Notes
- Wash the beans first and let them soften.
- The bone meat makes the soup flavorful.
- Add spices according to your taste.
- Mash some beans to thicken the soup.
- Top with a little coriander or lemon and serve.
