Classic Vegetarian Lasagna Recipe

This Classic Vegetarian Lasagna Recipe brings comfort food magic to your kitchen. Rich layers of cheese, vegetables, and pasta create perfect harmony.

Every bite delivers satisfying flavors that please both vegetarians and meat lovers.

Making this Classic Vegetarian Lasagna Recipe requires simple ingredients and basic cooking skills.

The recipe feeds large families or provides excellent meal prep options.

Fresh vegetables add nutrition while multiple cheese layers ensure creamy indulgence throughout.

When I First Introduced To

I discovered this Classic Vegetarian Lasagna Recipe during college years. My Italian roommate shared her grandmother’s secret techniques.

The combination of ricotta, spinach, and marinara sauce created unforgettable flavors.

Since then, this recipe became my go-to comfort dish for special occasions and family gatherings.

Equipment List

• Large baking dish (9×13 inches)
• Large mixing bowl
• Medium saucepan
• Cheese grater
• Measuring cups and spoons
• Aluminum foil
• Sharp knife
• Cutting board

Ingredients List

• 12 lasagna noodles
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 cups fresh spinach, chopped
• 1 large egg
• 3 cups marinara sauce
• 1 medium zucchini, sliced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Step-by-Step Preparation

1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package directions.
3. Drain noodles and set aside.
4. Mix ricotta cheese with egg in bowl.
5. Add chopped spinach to ricotta mixture.
6. Season with salt and pepper.
7. Sauté zucchini and bell pepper until tender.
8. Add minced garlic and Italian seasoning.
9. Spread thin sauce layer in baking dish.
10. Layer noodles over sauce.
11. Spread ricotta mixture over noodles.
12. Add sautéed vegetables on top.
13. Sprinkle mozzarella cheese generously.
14. Repeat layers twice more.
15. Top with remaining Parmesan cheese.
16. Cover with foil and bake 45 minutes.
17. Remove foil and bake 15 minutes more.
18. Let rest 10 minutes before serving.

Recipe Tips

1. Pre-cook vegetables to remove excess moisture and prevent soggy lasagna.
2. Use fresh herbs like basil or oregano for enhanced flavor profiles.
3. Let lasagna rest after baking for easier slicing and serving.
4. Make ahead by assembling and refrigerating overnight before baking.
5. Double the recipe and freeze one portion for future meals.

What Can You Serve With Classic Vegetarian Lasagna Recipe

• Garlic Bread: Crispy, buttery slices complement the rich cheese layers perfectly. The garlic flavor enhances the Italian theme beautifully.
• Caesar Salad: Fresh romaine lettuce with creamy dressing balances the heavy lasagna. Crunchy croutons add textural contrast to every bite.
• Roasted Vegetables: Colorful seasonal vegetables like carrots and broccoli provide nutritional balance. Light seasoning keeps focus on the main dish.

Conclusion

This Classic Vegetarian Lasagna Recipe delivers restaurant-quality results at home.

The combination of fresh vegetables and creamy cheeses creates memorable dining experiences.

Perfect for family dinners, potluck gatherings, or meal prep sessions throughout the week.

More Amazing Recipes

• Lou Malnati’s Pizza Sauce Recipe
• Tijuana Flats Queso Recipe
• Texas Roadhouse Long Island Iced Tea Recipe
• Blue Dog Soda Recipe

Classic Vegetarian Lasagna Recipe

This Classic Vegetarian Lasagna Recipe brings comfort food magic to your kitchen. Rich layers of cheese, vegetables, and pasta create perfect harmony.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 30 minutes mins

Course Main Dish

Cuisine Italian

Servings 10

Calories 320 kcal

Equipment

• Large baking dish (9×13 inches)
• Large mixing bowl
• Medium saucepan
• Cheese grater
• Measuring cups and spoons
• Aluminum foil
• Sharp knife
• Cutting board

Ingredients

  

• 12 lasagna noodles
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 cups fresh spinach chopped
• 1 large egg
• 3 cups marinara sauce
• 1 medium zucchini sliced
• 1 bell pepper diced
• 2 cloves garlic minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

 

• Preheat oven to 375°F (190°C).
• Cook lasagna noodles according to package directions.
• Drain noodles and set aside.
• Mix ricotta cheese with egg in bowl.
• Add chopped spinach to ricotta mixture.
• Season with salt and pepper.
• Sauté zucchini and bell pepper until tender.
• Add minced garlic and Italian seasoning.
• Spread thin sauce layer in baking dish.
• Layer noodles over sauce.
• Spread ricotta mixture over noodles.
• Add sautéed vegetables on top.
• Sprinkle mozzarella cheese generously.
• Repeat layers twice more.
• Top with remaining Parmesan cheese.
• Cover with foil and bake 45 minutes.
• Remove foil and bake 15 minutes more.
• Let rest 10 minutes before serving.

Notes

1. Pre-cook vegetables to remove excess moisture and prevent soggy lasagna.
2. Use fresh herbs like basil or oregano for enhanced flavor profiles.
3. Let lasagna rest after baking for easier slicing and serving.
4. Make ahead by assembling and refrigerating overnight before baking.
5. Double the recipe and freeze one portion for future meals.

Keyword Classic Vegetarian Lasagna Recipe