The Nigella Coffee And Walnut Loaf Cake Recipe brings warmth to any kitchen. This moist, flavorful cake combines rich coffee with crunchy walnuts.
Perfect for afternoon tea or breakfast, it’s simple to make. The cake stays fresh for days, making it ideal for busy homes.
This recipe creates a tender crumb with deep flavor. Coffee lovers will adore every bite. The walnuts add delightful texture throughout.
Anyone can master this Nigella Coffee And Walnut Loaf Cake Recipe easily.
When I First Introduced To
I discovered this cake during a family gathering. My aunt baked it for Sunday brunch. The aroma filled the entire house instantly.
One bite and I was hooked forever. The coffee flavor wasn’t overpowering at all. It balanced perfectly with sweet, nutty notes. Since then, I’ve made it countless times.
Equipment List
- Loaf pan (9×5 inch)
- Mixing bowls
- Electric mixer
- Measuring cups
- Measuring spoons
- Spatula
- Wire cooling rack
Ingredients List
- 200g self-raising flour
- 150g butter (softened)
- 150g brown sugar
- 3 large eggs
- 2 tbsp instant coffee (dissolved in 2 tbsp water)
- 100g walnuts (chopped)
- 1 tsp vanilla extract
- Pinch of salt
Step-by-Step Preparation
- Preheat oven to 180°C (350°F).
- Grease loaf pan thoroughly with butter.
- Dissolve coffee in hot water completely.
- Cream butter and sugar until fluffy.
- Add eggs one at a time.
- Mix in vanilla extract carefully.
- Fold in flour and salt gently.
- Add dissolved coffee and mix well.
- Stir in chopped walnuts evenly.
- Pour batter into prepared pan smoothly.
- Bake for 45-50 minutes until done.
- Test with toothpick for doneness.
- Cool in pan for 10 minutes.
- Transfer to wire rack to cool.
Recipe Tips
- Use room temperature ingredients for better mixing
- Don’t overmix the batter to keep it tender
- Toast walnuts beforehand for enhanced flavor
- Add coffee icing for extra richness
- Store in airtight container for freshness
What to Serve With
- Whipped Cream: Light, fluffy cream balances the cake’s richness beautifully.
- Vanilla Ice Cream: Cold ice cream contrasts wonderfully with warm cake slices.
- Hot Coffee: A perfect pairing that enhances coffee flavors in every bite.
Conclusion
This Nigella Coffee And Walnut Loaf Cake Recipe delivers perfection every time. It’s ideal for beginners and experts alike.
The combination of coffee and walnuts creates magic. Serve it at gatherings or enjoy quietly.
This Nigella Coffee And Walnut Loaf Cake Recipe never disappoints. Try it today and taste the difference!
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Nigella Coffee And Walnut Loaf Cake Recipe
Equipment
- Loaf pan (9×5 inch)
- Mixing bowls
- Electric mixer
- Measuring cups
- Measuring spoons
- Wire cooling rack
- Spatula
Ingredients
- 200 g self-raising flour
- 150 g butter softened
- 150 g brown sugar
- 3 large eggs
- 2 tbsp instant coffee dissolved in 2 tbsp water
- 100 g walnuts chopped
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 180°C (350°F).
- Grease loaf pan thoroughly with butter.
- Dissolve coffee in hot water completely.
- Cream butter and sugar until fluffy.
- Add eggs one at a time.
- Mix in vanilla extract carefully.
- Fold in flour and salt gently.
- Add dissolved coffee and mix well.
- Stir in chopped walnuts evenly.
- Pour batter into prepared pan smoothly.
- Bake for 45-50 minutes until done.
- Test with toothpick for doneness.
- Cool in pan for 10 minutes.
- Transfer to wire rack to cool.
Notes
- Use room temperature ingredients for better mixing
- Don’t overmix the batter to keep it tender
- Toast walnuts beforehand for enhanced flavor
- Add coffee icing for extra richness
- Store in airtight container for freshness
