Jamie Oliver Mushroom Pate Recipe

The Jamie Oliver Mushroom Pate Recipe brings restaurant-quality flavors to your home kitchen.

This creamy, earthy spread combines fresh mushrooms with herbs and cream cheese. Perfect for parties, picnics, or casual dining.

The recipe delivers rich umami flavors that satisfy vegetarians and meat-eaters alike. This simple Jamie Oliver Mushroom Pate Recipe requires minimal cooking skills.

Fresh ingredients create maximum flavor impact. The smooth texture spreads easily on crackers or bread. It’s an elegant appetizer that impresses guests every time.

When I First Introduced

I discovered this Jamie Oliver Mushroom Pate Recipe during a cooking class. The instructor emphasized using quality mushrooms for best results.

The creamy texture and earthy taste won me over instantly. Since then, it’s become my go-to appetizer for entertaining guests and family gatherings.

Equipment List

• Food processor or blender
• Large frying pan
• Wooden spoon
• Sharp knife
• Cutting board
• Small serving bowls

Ingredients List

• 500g mixed mushrooms (button, shiitake, portobello)
• 200g cream cheese, softened
• 2 cloves garlic, minced
• 1 medium onion, diced
• 2 tbsp olive oil
• 1 tbsp fresh thyme
• Salt and pepper to taste
• 2 tbsp white wine (optional)

Step-by-Step Preparation

1. Heat olive oil in large pan.
2. Add diced onion. Cook until soft.
3. Add minced garlic. Cook one minute.
4. Add chopped mushrooms. Cook until golden.
5. Season with salt and pepper.
6. Add thyme and wine. Cook briefly.
7. Cool mixture completely before processing.
8. Add cream cheese to food processor.
9. Blend until smooth and creamy.
10. Taste and adjust seasoning accordingly.

Recipe Tips

1. Use mixed mushroom varieties for complex flavors
2. Cool mixture completely before blending for smooth texture
3. Add wine gradually to control consistency
4. Season generously with salt and pepper
5. Chill pate for 2 hours before serving

What to Serve With Jamie Oliver Mushroom Pate Recipe

• Crusty Bread: Toasted baguette slices complement the creamy texture perfectly. The crispy exterior contrasts beautifully with smooth pate.
• Crackers: Water crackers or oatcakes provide neutral base flavors. They allow the mushroom taste to shine through clearly.

Conclusion

This Jamie Oliver Mushroom Pate Recipe transforms simple ingredients into gourmet appetizers. Perfect for entertaining or quiet evenings at home.

The rich, creamy texture satisfies everyone. Make this Jamie Oliver Mushroom Pate Recipe your signature dish today.

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Jamie Oliver Mushroom Pate Recipe

The Jamie Oliver Mushroom Pate Recipe brings restaurant-quality flavors to your home kitchen.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Appetizer

Cuisine British

Servings 8

Calories 180 kcal

Equipment

• Food processor or blender
• Large frying pan
• Wooden spoon
• Sharp knife
• Cutting board
• Small serving bowls

Ingredients

  

• 500 g mixed mushrooms button, shiitake, portobello
• 200 g cream cheese softened
• 2 cloves garlic minced
• 1 medium onion diced
• 2 tbsp olive oil
• 1 tbsp fresh thyme
• Salt and pepper to taste
• 2 tbsp white wine optional

Instructions

 

• Heat olive oil in large pan.
• Add diced onion. Cook until soft.
• Add minced garlic. Cook one minute.
• Add chopped mushrooms. Cook until golden.
• Season with salt and pepper.
• Add thyme and wine. Cook briefly.
• Cool mixture completely before processing.
• Add cream cheese to food processor.
• Blend until smooth and creamy.
• Taste and adjust seasoning accordingly.

Notes

1. Use mixed mushroom varieties for complex flavors
2. Cool mixture completely before blending for smooth texture
3. Add wine gradually to control consistency
4. Season generously with salt and pepper
5. Chill pate for 2 hours before serving

Keyword Jamie Oliver Mushroom Pate Recipe