This Classic Corn Fritters Recipe brings golden, crispy perfection to your kitchen. These delightful corn fritters combine sweet corn kernels with a light, fluffy batter.
They’re perfect for breakfast, lunch, or dinner sides. The recipe creates tender inside texture with a crispy outside coating.
Making corn fritters is simple and rewarding. Fresh or frozen corn works perfectly in this recipe.
The batter comes together quickly with basic ingredients. You’ll love how these fritters turn golden brown. They’re crowd-pleasers at any gathering or family meal.
When I First Introduced To
I discovered this Classic Corn Fritters Recipe at my grandmother’s farmhouse. She made them every summer with fresh corn.
The kitchen filled with amazing aromas during cooking. Each bite was pure comfort food magic.
Now I make them for my own family regularly. They always ask for more of these delicious fritters.
Equipment List
- Large mixing bowl
- Medium saucepan or deep fryer
- Slotted spoon
- Paper towels
- Measuring cups and spoons
- Whisk
Ingredients List
- 2 cups fresh or frozen corn kernels
- 1 cup all-purpose flour
- 1/2 cup milk
- 1 large egg
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Oil for frying
Step by Step Preparation
- Mix flour, baking powder, salt, and pepper together.
- Whisk egg and milk in separate bowl.
- Combine wet ingredients with dry ingredients.
- Fold corn kernels into batter gently.
- Heat oil to 375°F in deep pan.
- Drop spoonfuls of batter into hot oil.
- Fry until golden brown, about 3 minutes.
- Flip fritters and cook 2 more minutes.
- Remove with slotted spoon carefully.
- Drain on paper towels before serving.
Recipe Tips
- Don’t overmix batter to keep fritters light and fluffy
- Use fresh corn for best flavor and texture
- Maintain oil temperature at 375°F for perfect cooking
- Test oil with small batter drop first
- Drain fritters well to avoid greasy texture
What Can You Serve With Classic Corn Fritters Recipe
- Maple Syrup: Drizzle warm maple syrup over hot fritters. The sweet flavor complements the corn perfectly.
- Sour Cream: Add a dollop of cool sour cream. It balances the warm, crispy fritters beautifully.
- Fresh Salad: Serve alongside a crisp green salad. The fresh vegetables contrast nicely with fried fritters.
Conclusion
This Classic Corn Fritters Recipe delivers restaurant-quality results at home. The combination of sweet corn and crispy coating satisfies every craving.
These fritters work perfectly for any meal or snack time. Your family will request this recipe again and again. Try making them today for delicious homemade comfort food.
More Amazing Recipes
- Lou Malnati’s Pizza Sauce Recipe
- Tijuana Flats Queso Recipe
- Texas Roadhouse Long Island Iced Tea Recipe
- Blue Dog Soda Recipe
Classic Corn Fritters Recipe
Equipment
- Large mixing bowl
- Medium saucepan or deep fryer
- Slotted spoon
- Paper towels
- Measuring cups and spoons
- Whisk
Ingredients
- 2 cups fresh or frozen corn kernels
- 1 cup all-purpose flour
- 1/2 cup milk
- 1 large egg
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Oil for frying
Instructions
- Mix flour, baking powder, salt, and pepper together.
- Whisk egg and milk in separate bowl.
- Combine wet ingredients with dry ingredients.
- Fold corn kernels into batter gently.
- Heat oil to 375°F in deep pan.
- Drop spoonfuls of batter into hot oil.
- Fry until golden brown, about 3 minutes.
- Flip fritters and cook 2 more minutes.
- Remove with slotted spoon carefully.
- Drain on paper towels before serving.
Notes
- Don’t overmix batter to keep fritters light and fluffy
- Use fresh corn for best flavor and texture
- Maintain oil temperature at 375°F for perfect cooking
- Test oil with small batter drop first
- Drain fritters well to avoid greasy texture
