Bobby Flay Meatballs Recipe

July 20, 2025
Bobby Flay Meatballs Recipe

Bobby Flay Meatballs Recipe are famous for good reason. This recipe creates tender, flavorful meatballs with perfect seasoning.

The secret lies in using fresh herbs and quality ingredients. These meatballs work great for pasta dishes or appetizers.

You’ll love how easy they are to make. The combination of meats creates amazing texture and taste.

This Bobby Flay meatballs recipe will become your new favorite. Perfect for family dinners or entertaining guests at home.

The cooking method ensures juicy results every single time. Bobby’s technique involves both pan-searing and oven finishing.

This creates a beautiful crust while keeping insides moist. The flavor profile balances Italian herbs with American comfort.

You can make these meatballs ahead for meal prep. They freeze beautifully for up to three months storage.

This Bobby Flay meatballs recipe delivers restaurant-quality results at home.

When I First Introduced

I discovered this Bobby Flay meatballs recipe during a cooking show. The chef’s technique impressed me with its simplicity and flavor.

My family instantly fell in love with these meatballs. They’re now requested for every special dinner gathering.

The recipe has become our go-to comfort food choice. Everyone asks for the secret behind these amazing meatballs.

Bobby Flay Meatballs

Equipment List

  • Large mixing bowl
  • Medium skillet (oven-safe)
  • Measuring cups and spoons
  • Kitchen scale (optional)
  • Wooden spoon
  • Baking sheet
  • Meat thermometer

Ingredients List

  • 1 lb ground beef (80/20 blend)
  • 1/2 lb ground pork
  • 1/2 cup breadcrumbs (fresh)
  • 1/4 cup whole milk
  • 1 large egg
  • 1/4 cup Parmesan cheese (grated)
  • 2 garlic cloves (minced)
  • 2 tbsp fresh parsley (chopped)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil

Step-by-Step Preparation

  1. Preheat your oven to 400°F degrees.
  2. Combine breadcrumbs and milk in small bowl.
  3. Let mixture sit for five minutes to soften.
  4. Mix ground beef and pork in large bowl.
  5. Add soaked breadcrumbs to the meat mixture.
  6. Crack egg into the bowl with meats.
  7. Add grated Parmesan cheese to the mixture.
  8. Mix in minced garlic and fresh parsley.
  9. Season everything with salt and black pepper.
  10. Gently combine all ingredients until just mixed.
  11. Roll mixture into twelve equal-sized meatballs carefully.
  12. Heat olive oil in oven-safe skillet.
  13. Brown meatballs on all sides for color.
  14. Transfer skillet to preheated oven immediately.
  15. Bake for fifteen to twenty minutes total.
  16. Check internal temperature reaches 165°F degrees.

Recipe Tips

  1. Don’t overmix the meat to avoid tough meatballs
  2. Use fresh breadcrumbs for better texture and flavor
  3. Chill formed meatballs for 30 minutes before cooking
  4. Brown meatballs in batches to prevent overcrowding issues
  5. Let meatballs rest 5 minutes before serving guests

What to Serve with Bobby Flay Meatballs Recipe

  • Garlic Mashed Potatoes: Creamy potatoes complement the rich meatball flavors perfectly. The garlic adds extra depth to match the Italian herbs.
  • Caesar Salad: Fresh, crisp lettuce balances the hearty meatballs beautifully. The tangy dressing cuts through the rich meat flavors.
  • Roasted Vegetables: Seasonal vegetables add color and nutrition to your plate. They provide a healthy contrast to the protein-rich meatballs.

Conclusion

This Bobby Flay meatballs recipe delivers incredible results every single time. The combination of techniques creates perfectly textured and flavored meatballs.

Your family will request this recipe again and again. It’s simple enough for weeknight dinners yet special for entertaining.

These meatballs freeze well for future meal planning convenience.

More Amazing Recipes

Bobby Flay Meatballs Recipe

Bobby Flay Meatballs Recipe

Bobby Flay Meatballs Recipe are famous for good reason. This recipe creates tender, flavorful meatballs with perfect seasoning.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Main Dish
Cuisine Italian
Servings 8
Calories 280 kcal

Equipment

  • Large mixing bowl
  • Medium skillet (oven-safe)
  • Measuring cups and spoons
  • Kitchen scale (optional)
  • Wooden spoon
  • Baking sheet
  • Meat thermometer

Ingredients
  

  • 1 lb ground beef 80/20 blend
  • 1/2 lb ground pork
  • 1/2 cup breadcrumbs fresh
  • 1/4 cup whole milk
  • 1 large egg
  • 1/4 cup Parmesan cheese grated
  • 2 garlic cloves minced
  • 2 tbsp fresh parsley chopped
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil

Instructions
 

  • Preheat your oven to 400°F degrees.
  • Combine breadcrumbs and milk in small bowl.
  • Let mixture sit for five minutes to soften.
  • Mix ground beef and pork in large bowl.
  • Add soaked breadcrumbs to the meat mixture.
  • Crack egg into the bowl with meats.
  • Add grated Parmesan cheese to the mixture.
  • Mix in minced garlic and fresh parsley.
  • Season everything with salt and black pepper.
  • Gently combine all ingredients until just mixed.
  • Roll mixture into twelve equal-sized meatballs carefully.
  • Heat olive oil in oven-safe skillet.
  • Brown meatballs on all sides for color.
  • Transfer skillet to preheated oven immediately.
  • Bake for fifteen to twenty minutes total.
  • Check internal temperature reaches 165°F degrees.

Notes

  1. Don’t overmix the meat to avoid tough meatballs
  2. Use fresh breadcrumbs for better texture and flavor
  3. Chill formed meatballs for 30 minutes before cooking
  4. Brown meatballs in batches to prevent overcrowding issues
  5. Let meatballs rest 5 minutes before serving guests
Keyword Bobby Flay Meatballs Recipe

Tasha Velez
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My name is Tasha Velez. I love food and traveling! I'm lucky to be married to the man of my dreams. We have a sweet little girl who makes everyone smile!