The James Martin Cherry Scones Recipe brings classic British baking to your kitchen. These buttery, fruit-filled treats are perfect for afternoon tea or breakfast.
The combination of soft texture and sweet cherries makes them irresistible. This simple recipe delivers bakery-quality scones every time.
Making the James Martin Cherry Scones Recipe requires basic ingredients and minimal effort.
Whether you’re hosting guests or enjoying a quiet moment, these scones will impress. The golden exterior and tender crumb create the perfect balance in every bite.
When I First Introduced To
I discovered this James Martin Cherry Scones Recipe during a weekend baking session. The aroma of fresh scones filled my kitchen instantly.
My family loved the sweet cherry bursts in each bite. Since then, it’s become my go-to recipe for special occasions. The simplicity and delicious results keep me coming back.
Equipment List
- Large mixing bowl
- Measuring cups and spoons
- Pastry cutter or fork
- Baking tray
- Parchment paper
- Rolling pin
- Round cookie cutter
Ingredients List
- 450g self-raising flour
- 100g cold butter (cubed)
- 50g caster sugar
- 150g glacé cherries (halved)
- 2 eggs (beaten)
- 150ml milk
- Pinch of salt
Step-By-Step Preparation
- Preheat oven to 220°C.
- Mix flour and salt together.
- Rub butter into flour mixture.
- Stir in sugar completely.
- Add cherries to the bowl.
- Pour in eggs and milk.
- Mix to form soft dough.
- Roll dough 2cm thick.
- Cut rounds with cutter carefully.
- Place on lined baking tray.
- Brush tops with extra milk.
- Bake for 12-15 minutes.
- Cool on wire rack completely.
Recipe Tips
- Use cold butter This creates flaky, light scones with perfect texture.
- Don’t overmix Gentle handling keeps scones tender and prevents toughness.
- Dust cherries with flour This stops them from sinking during baking.
- Work quickly Speed maintains butter’s coldness for better rise.
- Brush with milk This creates beautiful golden tops on your scones.
What to Serve With James Martin Cherry Scones Recipe
- Clotted Cream – The rich, thick cream pairs perfectly with warm scones, adding luxurious smoothness.
- Strawberry Jam – Sweet jam complements the cherries beautifully, creating classic afternoon tea flavor.
- Hot Tea – A cup of English breakfast tea makes the perfect beverage alongside these delightful scones.
Conclusion
This James Martin Cherry Scones Recipe is perfect for bakers of all levels. The straightforward method produces consistent, delicious results every time.
These scones bring warmth and comfort to any gathering. Try this recipe today and enjoy homemade bakery-quality treats.
Your family will request these delightful scones again and again!
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James Martin Cherry Scones Recipe
Equipment
- Large mixing bowl
- Pastry cutter or fork
- Measuring cups and spoons
- Baking tray
- Parchment paper
- Rolling Pin
- Round cookie cutter
Ingredients
- 450 g self-raising flour
- 100 g cold butter cubed
- 50 g caster sugar
- 150 g glacé cherries halved
- 2 eggs beaten
- 150 ml milk
- Pinch of salt
Instructions
- Preheat oven to 220°C.
- Mix flour and salt together.
- Rub butter into flour mixture.
- Stir in sugar completely.
- Add cherries to the bowl.
- Pour in eggs and milk.
- Mix to form soft dough.
- Roll dough 2cm thick.
- Cut rounds with cutter carefully.
- Place on lined baking tray.
- Brush tops with extra milk.
- Bake for 12-15 minutes.
- Cool on wire rack completely.
Notes
- Use cold butter This creates flaky, light scones with perfect texture.
- Don’t overmix Gentle handling keeps scones tender and prevents toughness.
- Dust cherries with flour This stops them from sinking during baking.
- Work quickly Speed maintains butter’s coldness for better rise.
- Brush with milk This creates beautiful golden tops on your scones.
