Pioneer Woman Beef Enchiladas Recipe

The Pioneer Woman Beef Enchiladas Recipe brings authentic Mexican flavors to your dinner table with simple ingredients and easy preparation.

This hearty dish combines seasoned ground beef, melted cheese, and warm tortillas smothered in rich enchilada sauce.

Perfect for family dinners or entertaining guests, these enchiladas deliver comfort food satisfaction.

These enchiladas showcase the rustic charm of home cooking with bold, satisfying flavors.

The Pioneer Woman Beef Enchiladas Recipe transforms basic pantry staples into a restaurant-quality meal that pleases both kids and adults.

Each bite offers tender beef, gooey cheese, and perfectly spiced sauce wrapped in soft tortillas.

When I First Introduced To

I discovered this Pioneer Woman Beef Enchiladas Recipe during a busy weeknight when I needed something quick yet delicious.

The combination of accessible ingredients and straightforward preparation made it an instant family favorite.

My children loved the mild flavors while adults appreciated the authentic taste.

Equipment List

• Large skillet
• 9×13 inch baking dish
• Mixing bowls
• Measuring cups and spoons
• Cheese grater
• Can opener

Ingredients List

• 1 lb ground beef
• 8 flour tortillas
• 2 cups shredded cheddar cheese
• 1 can enchilada sauce (10 oz)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp cumin
• Salt and pepper to taste

Step-by-Step Preparation

1. Preheat oven to 375°F.
2. Cook ground beef in large skillet.
3. Add diced onion and garlic.
4. Season with cumin, salt, and pepper.
5. Drain excess fat from beef mixture.
6. Warm tortillas in microwave briefly.
7. Fill each tortilla with beef mixture.
8. Add cheese to each tortilla.
9. Roll tortillas tightly and place seam-down.
10. Pour enchilada sauce over rolled tortillas.
11. Sprinkle remaining cheese on top generously.
12. Bake for 20-25 minutes until bubbly.

Recipe Tips

1. Warm tortillas prevent tearing during rolling process.
2. Don’t overfill tortillas to avoid messy spillage.
3. Use freshly grated cheese for better melting.
4. Let enchiladas rest 5 minutes before serving.
5. Add jalapeños for extra heat if desired.

What Can You Serve With Pioneer Woman Beef Enchiladas Recipe

• Mexican Rice: Fluffy rice cooked with tomatoes and spices complements the rich enchilada flavors perfectly.
• Refried Beans: Creamy beans add protein and authentic Mexican restaurant-style accompaniment.
• Fresh Guacamole: Cool, creamy avocado dip balances the warm, cheesy enchiladas beautifully.

Conclusion

This Pioneer Woman Beef Enchiladas Recipe delivers authentic Mexican comfort food with minimal effort and maximum flavor.

The combination of seasoned beef, melted cheese, and tangy sauce creates the perfect weeknight dinner solution for busy families.

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Pioneer Woman Beef Enchiladas Recipe

The Pioneer Woman Beef Enchiladas Recipe brings authentic Mexican flavors to your dinner table with simple ingredients and easy preparation.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Main Dish

Cuisine Mexican

Servings 6

Calories 420 kcal

Equipment

• Large skillet
• 9×13-inch baking dish
• Mixing bowls
• Measuring cups and spoons
• Cheese grater
• Can opener

Ingredients

  

• 1 lb ground beef
• 8 flour tortillas
• 2 cups shredded cheddar cheese
• 1 can enchilada sauce 10 oz
• 1 small onion diced
• 2 cloves garlic minced
• 1 tsp cumin
• Salt and pepper to taste

Instructions

 

• Preheat oven to 375°F.
• Cook ground beef in large skillet.
• Add diced onion and garlic.
• Season with cumin, salt, and pepper.
• Drain excess fat from beef mixture.
• Warm tortillas in microwave briefly.
• Fill each tortilla with beef mixture.
• Add cheese to each tortilla.
• Roll tortillas tightly and place seam-down.
• Pour enchilada sauce over rolled tortillas.
• Sprinkle remaining cheese on top generously.
• Bake for 20-25 minutes until bubbly.

Notes

1. Warm tortillas prevent tearing during rolling process.
2. Don’t overfill tortillas to avoid messy spillage.
3. Use freshly grated cheese for better melting.
4. Let enchiladas rest 5 minutes before serving.
5. Add jalapeños for extra heat if desired.

Keyword Pioneer Woman Beef Enchiladas Recipe