Claxton Fruit Cake is a famous dessert. It is filled with fruits and nuts. It tastes sweet and fragrant.
The cake contains almonds, raisins, walnuts, and malted barley. It is specially made for festivals and guests.
We made a Claxton Fruit Cake Recipe one day. The aroma spread in the kitchen. When the cake was ready, we ate it.
The taste of the cake was very delicious. It had the crunch of the fruits and the softness of the cake.
Our guests also appreciated it a lot. It became a memorable day for everyone.
This cake can be made very easily. You must try it. Everyone will like it.
Recipe Ingredients
- Eggs = 5 large
- Walnut halves = 1 lb
- All-purpose flour = 3 cups
- Candied pineapple (diced) = 3 cups
- Whole red candied cherries = 1½ cups
- Shortening = 1 cup
- Whole green candied cherries = 1½ cups
- Sugar = 1 cup
- Golden raisins = 10 oz
- Vanilla extract = 4 tablespoons
- Baking powder = 3 teaspoons
- Salt = 1 teaspoon
Recipe Instructions
Step 1
Preheat oven to 300°F. Mix nuts and fruits.
Step 2
Cream shortening and sugar in a bowl.
Step 3
Add baking powder, salt, and flour to the creamed mixture.
Step 4
Stir in vanilla extract and eggs.
Step 5
Pour the mixture over the nuts and fruits.
Step 6
Mix well until all ingredients are combined.
Step 7
Grease a 10-inch tube pan. Pour the mixture into it.
Step 8
Bake for 1 hour 30 minutes, or until a toothpick comes out clean.
Step 9
Let it cool for 10 minutes. Transfer to a wire rack.
Step 10
Serve and enjoy!
Recipe Tips
- Use fresh fruits and nuts.
- Mix the mixture well.
- Do not bake the cake for too long.
- Wrap the leftover cake in foil.
- Serve the cake with cream or ice cream.
Nutrition Information
| Nutrient | Amount (Per Serving) |
| Total Fat | 18g |
| Saturated Fat | 4g |
| Trans Fat | 1g |
| Cholesterol | 39mg |
| Sodium | 127mg |
| Carbohydrates | 48g |
| Dietary Fiber | 2g |
| Sugars | 32g |
| Protein | 5g |
| Total Calories | 364 Kcal |
Final Words
Claxon Fruit Cake is a special dessert. Make it and enjoy it with everyone.
This cake will bring a smile to everyone’s face. You must try this recipe and let us know how it turned out!
More Amazing Recipes
- Cracker Barrel Apple Dumpling Recipe
- Aiea Bowl Pumpkin Crunch Recipe
- Emile Henry Creme Brulee Recipe
Claxton Fruit Cake Recipe
Ingredients
- Eggs = 5 large
- Walnut halves = 1 lb
- All-purpose flour = 3 cups
- Candied pineapple diced = 3 cups
- Whole red candied cherries = 1½ cups
- Shortening = 1 cup
- Whole green candied cherries = 1½ cups
- Sugar = 1 cup
- Golden raisins = 10 oz
- Vanilla extract = 4 tablespoons
- Baking powder = 3 teaspoons
- Salt = 1 teaspoon
Instructions
- Preheat oven to 300°F. Mix nuts and fruits.
- Cream shortening and sugar in a bowl.
- Add baking powder, salt, and flour to the creamed mixture.
- Stir in vanilla extract and eggs.
- Pour the mixture over the nuts and fruits.
- Mix well until all ingredients are combined.
- Grease a 10-inch tube pan. Pour the mixture into it.
- Bake for 1 hour 30 minutes, or until a toothpick comes out clean.
- Let it cool for 10 minutes. Transfer to a wire rack.
- Serve and enjoy!
Notes
- Use fresh fruits and nuts.
- Mix the mixture well.
- Do not bake the cake for too long.
- Wrap the leftover cake in foil.
- Serve the cake with cream or ice cream.
