Cherry Pie Bars Recipe brings classic pie flavors into convenient handheld treats. These delicious bars combine buttery shortbread crust with sweet cherry filling.
Perfect for summer gatherings, potluck dinners, or afternoon snacks. The recipe creates mess-free dessert bars everyone loves.
Making cherry pie bars is simpler than traditional pies. No rolling dough or fancy crimping required here. Just press, fill, and bake for amazing results.
These bars offer all the cherry pie taste. Less work means more time enjoying dessert together.
When I First Introduced To
My grandmother shared this cherry pie bars recipe during summer visits. Fresh cherries from her backyard tree made incredible filling.
The kitchen smelled like heaven while bars baked slowly. She taught me the secret to perfect crust.
Those childhood memories inspired my love for baking. Now I make these bars for my family.
Equipment List
- 9×13 inch baking pan
- Large mixing bowl
- Electric mixer
- Measuring cups and spoons
- Wire cooling rack
- Parchment paper
Ingredients List
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1 cup cold butter, cubed
- 1/4 teaspoon salt
- 4 cups fresh or frozen cherries, pitted
- 3/4 cup granulated sugar
- 3 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
Step-by-Step Preparation
- Preheat oven to 350°F degrees.
- Line baking pan with parchment paper carefully.
- Mix flour, powdered sugar, and salt together.
- Cut cold butter into flour mixture completely.
- Press mixture into prepared pan bottom evenly.
- Bake crust for 15 minutes until lightly golden.
- Combine cherries, sugar, and cornstarch in bowl.
- Add vanilla and almond extracts to mixture.
- Spread cherry filling over hot crust evenly.
- Bake additional 20 minutes until filling bubbles.
- Cool completely before cutting into bars carefully.
Recipe Tips
- Use cold butter Creates flaky, tender crust texture perfectly.
- Don’t overbake Prevents crust from becoming too hard.
- Drain frozen cherries Removes excess moisture for better consistency.
- Press crust firmly Ensures even baking and stable base.
- Cool completely Allows filling to set properly before cutting.
What Can You Serve With Cherry Pie Bars Recipe
- Vanilla Ice Cream – Cold, creamy texture perfectly complements warm cherry flavors. The contrast creates an ideal dessert combination.
- Whipped Cream – Light, fluffy topping adds elegant touch. Fresh whipped cream enhances the cherry pie bars recipe beautifully.
- Hot Coffee – Rich, bold coffee balances sweet cherry flavors perfectly. Perfect pairing for afternoon dessert time.
Conclusion
This cherry pie bars recipe delivers classic dessert satisfaction with modern convenience. Easy preparation makes it perfect for busy schedules.
The combination of buttery crust and sweet cherries pleases everyone. Make these bars for your next gathering and watch them disappear quickly.
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Cherry Pie Bars Recipe
Equipment
- 9×13 inch baking pan
- Large mixing bowl
- Electric mixer
- Measuring cups and spoons
- Wire cooling rack
- Parchment paper
Ingredients
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1 cup cold butter cubed
- 1/4 teaspoon salt
- 4 cups fresh or frozen cherries pitted
- 3/4 cup granulated sugar
- 3 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
Instructions
- Preheat oven to 350°F degrees.
- Line baking pan with parchment paper carefully.
- Mix flour, powdered sugar, and salt together.
- Cut cold butter into flour mixture completely.
- Press mixture into prepared pan bottom evenly.
- Bake crust for 15 minutes until lightly golden.
- Combine cherries, sugar, and cornstarch in bowl.
- Add vanilla and almond extracts to mixture.
- Spread cherry filling over hot crust evenly.
- Bake additional 20 minutes until filling bubbles.
- Cool completely before cutting into bars carefully.
Notes
- Use cold butter Creates flaky, tender crust texture perfectly.
- Don’t overbake Prevents crust from becoming too hard.
- Drain frozen cherries Removes excess moisture for better consistency.
- Press crust firmly Ensures even baking and stable base.
- Cool completely Allows filling to set properly before cutting.
