Cava Cabbage Slaw is an easy and flavorful salad. It is made with fresh cabbage and a sweet and sour dressing. It can be served with any meal.
We were amazed when we made Cava Cabbage Slaw for the first time.
The crisp texture of the cabbage and the great taste of the dressing was heart-wrenching. We served it with barbecue, and everyone loved it.
This Cava Cabbage Slaw Recipe is not only easy to make but also makes every meal special. Eat it with burgers, chicken, or any dish. You will enjoy it.
Recipe Ingredients
- Green cabbage (finely shredded) = 4 cups
- Purple cabbage (finely shredded) = 2 cups
- Carrots (grated or julienned) = 1 cup
- Red onion (thinly sliced) = 1/2 cup
- Fresh parsley (chopped) = 1/4 cup
- Olive oil = 2 tablespoons
- Apple cider vinegar = 2 tablespoons
- Lemon juice (freshly squeezed) = 1 tablespoon
- Honey or maple syrup = 1 tablespoon
- Dijon mustard = 1 teaspoon
- Salt = To taste
- Black pepper = To taste
- Garlic powder (optional) = 1/2 teaspoon
Recipe Instructions
Step 1
Shred green and purple cabbage using a knife or grater.
Step 2
Add shredded cabbage to a large mixing bowl.
Step 3
Add grated carrots, sliced red onion, and chopped parsley.
Step 4
In a small bowl, mix olive oil and apple cider vinegar.
Step 5
Add lemon juice, honey, Dijon mustard, salt, and black pepper.
Step 6
Whisk or shake the dressing until everything is well mixed.
Step 7
Pour the dressing over the cabbage and vegetable mixture.
Step 8
Toss the vegetables until evenly coated with the dressing.
Step 9
Cover the bowl and chill in the fridge for 30 minutes.
Step 10
Serve the cabbage slaw cold as a side or topping.
Recipe Tips
- Cut the cabbage thinly to make it more enjoyable to eat.
- Add honey or lime juice to the dressing
- Add carrots and coriander to the salad to add color and flavor.
- Serve the salad fresh, but keeping it in the refrigerator for a while can also improve the taste. Serve it with grilled fish or shrimp.
Nutrition Information
| Nutrient | Amount (Per Serving) |
| Fat | 4g |
| Carbohydrates | 10g |
| Fiber | 4g |
| Protein | 1g |
| Total Calories | 80 Kcal |
Final Words
Cava Cabbage Slaw is a great and healthy option. Try it and double the fun of your meal. Don’t delay, make this delicious salad today and make everyone happy!
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Cava Cabbage Slaw Recipe
Ingredients
- Green cabbage finely shredded = 4 cups
- Purple cabbage finely shredded = 2 cups
- Carrots grated or julienned = 1 cup
- Red onion thinly sliced = 1/2 cup
- Fresh parsley chopped = 1/4 cup
- Olive oil = 2 tablespoons
- Apple cider vinegar = 2 tablespoons
- Lemon juice freshly squeezed = 1 tablespoon
- Honey or maple syrup = 1 tablespoon
- Dijon mustard = 1 teaspoon
- Salt = To taste
- Black pepper = To taste
- Garlic powder optional = 1/2 teaspoon
Instructions
- Shred green and purple cabbage using a knife or grater.
- Add shredded cabbage to a large mixing bowl.
- Add grated carrots, sliced red onion, and chopped parsley.
- In a small bowl, mix olive oil and apple cider vinegar.
- Add lemon juice, honey, Dijon mustard, salt, and black pepper.
- Whisk or shake the dressing until everything is well mixed.
- Pour the dressing over the cabbage and vegetable mixture.
- Toss the vegetables until evenly coated with the dressing.
- Cover the bowl and chill in the fridge for 30 minutes.
- Serve the cabbage slaw cold as a side or topping.
Notes
- Cut the cabbage thinly to make it more enjoyable to eat.
- Add honey or lime juice to the dressing
- Add carrots and coriander to the salad to add color and flavor.
- Serve the salad fresh, but keeping it in the refrigerator for a while can also improve the taste. Serve it with grilled fish or shrimp.
