Costco fruit cake is very famous for its aroma and taste. This cake is made with sweet fruits, spices and a soft base, which is loved by everyone.
It is a perfect choice for every occasion and is very delicious to eat.
Last year, I made Costco Fruit Cake Recipe for the first time. When it was ready, its aroma surprised everyone.
Everyone was very happy when we ate it. It tasted really amazing.
The experience of making this cake was very special for me, and it brought a smile to everyone’s face.
If you have not made Costco Fruit Cake Recipe yet, you are missing out on a lot of fun.
This cake is not only delicious to eat but also very easy to make. Do try it once, you will definitely enjoy it.
Recipe Ingredients
- Mixed dried fruit (such as raisins, currants, dates, candied peel) = 2 cups
- Nuts (such as almonds, walnuts, or pecans, chopped) = 1 cup
- Unsalted butter (softened) = ½ cup (1 stick)
- Brown sugar (packed) = 1 cup
- Eggs (large) = 3
- All-purpose flour = 1½ cups
- Baking powder = 1 teaspoon
- Salt = ½ teaspoon
- Ground cinnamon = ½ teaspoon
- Ground nutmeg = ¼ teaspoon
- Milk = ¼ cup
Recipe Instructions
Step 1
Preheat oven to 325°F (160°C). Grease and flour a pan.
Step 2
In a bowl, mix dried fruit and nuts with flour.
Step 3
In another bowl, cream butter and brown sugar together.
Step 4
Add eggs one at a time. Mix until smooth.
Step 5
Sift flour, baking powder, salt, cinnamon, and nutmeg together.
Step 6
Slowly add dry mix to butter mixture, alternating with milk.
Step 7
Fold in the fruit and nut mixture evenly.
Step 8
Pour batter into the prepared pan. Spread it evenly.
Step 9
Bake for 60-70 minutes. Check with a toothpick.
Step 10
Cool in the pan for 10 minutes, then transfer to a rack.
Step 11
Wrap the cooled cake tightly. Store for flavors to develop.
Step 12
Enjoy your homemade fruitcake with family and friends!
Recipe Tips
- Don’t overmix the batter, or the cake will be tough.
- If you like a softer cake, soak the fruits in juice or water for a while.
- To make the cake more beautiful, add dried fruits on top.
Nutrition Information
| Nutrient | Amount (Per Serving) |
| Fat | 17g |
| Carbohydrates | 2g |
| Fiber | 4g |
| Protein | 4g |
| Total Calories | 350 Kcal |
Final Words
Costco Fruit Cake is a dessert that makes everyone happy. It’s easy to make, and it’s so much fun to eat.
You should try it too and share your experience with us. We look forward to hearing your story!
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Costco Fruit Cake Recipe
Ingredients
- Mixed dried fruit such as raisins, currants, dates, candied peel = 2 cups
- Nuts such as almonds, walnuts, or pecans, chopped = 1 cup
- Unsalted butter softened = ½ cup (1 stick)
- Brown sugar packed = 1 cup
- Eggs large = 3
- All-purpose flour = 1½ cups
- Baking powder = 1 teaspoon
- Salt = ½ teaspoon
- Ground cinnamon = ½ teaspoon
- Ground nutmeg = ¼ teaspoon
- Milk = ¼ cup
Instructions
- Preheat oven to 325°F (160°C). Grease and flour a pan.
- In a bowl, mix dried fruit and nuts with flour.
- In another bowl, cream butter and brown sugar together.
- Add eggs one at a time. Mix until smooth.
- Sift flour, baking powder, salt, cinnamon, and nutmeg together.
- Slowly add dry mix to butter mixture, alternating with milk.
- Fold in the fruit and nut mixture evenly.
- Pour batter into the prepared pan. Spread it evenly.
- Bake for 60-70 minutes. Check with a toothpick.
- Cool in the pan for 10 minutes, then transfer to a rack.
- Wrap the cooled cake tightly. Store for flavors to develop.
- Enjoy your homemade fruitcake with family and friends!
Notes
- Don’t overmix the batter, or the cake will be tough.
- If you like a softer cake, soak the fruits in juice or water for a while.
- To make the cake more beautiful, add dried fruits on top.
