Casa Ole Queso Recipe is a creamy, cheesy dip from Tex-Mex food. It tastes great with chips, tacos, and burritos.
This dip is made with cheese, spices, and peppers. It’s perfect for parties or snacks.
Making Casa Ole Queso at home is simple. You only need a few ingredients and easy steps.
If you love cheesy dips, this recipe is for you. Let’s make it together!
When I First Tried Casa Ole Queso
The first time I had Casa Ole Queso, I loved it. It was creamy and full of flavor. I wanted to make it at home.
After trying different ways, I found the best recipe. Now, I want to share it with you!
Equipment Needed
- Medium pot
- Whisk
- Spoon
- Measuring cups
- Measuring spoons
- Mixing bowl
- Knife
- Cutting board
Ingredients
- 2 cups American cheese (shredded)
- 1 cup Monterey Jack cheese (shredded)
- 1 cup half-and-half
- 1/2 cup tomatoes (diced)
- 1/4 cup green chilies (diced)
- 1/4 cup onions (diced)
- 1 tbsp butter
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
How to Make It
- Heat a pot on medium heat and melt the butter.
- Add onions and cook for 2 minutes until soft.
- Mix in green chilies and tomatoes.
- Pour in half-and-half and stir well.
- Slowly add cheese while stirring.
- Add garlic powder, onion powder, cumin, paprika, salt, and pepper.
- Stir until smooth and creamy.
- Remove from heat and serve warm with chips.
Tips for the Best Queso
- Use fresh cheese for better taste.
- Keep stirring to stop it from burning.
- Adjust spices if needed.
- Add jalapeños for more heat.
- Eat it hot for the best texture.
What to Eat with Casa Ole Queso
- Tortilla Chips – Crispy chips go well with this creamy dip.
- Tacos – Pour queso on tacos for extra flavor.
- Burritos – Use it as a cheesy topping.
Conclusion
Casa Ole Queso is a simple and tasty dip. It’s creamy, cheesy, and full of flavor. You can make it quickly at home.
Try this recipe today and enjoy delicious queso with your favorite snacks!
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Casa Ole Queso Recipe
Equipment
- Medium pot
- Whisk
- Spoon
- Measuring cups
- Measuring spoons
- Mixing bowl
- Knife
- Cutting board
Ingredients
- 2 cups American cheese shredded
- 1 cup Monterey Jack cheese shredded
- 1 cup half-and-half
- 1/2 cup tomatoes diced
- 1/4 cup green chilies diced
- 1/4 cup onions diced
- 1 tbsp butter
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Heat a pot on medium heat and melt the butter.
- Add onions and cook for 2 minutes until soft.
- Mix in green chilies and tomatoes.
- Pour in half-and-half and stir well.
- Slowly add cheese while stirring.
- Add garlic powder, onion powder, cumin, paprika, salt, and pepper.
- Stir until smooth and creamy.
- Remove from heat and serve warm with chips.
Notes
- Use fresh cheese for better taste.
- Keep stirring to stop it from burning.
- Adjust spices if needed.
- Add jalapeños for more heat.
- Eat it hot for the best texture.
