Paula Deen Scalloped Potatoes Recipe

Paula Deen Scalloped Potatoes Recipe brings Southern comfort to your dinner table. This creamy, cheesy dish features tender potato layers.

Rich cream sauce binds everything together perfectly. The golden-brown top creates an irresistible texture contrast.

Every bite delivers pure comfort food satisfaction. This recipe serves as the perfect side dish. It pairs wonderfully with roasted meats and vegetables.

The preparation process remains surprisingly simple and straightforward. Paula Deen’s signature touch makes this recipe special.

Her use of heavy cream creates incredible richness. The cheese selection adds depth and complexity.

Traditional Southern cooking techniques ensure perfect results. This dish represents true home-style comfort cooking.

The aroma alone will fill your kitchen. Family gatherings become more memorable with this dish. Everyone asks for the recipe after tasting it.

When I First Introduced To

I discovered this Paula Deen Scalloped Potatoes Recipe years ago. My grandmother shared Paula’s cooking show with me.

The creamy layers immediately caught my attention completely. The first taste created an unforgettable culinary memory.

Since then, it became my go-to comfort recipe. Every family dinner features this beloved side dish. The recipe never fails to impress dinner guests.

Equipment List

• 9×13 inch baking dish
• Sharp knife for slicing
• Large mixing bowl
• Measuring cups and spoons
• Aluminum foil

Ingredients List

• 3 pounds russet potatoes, peeled and sliced
• 2 cups heavy cream
• 1 cup whole milk
• 1 cup shredded cheddar cheese
• ½ cup butter, melted
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• ½ teaspoon black pepper

Step-by-Step Preparation

1. Preheat oven to 375°F degrees.
2. Grease baking dish with melted butter.
3. Slice potatoes into thin, even rounds.
4. Layer half the potatoes in dish.
5. Mix cream, milk, flour, and seasonings.
6. Pour half the cream mixture over potatoes.
7. Add remaining potatoes in even layer.
8. Pour remaining cream mixture over top.
9. Sprinkle cheese evenly across the surface.
10. Cover tightly with aluminum foil completely.
11. Bake covered for 45 minutes total.
12. Remove foil and bake 15 minutes.
13. Let rest 10 minutes before serving.

Recipe Tips

1. Use russet potatoes for best texture results
2. Slice potatoes uniformly for even cooking
3. Don’t skip the resting period after baking
4. Add extra cheese for richer flavor
5. Cover with foil to prevent burning

What Can You Serve With Paula Deen Scalloped Potatoes Recipe

• Roasted Chicken: The creamy potatoes complement seasoned roasted chicken perfectly. The rich flavors create a satisfying dinner combination.
• Green Bean Casserole: This classic Southern vegetable adds color and nutrition. The crisp beans balance the creamy potato texture beautifully.
• Honey Glazed Ham: Sweet glazed ham pairs wonderfully with cheesy potatoes. This combination creates the perfect holiday feast.

Conclusion

This Paula Deen Scalloped Potatoes Recipe delivers authentic Southern comfort. The creamy texture and rich flavors satisfy everyone.

Simple ingredients create an extraordinary side dish experience. Your family will request this recipe repeatedly.

Perfect for holidays and everyday dinners alike. The golden-brown top adds visual appeal to meals.

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Paula Deen Scalloped Potatoes Recipe

Paula Deen Scalloped Potatoes Recipe brings Southern comfort to your dinner table. This creamy, cheesy dish features tender potato layers.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Course Side Dish

Cuisine American

Servings 10

Calories 285 kcal

Equipment

• 9×13-inch baking dish
• Sharp knife for slicing
• Large mixing bowl
• Measuring cups and spoons
• Aluminum foil

Ingredients

  

• 3 pounds russet potatoes peeled and sliced
• 2 cups heavy cream
• 1 cup whole milk
• 1 cup shredded cheddar cheese
• ½ cup butter melted
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• ½ teaspoon black pepper

Instructions

 

• Preheat oven to 375°F degrees.
• Grease baking dish with melted butter.
• Slice potatoes into thin, even rounds.
• Layer half the potatoes in dish.
• Mix cream, milk, flour, and seasonings.
• Pour half the cream mixture over potatoes.
• Add remaining potatoes in even layer.
• Pour remaining cream mixture over top.
• Sprinkle cheese evenly across the surface.
• Cover tightly with aluminum foil completely.
• Bake covered for 45 minutes total.
• Remove foil and bake 15 minutes.
• Let rest 10 minutes before serving.

Notes

1. Use russet potatoes for best texture results
2. Slice potatoes uniformly for even cooking
3. Don’t skip the resting period after baking
4. Add extra cheese for richer flavor
5. Cover with foil to prevent burning

Keyword Paula Deen Scalloped Potatoes Recipe